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3 Ingredient Cool Whip Cookies Recipe


  • Author: Rafael
  • Total Time: 22-25 minutes
  • Yield: About 24 cookies 1x

Description

These easy 3 Ingredient Cool Whip Cookies combine the convenience of a boxed cake mix with creamy whipped topping for a soft, fluffy, and delicious treat. Perfect for quick baking sessions, these cookies require minimal ingredients and time, making them an ideal sweet snack or dessert.


Ingredients

Scale

Cookie Dough

  • 1 box (15.25 oz) cake mix (any flavor)
  • 1 container (8 oz) whipped topping (such as Cool Whip), thawed
  • 1 large egg

Finishing

  • Powdered sugar (optional, for rolling)

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly mist a large cookie sheet with non-stick cooking spray to prevent sticking.
  2. Combine Ingredients: In a large mixing bowl, add the cake mix, whipped topping, and one large egg. Ensure the whipped topping is thawed before combining.
  3. Mix Dough: Stir all the ingredients together until the mixture is well combined and forms a soft dough.
  4. Form Cookies: Use a medium cookie scoop or tablespoon measure to scoop out dough balls. Roll each dough ball in powdered sugar if desired to coat evenly.
  5. Bake Cookies: Place the sugar-coated dough balls onto the prepared cookie sheet, spacing them about 2 inches apart. Bake in the preheated oven for 12-15 minutes, or until edges are set but centers remain soft.
  6. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • If you prefer a different flavor, choose any cake mix variety such as chocolate, red velvet, or vanilla.
  • Ensure the whipped topping is fully thawed and soft for easier mixing and better texture.
  • Rolling cookies in powdered sugar adds a sweet, slightly crunchy outer layer but can be omitted for less sweetness.
  • These cookies will remain soft due to the whipped topping; do not overbake to avoid drying out.
  • Store cookies in an airtight container at room temperature for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Cool Whip cookies, 3 ingredient cookies, easy cookies, no butter cookies, whipped topping cookies, quick dessert