Name: Spiced Apple Chutney Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: British
Ingredients: 4 apples, peeled, cored, and diced; 1 onion, finely chopped; 1 tbsp grated fresh ginger; 1/2 cup apple cider vinegar; 1/2 cup brown sugar; 1/2 cup raisins; 1 tsp ground cinnamon; 1/2 tsp ground cloves; 1/2 tsp ground allspice; 1/2 tsp salt

Jump to Recipe

If you’ve ever wondered how to elevate your meals with a burst of warmth and tangy sweetness, this Spiced Apple Chutney is an absolute game-changer. Its harmonious blend of tender apples, warming spices, and a touch of sweetness makes it a versatile condiment that brightens everything from roasted meats to cheese boards. Whether you’re a seasoned chutney fan or new to this delightful condiment, this recipe will quickly become a staple in your kitchen, enhancing your dishes with every spoonful of Spiced Apple Chutney.

Spiced Apple Chutney Recipe - Recipe Image

Ingredients You’ll Need

This Spiced Apple Chutney is made from simple, wholesome ingredients that work beautifully together to create a rich tapestry of flavor. Each component plays a crucial role, from the fruity base of apples to the depth added by spices, resulting in a chutney that’s balanced, fragrant, and full of character.

4 apples, peeled, cored, and diced: They bring natural sweetness and a lovely texture that softens during cooking.
1 onion, finely chopped: Adds a subtle savory backdrop that complements the fruitiness of the apples.
1/2 cup apple cider vinegar: Provides tang and brightness, which balances the sweetness perfectly.
1/2 cup brown sugar: Enhances the chutney’s caramel notes and invites a deep, cozy sweetness.
1/2 cup raisins: These little bursts of chewy sweetness add texture and extra fruity depth.
1 tbsp grated fresh ginger: Brings a zesty bite and aromatic warmth to round out the flavors.
1 tsp ground cinnamon: Offers classic warm spice that ties the chutney together beautifully.
1/2 tsp ground cloves: Contributes a rich, slightly smoky undertone that’s perfect for fall and winter menus.
1/2 tsp ground allspice: Combines hints of cinnamon, nutmeg, and cloves for added complexity.
1/2 tsp salt: Just enough to lift all the flavors without overpowering them.

How to Make Spiced Apple Chutney

Step 1: Combine Ingredients in a Saucepan

Start by gathering all your beautiful ingredients and adding them to a large saucepan. This is where the magic begins — combining sweet apples, tart vinegar, spices, and all the other components sets the stage for a deeply flavorful chutney.

Step 2: Bring to a Boil

Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to make sure nothing sticks to the bottom and the sugar dissolves completely, helping all the flavors to start melding together.

Step 3: Simmer Until Thickened

Reduce the heat to low and let the chutney simmer for 45 to 50 minutes. Patience is key here, as the apples will soften and the liquid gradually reduces, resulting in that perfect thick, jam-like consistency that makes the Spiced Apple Chutney so irresistible.

Step 4: Cool and Store

Once your chutney has thickened and the apples are wonderfully tender, remove the pot from heat and let it cool down to room temperature. Transfer your chutney to a clean jar, and refrigerate — it will keep beautifully for up to two weeks, ready to add flair whenever you need it.

How to Serve Spiced Apple Chutney

Garnishes

When serving, a sprinkle of freshly chopped herbs like parsley or coriander can add a lively, fresh contrast to the rich warmth of the chutney. A few toasted nuts on the side will offer an exciting crunchy texture to your presentation.

Side Dishes

This Spiced Apple Chutney is incredibly versatile. It pairs wonderfully with roasted pork, grilled chicken, or even as a topping for a cheese platter featuring aged cheddar or creamy brie. Try it alongside warm naan or crusty bread for a satisfying complement.

Creative Ways to Present

Get creative by layering it into sandwiches, dolloping it over baked brie, or swirling it into creamy yogurt or cottage cheese for an unexpected twist. This chutney also works beautifully as a glaze or sauce base—just brush it on before roasting or grilling.

Make Ahead and Storage

Storing Leftovers

After making your Spiced Apple Chutney, store any leftovers in a clean, airtight jar in the refrigerator. It keeps fresh and flavorful for up to two weeks, giving you plenty of time to enjoy it on a variety of dishes.

Freezing

If you want to keep your chutney even longer, freezing is a great option. Spoon it into a freezer-safe container and seal tightly. When frozen properly, it will maintain its delicious taste and texture for up to three months.

Reheating

To enjoy your chutney warm, gently reheat it on the stove over low heat, stirring occasionally. Avoid high temperatures to preserve the fresh, vibrant flavors of the spices and fruit.

FAQs

Can I use different types of apples for this chutney?

Absolutely! While tart apples like Granny Smith provide bright acidity, sweeter varieties will make your chutney richer and milder. Feel free to experiment or even mix apple types to balance sweetness and tang.

Is Spiced Apple Chutney spicy or just sweet?

This chutney leans into warm spices rather than heat. The ginger, cinnamon, cloves, and allspice provide gentle warmth and complexity without any fiery spice, making it broadly appealing.

How long does this chutney keep in the fridge?

If stored properly in a sealed jar, the Spiced Apple Chutney will stay delicious for about two weeks. Always use a clean spoon to avoid contamination and extend shelf life.

Can I make the chutney ahead for a party?

Definitely! In fact, making this chutney a day or two in advance enhances the flavors as they meld. It’s a perfect make-ahead addition to your entertaining spread.

What else can I add to customize the flavor?

Try adding a splash of orange juice, a pinch of chili flakes for mild heat, or chopped dried apricots for a fruitier twist. The Spiced Apple Chutney is very adaptable to your personal taste.

Final Thoughts

There’s something truly special about that first spoonful of homemade Spiced Apple Chutney—its cozy, tangy, sweet, and spicy notes instantly comforting and uplifting. Once you try making it yourself, you’ll find it hard to imagine your kitchen without it. So go ahead, invite those flavors into your home and watch it become one of your favorite go-to recipes to brighten any meal.

Spiced Apple Chutney Recipe

★★★★★

4.9 from 11 reviews

Author: Rafael
Total Time: 1 hour 5 minutes
Yield: Approximately 3 cups 1x
Diet: Vegetarian

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Description

This Spiced Apple Chutney is a deliciously tangy and sweet condiment made with tender apples simmered with aromatic spices, raisins, and brown sugar. Perfect for adding a flavorful kick to your meals, it pairs beautifully with roasted meats, cheese platters, or as a sandwich spread.

Instructions

Combine Ingredients: In a large saucepan, combine the diced apples, chopped onion, apple cider vinegar, brown sugar, raisins, grated fresh ginger, ground cinnamon, ground cloves, ground allspice, and salt. Stir well to mix all the ingredients evenly.
Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring occasionally to prevent sticking and evenly distribute the flavors.
Simmer: Reduce the heat to low and let the chutney simmer uncovered for 45-50 minutes. Stir occasionally until the apples become tender and the mixture thickens to a jam-like consistency.
Cool Down: Remove the saucepan from heat and allow the chutney to cool to room temperature. This step helps the flavors to meld and sets the texture.
Store: Transfer the cooled chutney into a clean jar or airtight container. Seal and refrigerate. The chutney will keep well for up to 2 weeks in the refrigerator.
Serve: Enjoy the Spiced Apple Chutney as a delicious condiment alongside roasted meats, cheese boards, sandwiches, or your favorite dishes to add a sweet and spicy touch.

Notes

Use tart apple varieties like Granny Smith for balanced sweetness and acidity.
Ensure the chutney is fully cooled before refrigerating to avoid condensation.
The chutney tastes even better if allowed to mature for a day or two in the fridge before serving.
For a smoother texture, pulse the cooled chutney briefly in a food processor.
Can be frozen for up to 3 months in airtight containers or freezer bags.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Condiment
Method: Simmering
Cuisine: British