Snickers Keto Fat Bombs Recipe

Introduction

These Snickers Keto Fat Bombs are a delicious low-carb treat that combines creamy peanut butter, nuts, and rich sugar-free chocolate. Perfect for a quick energy boost or satisfying a sweet craving without breaking your keto goals.

Ingredients

• ¼ cup sugar-free white chocolate baking chips (Lily’s)
• 2 tablespoons sugar-free peanut butter
• ⅓ cup dry roasted peanuts
• 1 ½ teaspoons coconut oil, divided
• 2 tablespoons sugar-free dark chocolate chips (Lily’s or Lankanto)

Instructions

1. Step 1: Line a baking sheet with parchment paper or a silicone baking mat and set aside.
2. Step 2: In a medium microwave-safe bowl, combine the peanut butter, sugar-free white chocolate chips, and 1 teaspoon of coconut oil.
3. Step 3: Microwave for 30 seconds, stir, then continue to microwave in 20-second increments, stirring between each, until the mixture is mostly melted and smooth.
4. Step 4: Stir in the dry roasted peanuts until they are evenly coated with the chocolate and peanut butter mixture.
5. Step 5: Spoon six small mounds of the mixture onto the prepared baking sheet.
6. Step 6: In a small microwave-safe bowl, combine the sugar-free dark chocolate chips and the remaining ½ teaspoon of coconut oil.
7. Step 7: Microwave in 15-second increments, stirring between each, until melted and smooth.
8. Step 8: Drizzle the melted dark chocolate over the peanut clusters.
9. Step 9: Freeze the fat bombs for 35 to 45 minutes until solid. Serve and enjoy!

Tips & Variations

• For a creamier texture, add a bit more coconut oil when melting the chocolate.
• Substitute almonds or walnuts for peanuts if preferred or to avoid peanut allergies.
• Use a piping bag or a small spoon for a neater dark chocolate drizzle.
• Adjust sweetness by choosing your favorite brand of sugar-free chocolate chips.

Storage

Store the fat bombs in an airtight container in the freezer for up to 2 weeks. For best texture, let them sit at room temperature for a few minutes before eating to soften slightly. Avoid refrigeration as it can make the fat bombs too hard.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular peanut butter?

For keto-friendly results, it’s best to use natural, no-sugar-added peanut butter. Regular peanut butter with added sugar could increase the carb count.

Are these fat bombs suitable for other low-carb diets?

Yes, they work well for various low-carb and ketogenic diets as long as sugar-free chocolate and peanut butter are used.

Snickers Keto Fat Bombs Recipe

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★★★★★

5 from 109 reviews

• Author: Rafael
• Total Time: 55 minutes
• Yield: 6 fat bombs 1x
• Diet: Low Carb, Keto

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Description

These Snickers Keto Fat Bombs are a delicious low-carb treat combining creamy sugar-free peanut butter, rich sugar-free white and dark chocolate, and crunchy dry roasted peanuts. They are quick to prepare, freezer-set, and perfect for satisfying sweet cravings while staying keto-friendly.

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Ingredients

Scale 1x2x3x

Peanut Cluster Base

• ¼ Cup Sugar-Free White Chocolate Baking Chips (Lily’s)
• 2 Tablespoons Sugar-Free Peanut Butter
• ⅓ Cup Dry Roasted Peanuts
• 1 teaspoon Coconut Oil

Chocolate Drizzle

• 2 Tablespoons Sugar-Free Dark Chocolate Chips (Lily’s or Lankanto)
• ½ teaspoon Coconut Oil

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Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat and set aside to prevent sticking.
2. Mix Base Ingredients: Combine the sugar-free peanut butter, sugar-free white chocolate chips, and 1 teaspoon of coconut oil in a medium microwave-safe bowl.
3. Microwave and Melt: Microwave the mixture for 30 seconds, stir thoroughly, then continue microwaving in 20-second increments, stirring after each until mostly melted and smooth.
4. Add Peanuts: Stir in the dry roasted peanuts until they are fully coated by the melted peanut butter and white chocolate mixture.
5. Form Clusters: Spoon six small mounds of the peanut mixture onto the prepared baking sheet, spacing them apart.
6. Prepare Chocolate Drizzle: In a small microwave-safe bowl, combine the sugar-free dark chocolate chips with ½ teaspoon of coconut oil. Microwave in 15-second increments, stirring each time until melted and smooth.
7. Drizzle Chocolate: Drizzle the melted dark chocolate over the peanut clusters evenly.
8. Freeze to Set: Place the baking sheet in the freezer for 35-45 minutes until the fat bombs are solid.
9. Serve: Remove from freezer and enjoy immediately or store in an airtight container in the freezer.

Notes

• Use a silicone spatula or spoon to better combine the melted chocolate mixtures.
• Adjust the size of the fat bombs to your preference; smaller portions can help with portion control.
• Store any leftovers in the freezer to maintain firmness and freshness.
• For a nut-free option, substitute peanuts with seeds such as pumpkin or sunflower seeds.
• If you don’t have coconut oil, you can substitute with another neutral oil or butter, but coconut oil provides firmness when frozen.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert, Snack
• Method: No-Cook
• Cuisine: American

Keywords: Snickers fat bombs, keto snacks, low carb dessert, sugar-free peanut butter treats, keto chocolate peanut clusters