Savory Slow Cooker Lipton Onion Potatoes Recipe

Introduction

Savor the comforting flavors of these slow cooker Lipton onion potatoes, a simple and delicious side dish perfect for any meal. With minimal effort, you get tender, flavorful potatoes infused with savory onion and butter goodness.

The image shows a close-up of a white bowl filled with sliced, roasted potatoes mixed with soft, caramelized onions. The potato slices have a golden-brown crust on their edges and a glossy, cooked texture, with small pieces of green herbs sprinkled over for garnish. The onions are transparent with browned edges, scattered throughout the bowl, adding color and texture contrast to the yellowish potatoes. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 pounds of baby potatoes or Yukon Gold potatoes
  • 1 packet of Lipton onion soup mix
  • 1 cup of beef broth or chicken broth
  • ¼ cup of unsalted butter, cut into small pieces
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Step 1: Wash the potatoes thoroughly; peel if desired to your preference.
  2. Step 2: Place the potatoes in the bottom of the slow cooker evenly.
  3. Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
  4. Step 4: Pour the beef or chicken broth over the potatoes and seasoning.
  5. Step 5: Dot the top with small pieces of unsalted butter for richness.
  6. Step 6: Season with salt and pepper to taste, cover the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
  7. Step 7: Check the potatoes for tenderness, garnish with fresh parsley if desired, and serve warm.

Tips & Variations

  • For a creamier texture, add a splash of heavy cream or sour cream before serving.
  • Try adding minced garlic or chopped onions to enhance the flavor.
  • Using baby potatoes keeps the dish quicker to cook and gives a nice bite; Yukon Gold adds creaminess.
  • Sprinkle a bit of shredded cheese on top during the last 15 minutes for a cheesy twist.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep them moist.

How to Serve

A close-up view of a white bowl filled with several layers of roasted baby potato halves, each potato slice showing a golden brown and crispy outer skin with a soft, light yellow inside. The potatoes are sprinkled with small bright green herb leaves and bits of cooked onion strips, giving a textured and fresh look. The roasted potatoes have a shiny, slightly oily surface with visible black pepper specks and herbs scattered across, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use other potatoes like red potatoes or russets, but cooking times may vary slightly. Baby potatoes and Yukon Gold work best for a tender texture.

Do I have to use Lipton onion soup mix?

No, you can substitute with homemade onion soup seasoning or a combination of dried onion powder, beef bouillon, and herbs for a similar flavor.

Print
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Savory Slow Cooker Lipton Onion Potatoes Recipe


  • Author: Rafael
  • Total Time: 6 hours 10 minutes to 8 hours 10 minutes
  • Yield: 6 servings 1x

Description

Savory Slow Cooker Lipton Onion Potatoes are a simple, flavorful side dish made effortlessly by slow cooking baby or Yukon Gold potatoes with Lipton onion soup mix, broth, and butter. This recipe yields tender, aromatic potatoes perfect to complement any main course.


Ingredients

Scale

Potatoes

  • 2 pounds of baby potatoes or Yukon Gold potatoes

Seasoning and Broth

  • 1 packet of Lipton onion soup mix
  • 1 cup of beef broth or chicken broth
  • ¼ cup of unsalted butter, cut into small pieces
  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Potatoes: Wash the potatoes thoroughly under running water to remove any dirt. Peel the potatoes if you prefer a smoother texture, although baby potatoes typically don’t require peeling.
  2. Place Potatoes in Slow Cooker: Arrange the washed potatoes evenly in the bottom of your slow cooker vessel to ensure even cooking.
  3. Add Seasoning: Sprinkle 1 packet of Lipton onion soup mix evenly over the potatoes to infuse them with savory onion flavor.
  4. Pour Broth: Pour 1 cup of beef broth or chicken broth over the potatoes to help them cook gently and absorb moisture.
  5. Add Butter: Dot the top of the potatoes with small pieces of ¼ cup unsalted butter to enrich the flavor and add creaminess.
  6. Season and Cook: Add salt and pepper to taste. Cover the slow cooker with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender and fully cooked.
  7. Finish and Serve: Check the potatoes for tenderness by piercing with a fork. Garnish with freshly chopped parsley if desired, then serve warm as a delicious side dish.

Notes

  • Use either baby potatoes or Yukon Gold based on your texture preference.
  • Broth choice can be beef or chicken; vegetable broth can be substituted for a lighter flavor.
  • Adjust salt carefully as the onion soup mix is already seasoned.
  • Peeling potatoes is optional depending on your preference.
  • Garnishing with fresh parsley adds brightness and color but is optional.
  • Slow cooker times may vary depending on model; check for doneness accordingly.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Keywords: slow cooker potatoes, Lipton onion soup mix, easy side dish, baby potatoes, Yukon Gold potatoes, slow cooked potatoes

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