Cottage Cheese Microwave Brownie Recipe

Introduction

This Cottage Cheese Microwave Brownie is a quick and healthy treat that you can whip up in just minutes. Packed with protein and rich chocolate flavor, it’s perfect for a cozy snack or a speedy dessert fix.

Ingredients

• 2 tbsp blended cottage cheese
• 1 tbsp cocoa powder
• 1 tbsp almond flour or oat flour
• 1 egg
• 1½ tsp maple syrup or sweetener of choice
• 1 tbsp chocolate chips (plus extra for topping)
• ½ tsp vanilla extract
• Pinch of salt

Instructions

1. Step 1: In a microwave-safe ramekin or small bowl, combine the blended cottage cheese, cocoa powder, almond or oat flour, egg, maple syrup, chocolate chips, vanilla extract, and a pinch of salt. Mix until the batter is smooth and well combined.
2. Step 2: Sprinkle extra chocolate chips on top if you like a gooey, melty finish.
3. Step 3: Microwave the mixture on high for 45 to 60 seconds, adjusting the time based on your microwave’s strength. The brownie should be set but still moist.
4. Step 4: Let the brownie cool for a minute before digging in. Enjoy it warm and melty with a spoon.

Tips & Variations

• Use almond flour for a nuttier flavor or oat flour for a more neutral taste and gluten-free option.
• Swap maple syrup for honey or agave syrup as your preferred sweetener.
• Add a pinch of cinnamon or espresso powder to deepen the chocolate flavor.
• Top with a dollop of yogurt or a sprinkle of nuts for added texture.

Storage

This microwave brownie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for 20 seconds to warm it before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this brownie without an egg?

You can try substituting the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) or a commercial egg replacer, though the texture may be slightly different.

Is cottage cheese necessary for this recipe?

Cottage cheese adds protein and moisture, giving the brownie its soft texture. You could substitute with ricotta or Greek yogurt if needed, but the flavor and consistency may vary.

Cottage Cheese Microwave Brownie Recipe

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★★★★★

4.8 from 67 reviews

• Author: Rafael
• Total Time: 6 minutes
• Yield: 1 serving 1x
• Diet: Gluten Free

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Description

A quick and healthy cottage cheese microwave brownie that is rich, chocolaty, and perfect for a fast dessert or snack. This single-serving treat combines the creaminess of cottage cheese with cocoa and almond flour to create a moist and protein-packed brownie ready in under two minutes.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tbsp blended cottage cheese
• 1 tbsp cocoa powder
• 1 tbsp almond flour or oat flour
• 1 egg
• 1½ tsp maple syrup or sweetener of choice
• 1 tbsp chocolate chips (plus extra for topping)
• ½ tsp vanilla extract
• Pinch of salt

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Instructions

1. Prepare the mixture: In a microwave-safe ramekin or small bowl, combine 2 tablespoons of blended cottage cheese, 1 tablespoon of cocoa powder, 1 tablespoon of almond or oat flour, 1 egg, 1½ teaspoons of maple syrup or your preferred sweetener, 1 tablespoon of chocolate chips, ½ teaspoon of vanilla extract, and a pinch of salt. Mix all the ingredients thoroughly until the batter is smooth and even.
2. Optional topping: Sprinkle a few extra chocolate chips on top of the batter if desired for added texture and melty chocolate pockets.
3. Microwave cooking: Place the ramekin in the microwave and cook on high for 45 to 60 seconds. The exact time will depend on your microwave’s wattage, so start with 45 seconds and add extra time if needed. The brownie should be set around the edges but still soft and fudgy in the center.
4. Cool and enjoy: Let the brownie cool for about a minute to firm up slightly. Enjoy it warm and melty, eating directly from the ramekin with a spoon.

Notes

• Use blended cottage cheese for a smoother batter texture; plain cottage cheese can be blended quickly in a food processor or blender.
• You can substitute almond flour with oat flour for a gluten-free option.
• Adjust the sweetness by increasing or decreasing maple syrup or sweetener according to your taste.
• Microwave times vary; check the brownie frequently to avoid overcooking.
• This recipe yields one small serving, perfect for a quick indulgence without leftovers.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Microwaving
• Cuisine: American

Keywords: microwave brownie, cottage cheese brownie, healthy brownie, quick dessert, single serving brownie, gluten free dessert, low calorie brownie