When I think about comfort food at its finest, Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) always comes to mind. This dish perfectly marries tender, juicy steak cubes with crispy-on-the-outside, fluffy-on-the-inside baby potatoes, all enveloped in a luscious garlic butter sauce. It’s incredible how such simple ingredients come together to create a plate bursting with flavor, texture, and warmth. Whether you’re cooking for a cozy night in or impressing friends, this recipe never fails to deliver a satisfying meal that everyone raves about.

ak Bites and Potatoes (Tender & Crispy!) Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but each one plays a crucial role in creating the delightful balance of taste and texture in Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe. Fresh herbs and quality butter really elevate the dish, while perfectly seasoned steak and potatoes give it heart and soul.

Unsalted butter (4 tablespoons): Essential for richness and helps create the luscious garlic butter sauce that coats every bite.
Baby potatoes (1 pound, halved): Their size is perfect for crisping up nicely without drying out inside.
Onion powder (1/2 teaspoon): Adds subtle depth and enhances the natural sweetness of the potatoes.
Kosher salt (1 teaspoon, divided): The key seasoning that brings out all the natural flavors.
Freshly ground black pepper (1/4 teaspoon): Adds a gentle kick and rounds out the seasoning.
Boneless sirloin steaks (1 1/2 pounds, cut into cubes): Tender and juicy, perfect for quick searing to lock in flavor.
Garlic cloves (4, minced): The star ingredient that infuses the dish with irresistible aroma and taste.
Fresh thyme leaves (1/2 teaspoon, chopped): Adds an earthy, aromatic note that pairs beautifully with the garlic butter.
Fresh parsley leaves (2 tablespoons, chopped, optional): For a fresh, bright finish that balances the richness.

How to Make Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe

Step 1: Prepare and Brown the Potatoes

Start by heating your oven to 325ºF—a gentle temperature to finish off the potatoes after initial searing. Melt half of the butter in a large oven-safe or cast iron skillet over medium-high heat. Toss in the halved baby potatoes with onion powder, a pinch of salt, and black pepper. Arrange them cut-side down so they get a gorgeous golden crust. This step is where the magic begins, creating that irresistible crispy texture on the outside while keeping the potatoes soft and tender inside.

Step 2: Roast the Potatoes in the Oven

Once the potatoes have browned nicely on the stovetop, transfer them to a rimmed baking sheet and spread them out evenly. Pop them into the preheated oven to finish cooking through and get that perfect tenderness. This dual cooking technique will give you Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe like you’ve never had before—fully cooked but with an incredible crispy edge.

Step 3: Sear the Steak Bites

While the potatoes roast, wipe out your skillet and melt a tablespoon of butter over medium-high heat. Add the sirloin cubes in a single layer to ensure even browning and season with the remaining salt. Let the steak develop a rich, caramelized crust on most sides by flipping occasionally. This quick sear locks in the juices and guarantees every bite is flavorful and tender without overcooking.

Step 4: Create the Garlic Butter Sauce

Turn the heat to low and stir in the remaining butter, minced garlic, and fresh thyme directly into the steak skillet. The garlic will gently cook in the butter, infusing the entire pan with its savory aroma. This luscious sauce clings to each steak bite, making them utterly irresistible and perfectly paired with the potatoes.

Step 5: Combine and Garnish

Now, bring it all together. Add the roasted baby potatoes back into the skillet with the garlic butter steak bites and give everything a good toss so the flavors meld. Finish with a sprinkle of fresh parsley for a pop of color and a hint of freshness. This final touch elevates the dish visually and flavor-wise, delivering the full experience of Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe.

How to Serve Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe

Garnishes

Fresh parsley isn’t just for looks—it brightens up the dish and cuts through the richness of the garlic butter. You can also add a squeeze of lemon or a sprinkle of grated Parmesan for an extra layer of flavor that complements the hearty bites.

Side Dishes

This dish stands well on its own as a hearty meal, but pairing it with a crisp green salad or steamed seasonal vegetables adds a refreshing balance. A light arugula salad with a lemon vinaigrette is a particularly lovely contrast to the richness of the steak and potatoes.

Creative Ways to Present

For a fun twist, try serving the garlic butter steak bites and potatoes over creamy mashed cauliflower or cauliflower rice. You could also skewer the steak cubes and potatoes for a playful appetizer or make it a shareable platter by adding roasted veggies and dipping sauces around the skillet.

Make Ahead and Storage

Storing Leftovers

Leftovers of Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe keep beautifully in an airtight container in the fridge for up to 3 days. The flavors deepen, making for a tasty next-day meal that reheats really well.

Freezing

If you want to freeze this dish, separate the steak and potatoes into freezer-safe containers or bags. They’ll keep well for up to 2 months. For best texture, thaw overnight in the fridge before reheating.

Reheating

To reheat, gently warm the leftovers in a skillet over medium heat to bring back the crispy edges without drying out the steak or potatoes. A quick hit in the oven under a broiler can also refresh the crispiness, especially for the potatoes.

FAQs

Can I use a different cut of steak for this recipe?

Absolutely! While sirloin is tender and cooks quickly, ribeye or strip steak also work wonderfully. Just adjust cooking time slightly based on the thickness and fat content.

What’s the best potato to use for crispy bites?

Baby potatoes are ideal because their size crisps up perfectly while staying tender inside. Yukon golds or red potatoes are great alternatives for the same effect.

Can this recipe be made gluten-free?

Yes! All the ingredients used here are naturally gluten-free, so it’s safe for those avoiding gluten without any substitutions needed.

How do I keep the steak bites tender?

Make sure not to overcook the steak and flip occasionally for an even sear. Using a hot pan and cutting the steak into uniform cubes helps ensure tenderness.

Is this dish suitable for meal prepping?

Definitely! It reheats well and keeps its flavors. Just store the garlic butter steak bites and potatoes separately or together in airtight containers and enjoy throughout the week.

Final Thoughts

Trust me when I say that Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe is one of those dishes you’ll find yourself craving again and again. It’s comforting, flavorful, and surprisingly easy to make with ingredients you probably already have on hand. This recipe hits all the right notes—crispy textures, juicy steak, and a fragrant garlic butter sauce that will keep you coming back for more. Give it a try, and I’m confident it’ll become a new favorite on your dinner rotation.

Garlic Butter Steak Bites and Potatoes (Tender & Crispy!) Recipe

★★★★★

5 from 22 reviews

Author: Rafael
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Low Lactose

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Description

This Garlic Butter Steak Bites and Potatoes recipe features tender, juicy sirloin steak bites seared to perfection and crispy baby potatoes tossed in fragrant garlic butter and fresh herbs. The potatoes are first browned on the stove, then finished in the oven, while the steak is cooked quickly in a hot skillet. Finished with fresh thyme and parsley, this dish delivers a deliciously buttery, savory, and aromatic meal that’s perfect for a comforting dinner.

Ingredients

Scale

Potatoes

4 tablespoons (1/2 stick) unsalted butter, divided
1 pound baby potatoes (1- to 1 1/2-inches wide), halved
1/2 teaspoon onion powder
1 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper

Steak and Garnish

1 1/2 pounds (1-inch-thick) boneless sirloin steaks, cut into 1-inch cubes
4 cloves garlic, minced
1/2 teaspoon coarsely chopped fresh thyme leaves
2 tablespoons coarsely chopped fresh parsley leaves (from 4 sprigs, optional)

Instructions

Prepare the oven and potatoes: Preheat your oven to 325ºF. Melt 2 tablespoons of unsalted butter in a large oven-safe or cast iron skillet over medium-high heat. Add the halved baby potatoes, onion powder, 1/4 teaspoon kosher salt, and black pepper. Toss everything together to coat the potatoes evenly. Arrange the potatoes cut-side down in a single layer in the skillet. Let them cook undisturbed for 1 to 2 minutes until they begin to brown on the bottom.
Brown and soften the potatoes: Continue cooking the potatoes, stirring occasionally, until they are well browned and beginning to soften. This should take about 4 minutes. Turn off the heat, carefully transfer the potatoes to a rimmed baking sheet, spreading them out in a single layer. Place the baking sheet in the preheated oven to finish cooking.
Cook the steak bites: While the potatoes finish cooking, wipe out the skillet to remove potato residue. Melt 1 tablespoon of unsalted butter in the skillet over medium-high heat. Add the sirloin steak cubes in a single layer and season with the remaining 3/4 teaspoon kosher salt. Cook the steak, flipping occasionally, until browned on most sides and just cooked through, about 4 to 5 minutes.
Add garlic and herbs: Reduce the heat to low. Stir in the remaining 1 tablespoon of unsalted butter, minced garlic, and fresh thyme leaves. Let the garlic and herbs infuse the butter with flavor for about a minute, then turn off the heat.
Combine and garnish: Remove the potatoes from the oven and transfer them back to the skillet with the steak bites. Toss everything together gently to combine and coat with the garlic butter sauce. Garnish with chopped fresh parsley leaves if desired. Serve immediately for the best flavor and texture.