Name: Florida Orange Rolls Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 50 min
Cuisine: American
Ingredients: ½ cup Florida Orange Juice Marmalade; ½ cup melted butter; 1 cup brown sugar; ½ tsp kosher salt; Refrigerated dough (enough for a standard roll recipe, about 1 lb); ¼ cup Florida Orange Juice; 1 lb powdered sugar; 3 tbsp melted butter; ¼ cup milk; A dash of salt

Jump to Recipe

If you’re craving a sweet, citrusy treat that bursts with sunshine in every bite, Florida Orange Rolls are your new best friend in the kitchen. These rolls combine the bright zest of Florida orange juice and marmalade with the comforting richness of buttery brown sugar sweetness, all wrapped up in soft, pillowy dough. Each mouthful offers a perfect balance of tangy and sweet flavors that feel like a warm hug on a lazy morning or a delightful dessert anytime you need a little pick-me-up. Trust me, once you try these Florida Orange Rolls, they’ll become a staple you’ll be excited to share with family and friends.

Florida Orange Rolls Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully simple and work harmoniously to deliver the amazing taste and perfect texture of Florida Orange Rolls. Each one plays a vital role, from the luscious orange marmalade bringing that fresh citrus punch, to the brown sugar adding caramel richness and the dough providing that soft, tender bite you’ll love.

Florida Orange Juice Marmalade: Brings a vibrant citrus flavor and lovely texture that defines the rolls.
Melted Butter (½ cup + 3 tbsp.): Adds rich, buttery softness to both the dough filling and the glaze.
Brown Sugar (1 cup): Creates a sweet, caramelized layer that complements the orange perfectly.
Refrigerated Dough: The base that makes these rolls fluffy and easy to prepare.
Kosher Salt (½ tsp.): Enhances all the flavors and balances the sweetness beautifully.
Florida Orange Juice (¼ cup for glaze): Infuses the glaze with fresh citrus and a slight tang to brighten the rolls.
Powdered Sugar (1 lb.): Forms the smooth, sweet glaze that finishes these rolls irresistibly.
Milk (¼ cup): Lightens the glaze to a perfect drizzling consistency.
A Dash of Salt (glaze): Brings out the depth of flavors in the glaze and complements the orange notes.

How to Make Florida Orange Rolls

Step 1: Prepare and Roll Out the Dough

Start by rolling out your refrigerated dough into a long rectangle—this gives you the perfect shape to spread that flavorful filling evenly. The even thickness ensures every roll gets the perfect balance of dough and luscious fillings.

Step 2: Spread Florida Orange Juice Marmalade

Generously spread the Florida Orange Juice Marmalade over the entire surface of the dough. This layer sparks the rolls with that signature bright, citrusy sweetness that sets these rolls apart from your usual cinnamon rolls.

Step 3: Add Butter, Brown Sugar, and Salt

Next, pour the melted butter evenly over the marmalade, then sprinkle the brown sugar and kosher salt across the dough. The butter melds everything together while the brown sugar caramelizes during baking, creating a wonderfully sticky, sweet layer with just the right hint of saltiness.

Step 4: Roll and Cut the Dough

Starting at the edge farthest from you, roll the dough carefully toward yourself, making sure to keep it tight and secure. Pinch the edges to seal the roll, then slice it into 1 to 1½ inch thick rolls. This step is key to getting those beautiful, spiral-shaped rolls that everyone will love.

Step 5: Let the Rolls Rise

Place the cut rolls into buttered pans and allow them to rise for at least 20 minutes. This rise time is crucial—it makes the rolls light, fluffy, and perfectly tender when baked.

Step 6: Bake to Golden Perfection

You’ll want to preheat your oven to 375°F while the rolls are rising. Bake the rolls for 15 to 18 minutes until they turn a gorgeous golden brown, but be careful not to overbake, as you want them soft and moist inside.

Step 7: Make and Drizzle the Florida Orange Glaze

While the rolls bake, mix the Florida orange juice, powdered sugar, melted butter, milk, and a dash of salt to create a luscious, citrusy glaze. Drizzle this over the warm rolls right out of the oven for a glossy, sweet finish that melts right into every crevice.

How to Serve Florida Orange Rolls

Garnishes

For an extra touch, sprinkle a little finely chopped candied orange peel or a zest of fresh orange over the glazed rolls. It looks beautiful and amps up that delightful orange aroma. If you’re feeling indulgent, a light dusting of powdered sugar adds a snowy finish that’s irresistible.

Side Dishes

These rolls pair wonderfully with a cup of fresh coffee or Earl Grey tea on weekend mornings. For brunch, serve alongside a fresh fruit salad or creamy yogurt with honey to keep things balanced but still celebratory. They’re also a hit next to savory breakfast eggs—balance that citrusy sweetness with a bit of salty richness on your plate.

Creative Ways to Present

Try presenting the Florida Orange Rolls in a rustic wooden box or a bright, colorful serving platter lined with orange leaves for an inviting, fresh-from-the-orchard vibe. You can also layer them in a casserole dish to create a pull-apart style dessert or turn them into mini bites for a party platter by cutting into smaller pieces and serving with toothpicks.

Make Ahead and Storage

Storing Leftovers

To keep your Florida Orange Rolls fresh, store leftovers in an airtight container at room temperature for up to two days. This helps maintain their softness and prevents the glaze from drying out. If you won’t eat them quickly, refrigeration is fine but bring them back to room temperature before serving.

Freezing

You can freeze these rolls either before baking (after slicing and placing in the pan) or after baking and glazing. Wrap tightly in plastic wrap, then foil, and freeze for up to two months. Thaw overnight in the fridge and warm gently before serving for best results.

Reheating

Reheat your Florida Orange Rolls in a microwave for about 15 to 20 seconds or in the oven at 325°F for 5 to 7 minutes. This refreshes their softness and reactivates the glaze’s luscious shine. Be careful not to overheat to keep them moist and tender.

FAQs

Can I use fresh orange juice instead of marmalade?

Fresh orange juice adds great flavor but lacks the texture and sweetness of marmalade. If you want that perfect balance, try to use marmalade or mix fresh juice with a bit of sugar and orange zest.

Is there a substitute for refrigerated dough?

Absolutely! You can use homemade sweet yeast dough if you prefer. It just requires more time to prepare but will give you a similar soft and fluffy texture.

Can I make the rolls vegan?

Yes, swap out the butter for a plant-based alternative and use a vegan dough. Make sure your powdered sugar is vegan, and the rolls will be just as delicious with that lovely orange punch.

What if I don’t like a very sweet glaze?

You can reduce the powdered sugar in the glaze or add a splash more orange juice for a tangier, less sweet finish. The orange flavor will still shine through beautifully.

Are Florida Orange Rolls good served cold?

They’re best warm or at room temperature, where the glaze remains soft and the fluffy texture shines. Cold rolls can feel a bit dense, so reheating is recommended if they’ve been chilled.

Final Thoughts

Florida Orange Rolls are truly a delightful treat that brings sunshine and comfort together in one bite. They’re easy to make, absolutely bursting with flavor, and perfect for sharing with loved ones on any occasion. Don’t hesitate to give this recipe a try—you might just find yourself reaching for Florida Orange Rolls whenever you want to brighten your day with something sweet and special.

Florida Orange Rolls Recipe

★★★★★

5.2 from 6 reviews

Author: Rafael
Total Time: 50 minutes
Yield: 12 rolls 1x
Diet: Vegetarian

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Description

These Florida Orange Rolls combine the sweet and tangy flavor of fresh Florida orange marmalade with a soft, buttery dough to create a delightful breakfast or dessert treat. The rolls are topped with a luscious orange glaze that enhances their citrusy appeal, perfect for a sunny morning or a special occasion.

Instructions

Prepare the dough: Roll out the refrigerated dough into a long rectangle shape, ensuring it is evenly rolled for consistent thickness.
Add the marmalade: Spread the Florida Orange Juice Marmalade evenly over the dough, making sure to cover the entire surface for full flavor in each bite.
Sprinkle the filling: Pour the melted butter evenly over the marmalade, then sprinkle the brown sugar and kosher salt across the surface to create a sweet and slightly salty filling.
Roll the dough: Starting at the long side farthest from you, carefully roll the dough toward yourself, keeping it tight and even; pinch the edges to seal the roll to prevent filling from leaking during baking.
Slice the rolls: Cut the rolled dough into 1 to 1 ½ inch thick slices, placing each into a buttered baking pan to prevent sticking and aid browning.
Let rolls rise: Allow the cut rolls to rise for at least 20 minutes at room temperature, enabling a light and fluffy texture when baked.
Preheat oven: While the rolls are rising, preheat the oven to 375°F (190°C) so it’s ready for baking.
Bake the rolls: Place the risen rolls in the oven and bake for 15 to 18 minutes until they are golden brown but not overly browned to avoid bitterness.
Make the glaze: During baking, mix together Florida Orange Juice, powdered sugar, melted butter, milk, and a dash of salt until smooth to create the signature Florida Orange Glaze.
Glaze the rolls: As soon as the rolls come out of the oven, immediately drizzle the fresh orange glaze over the warm rolls to soak in the sweet citrus flavor.
Serve: Serve the rolls warm or at room temperature for the best taste and texture.

Notes

You can substitute refrigerated dough with homemade sweet roll dough if preferred.
Ensure rolls are sliced evenly to promote uniform baking.
The glaze sets quickly, so pour it over the rolls right after baking.
Store leftover rolls in an airtight container; reheat gently before serving to retain softness.
For a more intense orange flavor, use fresh Florida orange juice in the glaze.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Breakfast, Dessert
Method: Baking
Cuisine: American