7UP Biscuits Recipe

Introduction

These 7UP biscuits are a simple, fluffy treat perfect for any meal. Using 7UP soda in the batter creates light, tender layers with minimal effort. They bake up golden and flaky, making them a delightful addition to your breakfast or dinner table.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons sugar
• 1 teaspoon salt
• ½ cup cold butter, cut into tablespoons
• ¾ cup 7UP

Instructions

1. Step 1: Preheat your oven to 450°F and spray the bottom of an 8×8-inch glass baking dish with nonstick spray.
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt to eliminate lumps.
3. Step 3: Add the cold butter pieces to the flour mixture. Toss the butter with the flour, then use a fork to break up the butter until it resembles coarse crumbs about the size of peas.
4. Step 4: Place the bowl in the freezer for a few minutes to chill the butter again—this helps create flaky biscuits.
5. Step 5: Remove the bowl from the freezer and pour in the 7UP. Stir to combine and form the dough into a ball.
6. Step 6: On a lightly floured surface, roll or pat the dough into a 9×9-inch square. Using a sharp knife, cut the dough into nine equal squares by making two vertical and two horizontal cuts.
7. Step 7: Arrange the biscuit squares in the prepared baking dish so their sides touch.
8. Step 8: Bake for about 15 minutes or until the biscuits are golden brown on top. Remove from the oven and serve warm.

Tips & Variations

• For even flakier biscuits, try folding the dough once before cutting to create layers.
• Substitute club soda for 7UP if you prefer a less sweet biscuit.
• Brush the tops with melted butter after baking for extra richness and shine.
• Add herbs like chopped chives or rosemary to the dough for a savory twist.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them longer, freeze the biscuits in a sealed bag for up to 1 month. Reheat in a warm oven for 5–10 minutes or microwave for 20–30 seconds until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use diet soda instead of 7UP?

For best results, use regular 7UP or another lemon-lime soda as the sugar helps with the texture and browning. Diet sodas may alter the flavor and texture.

Why do the biscuits need to chill in the freezer?

Chilling the flour and butter mixture keeps the butter cold, which creates steam during baking and results in flaky layers. Skipping this step may lead to denser biscuits.

7UP Biscuits Recipe

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★★★★★

4.7 from 115 reviews

• Author: Rafael
• Total Time: 25 minutes
• Yield: 9 biscuits 1x

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Description

These light and fluffy 7UP biscuits are a delightful twist on traditional buttermilk biscuits, using carbonated 7UP to create a tender, flaky texture without the need for buttermilk. Perfect as a quick side for breakfast or dinner, they bake up golden and soft with a slight sweetness that pairs beautifully with butter and jam.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons sugar
• 1 teaspoon salt

Wet Ingredients & Fat

• ½ cup cold butter, cut into tablespoons
• ¾ cup 7UP

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Instructions

1. Preheat Oven: Preheat your oven to 450°F (232°C). Prepare your baking dish by spraying the bottom with a nonstick cooking spray to prevent sticking.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt to evenly distribute the ingredients and remove any lumps, ensuring a smooth dough.
3. Cut in Butter: Add the cold butter pieces into the bowl with the dry ingredients. Toss the butter pieces to coat them with flour. Using a fork, break up the butter until the mixture looks crumbly and the pieces are about the size of peas. This step is crucial for achieving flaky layers.
4. Chill Butter Mixture: Place the bowl with flour and butter into the freezer for a few minutes to allow the butter to firm up again. Keeping the butter cold helps to create a flaky biscuit texture.
5. Add 7UP and Form Dough: Remove the bowl from the freezer and pour in the 7UP. Mix gently until a soft dough forms. Be careful not to overmix to maintain lightness.
6. Shape Dough: Transfer the dough onto a lightly floured surface. Roll or pat it into a 9×9-inch square. Using a sharp knife, cut the dough into nine equal squares by making two horizontal and two vertical cuts, resembling a tic-tac-toe grid.
7. Arrange for Baking: Place the biscuit squares close together in the prepared 8×8-inch baking dish, with the sides touching. This allows the biscuits to rise upward and stay soft along the edges.
8. Bake: Bake in the preheated oven for about 15 minutes or until the biscuits turn golden brown on top.

Notes

• For best results, keep the butter and 7UP cold throughout preparation to ensure flaky biscuits.
• Do not overwork the dough to avoid tough biscuits.
• You can substitute 7UP with any lemon-lime soda for a similar effect.
• Serve warm with butter, honey, or your favorite jam.
• Baking in a glass dish helps monitor browning but a metal baking pan can also be used.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Biscuits
• Method: Baking
• Cuisine: American

Keywords: 7UP biscuits, soda biscuits, flaky biscuits, quick biscuits, easy biscuit recipe, baking soda biscuits