Name: Maple Glazed Apple Blondies – A Perfect Fall Treat with Rich Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup unsalted butter, melted; 1 cup packed brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 cup diced apples (about 1 medium apple); 1/2 cup powdered sugar; 2 tablespoons pure maple syrup; 1 tablespoon unsalted butter, melted; 1/4 teaspoon vanilla extract

Jump to Recipe

There is something undeniably cozy about Maple Glazed Apple Blondies – A Perfect Fall Treat with Rich Flavor that invites you to savor every bite. This irresistibly moist and tender blondie combines the warm sweetness of cinnamon-spiced apples with a luscious maple glaze, creating a comforting dessert that feels like a warm hug in dessert form. Whether you’re baking for a weekend treat, holiday gathering, or just because, these blondies capture the essence of autumn in every square.

– A Perfect Fall Treat with Rich Flavor Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simple but essential ingredients, each bringing its own magic to the texture, color, and taste. From the tender crumb of the flour and butter to the natural sweetness and slight tartness of diced apples, everything combines perfectly to create a balanced and rich dessert experience.

2 cups all-purpose flour: Provides the structure and tenderness essential for the blondies’ perfect crumb.
1 teaspoon baking powder: Helps the blondies rise just enough for a light, soft texture.
1/2 teaspoon baking soda: Adds extra lift and works with the acidic ingredients for perfect texture.
1/4 teaspoon salt: Balances the sweetness and enhances all the flavors.
1 teaspoon ground cinnamon: Adds warmth and that unmistakable fall spice note.
1 cup unsalted butter (melted): Delivers richness and moistness that melts in your mouth.
1 cup packed brown sugar: Brings deep caramel undertones that compliment the apples.
2 large eggs: Bind the ingredients together for a smooth, tender batter.
2 teaspoons vanilla extract: Enhances the sweetness and adds subtle aromatic complexity.
1 cup diced apples (about 1 medium apple): Introduces juicy bursts of fresh fruit with a little tartness.
1/2 cup powdered sugar (for glaze): Creates a silky sweetness that contrasts with the blondie’s texture.
2 tablespoons pure maple syrup (for glaze): The star ingredient that brings a natural, earthy sweetness and glossy finish.
1 tablespoon unsalted butter, melted (for glaze): Adds a luscious smoothness to the glaze.
1/4 teaspoon vanilla extract (for glaze): Rounds out the glaze’s flavor with subtle warmth.

How to Make Maple Glazed Apple Blondies – A Perfect Fall Treat with Rich Flavor

Step 1: Preheat and Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C). This ensures an even baking temperature from the start. Line a 9×9-inch square baking pan with parchment paper or grease it well to prevent sticking, helping you later lift out those gorgeous blondies with ease.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This mixture will provide the perfect structure and warm spice tone that makes these blondies so comforting.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the melted butter and brown sugar until they are smooth and well blended. The butter’s richness combined with the caramel flavors of brown sugar forms the base of this dessert’s moist texture. Next, add the eggs and vanilla extract, whisking again until fully incorporated to ensure the batter is smooth.

Step 4: Bring Wet and Dry Ingredients Together

Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing here to keep your blondies tender and soft, not tough.

Step 5: Fold in the Diced Apples

Gently fold in the diced apples with a spatula. These little pockets of juicy, fresh apple bits add a delightful texture and a fresh contrast to the sweet batter—an essential part of what makes this Maple Glazed Apple Blondies – A Perfect Fall Treat with Rich Flavor.

Step 6: Bake to Perfection

Pour your batter evenly into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The blondies should be golden on top with soft, cake-like centers that promise pure fall indulgence.

Step 7: Prepare the Maple Glaze

While the blondies cool for about 10 minutes, whisk together powdered sugar, maple syrup, melted butter, and vanilla extract until smooth. This glaze is what takes these blondies over the top with its sweet, silky finish.

Step 8: Drizzle and Serve

Drizzle the maple glaze generously over the still-warm blondies so it sets beautifully, giving each piece that signature glossy maple sheen. Once cooled, slice into squares and prepare for compliments on your Maple Glazed Apple Blondies – A Perfect Fall Treat with Rich Flavor.

How to Serve Maple Glazed Apple Blondies – A Perfect Fall Treat with Rich Flavor

Garnishes

Topping these blondies with a sprinkle of chopped toasted pecans or a little flaky sea salt adds an irresistible crunch and highlights the sweet-tart apple flavors. A light dusting of cinnamon or a few fresh apple slices on the side can make your presentation just that much more festive.

Side Dishes

Serve your blondies alongside a scoop of vanilla bean ice cream for a classic pairing or a dollop of cinnamon whipped cream for extra cozy vibes. A hot cup of spiced apple cider or pumpkin latte makes a superb drink companion that embraces the fall spirit perfectly.

Creative Ways to Present

For a charming touch at gatherings, cut the blondies into bite-sized cubes, skewer them with small decorative toothpicks, and drizzle extra glaze on a serving platter. You could even layer broken pieces into a trifle bowl alternating with whipped cream and caramel sauce for an elegant fall dessert twist.

Make Ahead and Storage

Storing Leftovers

Leftover blondies keep beautifully when stored in an airtight container at room temperature for up to 3 days. This short storage window ensures your blondies retain their tender crumb and moist texture without drying out.

Freezing

If you want to keep them longer, wrap individual squares tightly in plastic wrap, then place them in a freezer-safe bag or container. Frozen blondies maintain their best quality for up to 3 months, allowing you to enjoy thisMaple Glazed Apple Blondies – A Perfect Fall Treat with Rich Flavor anytime inspiration strikes.

Reheating

Reheat frozen or refrigerated blondies briefly in the microwave (about 15 seconds) or warm them in a low oven wrapped in foil for 5-7 minutes. This refreshes their softness and revives the maple glaze’s luscious texture.

FAQs

Can I use a different type of apple for this recipe?

Absolutely! Tart apples like Granny Smith give a nice contrast to the sweetness, but sweeter varieties such as Fuji or Honeycrisp also work beautifully and create a milder flavor profile.

Is it necessary to melt the butter first?

Yes, melting the butter helps create a smooth batter and contributes to the blondies’ moist texture. It also blends more thoroughly with the brown sugar.

Can I substitute maple syrup in the glaze with something else?

Pure maple syrup is key for that rich, distinctive flavor, but you can use honey or agave syrup if needed. Just keep in mind the flavor will be slightly different.

How can I make these blondies gluten-free?

Replace the all-purpose flour with a 1-to-1 gluten-free baking flour blend and ensure your baking powder is gluten-free. The texture might be a touch different but still delicious.

Can these blondies be made vegan?

You can try substituting the butter with vegan margarine and eggs with flax eggs, though the texture and rise might vary. Also, make sure the sugar and glaze ingredients fit vegan guidelines.

Final Thoughts

Maple Glazed Apple Blondies are truly a celebration of fall flavors wrapped up in every bite. This recipe is not only easy to make but guarantees that heartwarming taste that everyone craves during cooler months. I encourage you to gift yourself and your loved ones this Maple Glazed Apple Blondies – A Perfect Fall Treat with Rich Flavor that feels homemade, special, and full of joy. Happy baking!

Maple Glazed Apple Blondies – A Perfect Fall Treat with Rich Flavor

★★★★★

5.1 from 15 reviews

Author: Rafael
Total Time: 45 minutes
Yield: 16 blondies 1x
Diet: Vegetarian

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Description

Delight in these Maple Glazed Apple Blondies, a perfect fall treat bursting with rich flavors of cinnamon, fresh apples, and sweet maple glaze. Soft, moist, and topped with a luscious maple drizzle, they make an irresistible dessert or snack for autumn gatherings.

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a 9×9-inch square baking pan by lining it with parchment paper or greasing it well to prevent sticking.
Prepare the dry ingredients: In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set this mixture aside for later.
Mix the wet ingredients: In a separate large bowl, whisk the melted unsalted butter together with the packed brown sugar until the mixture is smooth and well combined. Then, add the eggs and vanilla extract, whisking again until everything is fully incorporated.
Combine wet and dry ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently just until combined. Be careful not to overmix to keep the blondies tender.
Add the apples: Fold in the diced apples using a spatula, distributing them evenly throughout the batter without crushing them.
Bake: Pour the batter into your prepared baking pan and smooth the surface with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Make the maple glaze: While the blondies are baking, whisk together the powdered sugar, pure maple syrup, melted butter, and vanilla extract until the mixture is smooth and creamy.
Drizzle the glaze: After removing the blondies from the oven, let them cool in the pan for about 10 minutes. Then, drizzle the maple glaze evenly over the top.
Serve: Once the glaze is set but still soft, slice the blondies into squares and serve. Enjoy your delicious fall-inspired treat!

Notes

Use firm apples like Honeycrisp or Granny Smith for the best texture and flavor contrast.
Make sure not to overmix the batter to keep blondies soft and chewy rather than dense.
If you prefer a stronger maple flavor, feel free to add an extra tablespoon of maple syrup to the glaze.
Store blondies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
These blondies freeze well; wrap tightly and freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American