Irresistible Beefy Tortellini Bake for Cozy Nights Recipe

Introduction

This irresistible Beefy Tortellini Bake is perfect for cozy nights when you want a comforting and hearty meal. Combining tender cheese tortellini with savory ground beef and a rich tomato sauce, it’s sure to become a family favorite.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups beef broth
• 1 package (9 ounces) refrigerated cheese tortellini
• 2 cups shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is fully browned and the onion is softened.
3. Step 3: Add the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to combine and let it simmer gently for 10 minutes to develop the flavors.
4. Step 4: Stir in the refrigerated cheese tortellini and half of the shredded mozzarella cheese until evenly mixed.
5. Step 5: Transfer the entire mixture to a baking dish, then sprinkle the remaining mozzarella cheese on top.
6. Step 6: Bake in the preheated oven for 25 to 30 minutes, until the cheese on top is bubbly and golden brown.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes when cooking the beef.
• Substitute spinach or mushrooms for the onion to add more veggies.
• Use fresh tortellini if available, but cooking time might need adjustment.
• Serve with a side of garlic bread to soak up the delicious sauce.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. This bake can also be frozen before baking; just thaw overnight in the fridge and then bake as directed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese tortellini?

Yes, you can use spinach, mushroom, or even meat-filled tortellini. Just keep in mind that the flavor and texture will vary slightly.

Is it possible to make this dish vegetarian?

Absolutely! Simply omit the ground beef and replace the beef broth with vegetable broth. You can add extra vegetables like zucchini or bell peppers for added texture.

Irresistible Beefy Tortellini Bake for Cozy Nights Recipe

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★★★★★

4.7 from 142 reviews

• Author: Rafael
• Total Time: 50 minutes
• Yield: 6 servings 1x

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Description

This Irresistible Beefy Tortellini Bake is a hearty and comforting meal perfect for cozy nights. Ground beef is simmered with tomato sauce and Italian seasoning, combined with tender cheese tortellini, then baked to golden cheesy perfection. It’s an easy, one-dish dinner sure to satisfy the whole family.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Pasta & Cheese

• 1 package (9 ounces) refrigerated cheese tortellini
• 2 cups shredded mozzarella cheese, divided

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to get it ready for baking the tortellini dish.
2. Cook the beef mixture: In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the meat is fully cooked and the onion is softened.
3. Simmer sauce: Add the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper to the skillet. Stir to combine and let it simmer gently for 10 minutes to meld the flavors.
4. Add tortellini and cheese: Stir in the refrigerated cheese tortellini and half of the shredded mozzarella cheese into the sauce mixture, ensuring the pasta is well coated.
5. Transfer to baking dish: Pour the entire mixture into a baking dish, spreading it evenly. Sprinkle the remaining mozzarella cheese on top for a golden cheesy crust.
6. Bake until bubbly: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese on top is melted, bubbly, and lightly golden brown.

Notes

• You can substitute ground beef with ground turkey or Italian sausage for a different flavor.
• Use fresh or frozen tortellini if refrigerated is not available, adjusting cooking times as needed.
• For a spicier kick, add crushed red pepper flakes with the Italian seasoning.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: beef tortellini bake, cheesy tortellini casserole, ground beef recipe, easy Italian bake, comfort food dinner