Name: Spicy Creamy Cajun Corn Cob Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears corn, husked; 2 tablespoons olive oil; Salt, to taste; Freshly ground black pepper, to taste; 4 tablespoons mayonnaise (vegan or regular); 80 millilitres sour cream or Mexican crema; 1.5 teaspoons Cajun seasoning; 1.5 teaspoons smoked paprika; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon fresh cilantro, finely chopped; 60 grams feta or cotija cheese, crumbled; 1 tablespoon fresh lime juice; 1 teaspoon chipotle powder or chili powder (optional)

Jump to Recipe

If you crave a snack that perfectly balances heat, creaminess, and bold flavor, the Spicy Creamy Cajun Corn Cob is an absolute must-try. This dish brings tender, smoky grilled corn to life with a luscious blend of Cajun spices, rich mayonnaise, and tangy crema, all topped with crumbled cheese and fresh cilantro. Every bite is bursting with zest and just the right kick, making it a crowd-pleaser for barbecues, casual dinners, or anytime you want to elevate simple corn on the cob to something unforgettable.

Spicy Creamy Cajun Corn Cob Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in the Spicy Creamy Cajun Corn Cob plays a starring role, from the juicy, grilled corn to the creamy Cajun sauce that coats it. These simple yet essential components work together to create a delicious harmony of flavors, textures, and colors sure to excite your taste buds.

4 ears corn, husked: The perfect base with natural sweetness and crunch that grilling enhances wonderfully.
2 tablespoons olive oil: Adds a smooth layer and helps achieve that irresistible char on the corn.
Salt, to taste: Enhances all the flavors with a little savory balance.
Freshly ground black pepper, to taste: Adds a subtle spice that complements the creamy sauce perfectly.
4 tablespoons mayonnaise (vegan or regular): Creates the rich, creamy foundation for the Cajun sauce.
80 millilitres sour cream or Mexican crema: Brings tanginess and silkiness to the sauce, balancing the spices.
1.5 teaspoons Cajun seasoning: The heart of the spice blend that gives the dish its distinctively warm and spicy flavor.
1.5 teaspoons smoked paprika: Infuses a deep, smoky aroma that pairs beautifully with grilled corn.
1 teaspoon onion powder: Adds subtle savory depth without overpowering the other spices.
1 teaspoon garlic powder: Enhances the sauce with a mild garlicky undertone.
1 tablespoon fresh cilantro, finely chopped: Lends a burst of fresh, bright herbal notes as a finishing touch.
60 grams feta or cotija cheese, crumbled: Adds a salty, crumbly texture that contrasts deliciously with the creamy sauce.
1 tablespoon fresh lime juice: Offers a zesty brightness that lifts all the rich flavors.
1 teaspoon chipotle powder or chili powder (optional): For those who love extra heat, this boosts the smoky-spicy factor.

How to Make Spicy Creamy Cajun Corn Cob

Step 1: Preheat Grill

Start by heating your grill to a medium-high temperature. This is key for roasting the corn evenly and getting that beautiful char, which adds incredible flavor and texture to the Spicy Creamy Cajun Corn Cob.

Step 2: Season Corn

Next, brush each ear of corn with olive oil to help them char nicely and prevent sticking. Then, sprinkle salt and freshly ground black pepper on all sides — this simple seasoning forms the foundational flavor that complements the creamy Cajun sauce perfectly.

Step 3: Grill Corn

Place the prepared corn directly onto the grill grates. Cook for about 10 to 15 minutes, turning occasionally so the kernels get tender and develop a smoky, charred surface that will make every bite irresistible.

Step 4: Prepare Cajun Cream Sauce

While the corn is grilling, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until the sauce is smooth and well combined. This vibrant, creamy sauce is the star that makes the Spicy Creamy Cajun Corn Cob unforgettable.

Step 5: Coat Grilled Corn

Once the corn is beautifully charred, take it off the grill and immediately brush each ear generously with the Cajun cream sauce. The warmth of the corn helps the sauce soak in deliciously.

Step 6: Apply Toppings

Finish by sprinkling crumbled feta or cotija cheese all over, then scatter finely chopped fresh cilantro on top. Drizzle with fresh lime juice for a zesty pop, and sprinkle chipotle or chili powder if you want to add extra heat to your Spicy Creamy Cajun Corn Cob.

Step 7: Serve Immediately

For the best flavor and texture, enjoy your Spicy Creamy Cajun Corn Cob right away while it’s warm and fresh off the grill.

How to Serve Spicy Creamy Cajun Corn Cob

Garnishes

Adding fresh cilantro and a squeeze of lime at the end brightens up the rich, creamy sauce. For a sprinkle of texture and tang, crumbled cotija or feta cheese tops off the dish beautifully, making every bite pop with excitement.

Side Dishes

This spicy creamy treat pairs wonderfully with grilled meats, fresh green salads, or even light grain bowls. It’s a perfect side that brings big flavor without overwhelming other dishes on your plate.

Creative Ways to Present

Serve the Spicy Creamy Cajun Corn Cob on a rustic wooden platter garnished with lime wedges and extra cilantro for a colorful, inviting presentation. You can also cut the grilled corn off the cob and toss in the sauce and toppings to create a vibrant corn salad or serve it as a fun finger food at your next gathering.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, wrap the Spicy Creamy Cajun Corn Cob tightly in plastic wrap or store in an airtight container in the refrigerator. It’s best enjoyed within 1 to 2 days for maximum freshness.

Freezing

Freezing grilled corn with the creamy sauce is not recommended as the texture of the sauce may change and become watery upon thawing. It’s better to freeze the grilled corn separately without sauce if you want to prepare in advance.

Reheating

To reheat, gently warm the corn in a grill pan or oven to keep the kernels tender and smoky. Then reapply a fresh layer of the Cajun cream sauce and toppings to bring back that irresistible Spicy Creamy Cajun Corn Cob flavor.

FAQs

Can I make the Spicy Creamy Cajun Corn Cob vegan?

Absolutely! Just swap the mayonnaise for a vegan version and use vegan sour cream or a plant-based crema. Replace feta or cotija with a vegan cheese or skip the cheese altogether for a delicious plant-powered version.

What if I don’t have a grill? Can I cook the corn another way?

No grill? No problem! You can roast the corn in the oven on a baking sheet at 425°F (220°C) for about 20 minutes, turning halfway through until charred and tender. Then proceed with the sauce and toppings as usual.

Can I adjust the spice level of the Spicy Creamy Cajun Corn Cob?

Definitely! The spice comes mainly from the Cajun seasoning and optional chipotle powder. Reduce or omit the chipotle powder for milder heat, or add more if you love extra kick. It’s all about tailoring it to your spice preference.

Is there a way to prepare the sauce ahead of time?

You can make the Cajun cream sauce a day ahead and keep it covered in the refrigerator. Just give it a good stir before brushing it onto the grilled corn to keep the flavors bright and fresh.

What type of cheese works best on this dish?

Traditional cotija cheese is ideal for the authentic flavor and crumbly texture, but feta is a fantastic substitute if that’s what you have on hand. Both add a salty, savory element that contrasts beautifully with the creamy sauce.

Final Thoughts

Trust me when I say the Spicy Creamy Cajun Corn Cob will quickly become your go-to for adding excitement to simple corn on the cob. It’s incredibly easy to make and brings a vibrant mix of smoky, spicy, and creamy flavors that everyone will be raving about. Give it a try next time you want to impress with minimal effort and maximum deliciousness!

Spicy Creamy Cajun Corn Cob Recipe

★★★★★

5.1 from 24 reviews

Author: Rafael
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Spicy Creamy Cajun Corn Cob recipe features perfectly grilled corn slathered in a zesty, creamy Cajun sauce made with mayonnaise, sour cream, and a blend of spices, topped with crumbled feta or cotija cheese, fresh cilantro, and a hint of lime. It’s a deliciously smoky and tangy side dish perfect for summer barbecues or any meal where you want to add a flavorful twist to corn on the cob.

Instructions

Preheat Grill: Preheat your grill to medium-high heat to prepare it for roasting the corn. This temperature will ensure the corn cooks evenly and develops a nice char.
Season Corn: Brush each ear of corn evenly with olive oil, then season all sides with salt and freshly ground black pepper to enhance the flavor.
Grill Corn: Place the seasoned corn directly on the grill grates. Cook for 10 to 15 minutes, turning occasionally until the kernels are tender and have a charred, smoky appearance.
Prepare Cajun Cream Sauce: In a mixing bowl, whisk together mayonnaise, sour cream, Cajun seasoning, smoked paprika, onion powder, and garlic powder until the mixture is smooth and well combined.
Coat Grilled Corn: Remove the grilled corn from the heat and immediately brush each ear generously with the prepared Cajun cream sauce to let the flavors soak in while the corn is hot.
Apply Toppings: Sprinkle crumbled feta or cotija cheese over the coated corn, add finely chopped fresh cilantro, drizzle fresh lime juice on top, and optionally dust with chipotle or chili powder for extra heat.
Serve: Serve the spicy creamy Cajun corn cob immediately while warm for the best flavor and texture experience.

Notes

For a vegan option, use vegan mayonnaise and a dairy-free sour cream alternative, and omit the cheese or use a vegan cheese substitute.
If you don’t have a grill, you can roast the corn in the oven at 400°F (200°C) for 20-25 minutes, turning occasionally.
Adjust the amount of Cajun seasoning and chipotle powder based on your preferred spice level.
Fresh lime juice adds brightness but can be omitted if unavailable.
Leftover Cajun cream sauce can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: American, Cajun