Name: Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 sheet Puff Pastry (Use pre-rolled for convenience); 1 cup Canned Pumpkin Puree (The star of the show); 1/2 cup Granulated Sugar (Sweetens the filling); 1/4 cup Brown Sugar (Adds moisture and richness); 1 teaspoon Cinnamon (Infuses warmth); 1/4 teaspoon Nutmeg (Deepens flavor); 1/2 teaspoon Ginger (Adds brightness); 1/4 teaspoon Ground Cloves (Adds warmth); 1 egg Egg (beaten) (Used for brushing); Powdered Sugar (Optional sweet topping)

Jump to Recipe

If you are looking to add a dash of warmth and sweetness to your autumn afternoons, these Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet are an absolute must-try. Combining flaky puff pastry with a spiced pumpkin filling, this recipe brings the beloved flavors of pumpkin pie into a fun, twisty treat that’s perfect for sharing with loved ones. Each bite offers a delicious balance of cinnamon, nutmeg, and clove-infused pumpkin nestled in golden, crisp layers — truly a heartwarming twist to welcome the fall season.

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet Recipe - Recipe Image

Ingredients You’ll Need

This recipe features simple ingredients that work together to create deliciously spiced pumpkin-filled pastries. Each component is carefully chosen to strike the perfect balance between texture and flavor — flaky, sweet, spicy, and comforting all at once.

1 sheet Puff Pastry: Using pre-rolled puff pastry saves time and ensures light, flaky layers.
1 cup Canned Pumpkin Puree: The star of the show, providing creamy pumpkin flavor and moisture.
1/2 cup Granulated Sugar: Adds just the right amount of sweetness to the filling.
1/4 cup Brown Sugar: Brings richness and a subtle molasses depth to the mix.
1 teaspoon Cinnamon: Infuses the filling with that warm, signature autumn spice.
1/4 teaspoon Nutmeg: Offers a slightly sweet, nutty aroma that deepens flavor.
1/2 teaspoon Ginger: Adds a little brightness and spice contrast.
1/4 teaspoon Ground Cloves: Provides a warm spice note that enhances the overall blend.
1 egg (beaten): Used to brush the twists for a gorgeous golden finish.
Powdered Sugar (optional): A delicate dusting for an extra touch of sweetness and pretty presentation.

How to Make Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Step 1: Preparing Your Oven and Pastry

Start by preheating your oven to 400°F (200°C) — this high temperature is key for getting that puff pastry perfectly golden and crisp. Line a large baking sheet with parchment paper to prevent sticking and make cleanup easy. Then, roll out your thawed sheet of puff pastry until it’s about 1/8 inch thick, giving you a delicate base that will surround the pumpkin filling beautifully.

Step 2: Mixing the Perfect Pumpkin Filling

In a bowl, combine the canned pumpkin puree with granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves. This fragrant mixture is what gives your twists that iconic pumpkin pie flavor, with just enough spice to linger without overpowering. Mixing it thoroughly ensures every bite is packed with warm, fall-inspired sweetness.

Step 3: Assembling the Twists

Spread the pumpkin filling evenly over the puff pastry, leaving about a 1-inch border on all sides so you can seal the pastry properly. Carefully fold the pastry over to cover the filling and gently press the edges to seal, locking in that delicious filling. Then slice the folded pastry into 1-inch strips, get ready to give each piece a fun twist, shaping them into attractive spirals.

Step 4: Baking to Golden Perfection

Place your twists spaced out on the prepared baking sheet so they have room to puff up while baking. Brush the tops with the beaten egg — this step is what gives the twists their beautiful golden-brown color after baking. Pop them into the oven for 18 to 20 minutes and watch your kitchen fill with the irresistible scents of pumpkin, spices, and warm pastry.

Step 5: Finishing Touches

Once out of the oven, allow your Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet to cool slightly before dusting with powdered sugar, if you like. This adds not only a pretty, snowy finish but also a touch of extra sweetness that feels like a gentle fall snowfall on every twist.

How to Serve Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Garnishes

Consider sprinkling a little extra cinnamon or a pinch of nutmeg atop the powdered sugar for an aromatic boost. You can also drizzle a bit of caramel or maple glaze for those who love an indulgently sweet finish. Toasted pecans or walnuts can add a delightful crunch and nutty contrast to the soft, flaky twists.

Side Dishes

These twists pair wonderfully with a warm cup of chai tea, coffee, or even a creamy latte to complement their spicy-sweet flavors. For a more substantial treat, serve alongside whipped cream or a scoop of vanilla ice cream for dessert-style enjoyment. They also work beautifully with a simple fruit salad featuring apples and pears to keep the seasonal theme flowing.

Creative Ways to Present

Arrange the twists on a rustic wooden board or a decorative fall-themed platter with small bowls for dipping sauces like honey or cinnamon butter. For gatherings, stack them in a cone-shaped basket lined with colorful autumn napkins—making the presentation lively and inviting. Offering a “Make Your Own Twist” station with toppings can add hands-on fun for guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store them in an airtight container at room temperature for up to two days. This keeps the twists crisp on the outside but still soft and flavorful inside. Avoid refrigeration unless it’s very warm in your kitchen, as that can make the puff pastry soggy.

Freezing

You can freeze the baked twists by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe bag. They keep well for up to a month and can be baked from frozen or thawed before reheating, giving you a convenient sweet snack on demand.

Reheating

To enjoy the twists warm and fresh, reheat them in a preheated oven at 350°F (175°C) for about 5 to 8 minutes until they regain their crispness and you can smell those wonderful spices. Avoid microwaving as it tends to make the pastry chewy and less enjoyable.

FAQs

Can I use fresh pumpkin instead of canned puree?

Absolutely! Just make sure to cook and puree the pumpkin until smooth, removing excess liquid to avoid soggy pastry. Canned pumpkin is used here for convenience and consistent texture, but fresh pumpkin can add a lovely homemade touch.

What if I don’t have all the spices listed?

Don’t worry! Cinnamon and nutmeg are the essentials, but if you don’t have ginger or cloves, the twists will still taste wonderful. You can also experiment with pumpkin pie spice blends which combine these spices for simplicity.

Can I make these twists vegan?

Yes! Swap the beaten egg for a plant-based milk or a flax egg wash to get a nice sheen on the puff pastry. Just check that your puff pastry is vegan-friendly too, as some brands use butter.

How do I prevent the filling from leaking out?

Leaving a border along the edges and pressing firmly to seal helps keep the filling inside. Using a fork or your fingers to crimp the edges can create a strong seal for your pumpkin pie twists.

Can I add nuts or other mix-ins to the filling?

Definitely! Chopped pecans, walnuts, or even chocolate chips can be gently folded into the pumpkin filling for added texture and flavor. Just be mindful not to overload or the twists might not seal properly.

Final Thoughts

There’s something truly magical about the way these Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet capture the spirit of the season in every bite. They’re easy to make, irresistible to share, and simply perfect for cozying up with a warm drink on crisp fall days. Give these twists a try — they might just become your new favorite tradition for celebrating all the flavors you love about autumn!

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet Recipe

★★★★★

4.8 from 14 reviews

Author: Rafael
Total Time: 35 minutes
Yield: 8–10 twists 1x
Diet: Vegetarian

Print Recipe

Description

These Pumpkin Pie Twists are a delightful fall treat combining flaky puff pastry with a warm, spiced pumpkin filling. Perfect for cozy autumn mornings or festive gatherings, these twists offer a sweet and comforting bite of seasonal flavors wrapped in crispy layers.

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
Prepare Puff Pastry: Roll out your thawed puff pastry sheet on a lightly floured surface until it is about 1/8 inch thick, providing an even base for the filling.
Mix Pumpkin Filling: In a mixing bowl, thoroughly combine the canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until the mixture is smooth and well blended, ensuring a flavorful filling.
Spread Filling: Evenly spread the pumpkin filling over the puff pastry, leaving about a 1-inch border around the edges to help seal the pastry when folded.
Fold Pastry: Carefully fold the puff pastry over the filling, pressing gently along the edges to seal it completely and prevent leaking while baking.
Slice and Twist: Using a sharp knife or pizza cutter, slice the folded pastry into 1-inch wide strips, then twist each strip into spirals to create the classic twists shape.
Arrange on Baking Sheet: Place the twisted pastries on the prepared baking sheet, making sure to leave space between each twist to allow for even baking and expansion.
Brush with Egg Wash: Brush the tops of each twist with the beaten egg, which will give them a beautiful golden brown finish once baked.
Bake: Bake in the preheated oven for 18-20 minutes, or until the twists are golden brown and puffed up, signaling they are fully cooked and crispy.
Cool and Serve: Remove from the oven and let the twists cool slightly on a wire rack. Dust with powdered sugar if desired, then serve warm or at room temperature for a cozy fall treat.

Notes

Make sure the puff pastry is fully thawed before rolling to avoid tearing.
You can substitute fresh pumpkin puree if available, but ensure it is cooked and drained of excess moisture.
Adjust the spices to your taste for a more or less intense fall flavor.
Brush with egg wash carefully to avoid it pooling and burning on the baking sheet.
These twists are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
Reheat briefly in the oven to restore crispiness if needed.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert, Snack
Method: Baking
Cuisine: American