5 Ingredient Souper Rice Recipe
Introduction
This 5 Ingredient Souper Rice is a simple, comforting dish perfect for busy weeknights. With creamy chicken flavor and tender rice, it’s ready in just minutes and requires minimal ingredients.
Ingredients
- 1 (10.75-ounce) can cream of chicken soup
- 1 ½ cups chicken broth or stock
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese (freshly grated or from a can)
- Pinch of black pepper
Instructions
- Step 1: In a large saucepan, whisk together the cream of chicken soup and chicken broth. Heat over medium-high heat, stirring often, until it begins to simmer.
- Step 2: Stir in the uncooked instant rice, Parmesan cheese, and black pepper. Cover the pan with a lid and remove from heat.
- Step 3: Let the pan stand covered for 5-8 minutes, or until the rice is tender and most of the liquid is absorbed. Serve hot.
Tips & Variations
- Use low-sodium broth to better control the salt level in the dish.
- Add cooked vegetables or shredded chicken for a heartier meal.
- Swap Parmesan with a bit of shredded cheddar for a different cheesy flavor.
- For extra richness, stir in a tablespoon of butter before covering the pan.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to loosen the rice and restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular rice instead of instant rice?
Regular rice will take longer to cook and absorb liquid, so this recipe is best with instant rice for quick results. If using regular rice, adjust cooking time and liquid accordingly.
Is this recipe gluten-free?
It can be gluten-free if you use gluten-free cream of chicken soup and broth. Always check labels to ensure no gluten-containing ingredients are included.
Print
5 Ingredient Souper Rice Recipe
- Total Time: 13 minutes
- Yield: 4 servings 1x
Description
A quick and comforting 5 Ingredient Souper Rice recipe that combines creamy chicken soup, chicken broth, and instant rice for an easy, flavorful side dish ready in under 15 minutes. Perfect for busy weeknights or when you want a simple, warming meal with minimal ingredients.
Ingredients
Ingredients
- 1 (10.75-ounce) can cream of chicken soup
- 1 ½ cups chicken broth or stock
- 1 ½ cups uncooked instant rice
- ¼ cup grated Parmesan cheese (freshly grated or from a can)
- Pinch of black pepper
Instructions
- Heat the soup and broth: In a large saucepan, whisk together the cream of chicken soup and chicken broth over medium-high heat, stirring frequently until the mixture begins to simmer, which ensures the soup is well combined and heated through.
- Add rice and seasoning: Stir in the uncooked instant rice, grated Parmesan cheese, and a pinch of black pepper. Mix thoroughly to evenly distribute ingredients.
- Cook and let stand: Cover the pan with a lid and remove it from the heat. Let it stand covered for 5 to 8 minutes, allowing the rice to absorb the liquid and become tender without additional cooking.
- Serve hot: Once the rice is tender and most liquid is absorbed, give it a gentle stir and serve immediately as a delicious side dish or light meal.
Notes
- Using instant rice drastically reduces cooking time compared to regular rice.
- For a vegetarian version, substitute cream of chicken soup and chicken broth with mushroom or vegetable alternatives.
- Add cooked vegetables or shredded chicken to boost nutrition and flavor.
- Freshly grated Parmesan adds better flavor than pre-grated from a can.
- Adjust pepper to taste for desired spiciness.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Keywords: instant rice recipe, quick rice side dish, creamy chicken rice, easy side dish, 5 ingredient recipe
