Keto Brownies Recipe
Introduction
If you’re following a low-carb lifestyle but still crave a rich, chocolatey treat, these keto brownies are the perfect answer. Made with almond flour and erythritol, they deliver indulgence without the sugar spike. Enjoy a fudgy, satisfying dessert that fits your keto goals.
Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup erythritol
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or line it with parchment paper.
- Step 2: In a large bowl, whisk together almond flour, cocoa powder, and erythritol until combined.
- Step 3: In another bowl, mix melted butter, eggs, and vanilla extract until smooth.
- Step 4: Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- Step 5: Spread the batter evenly in the prepared baking dish and bake for 20-25 minutes or until a toothpick comes out mostly clean.
- Step 6: Allow to cool slightly before slicing into squares.
Tips & Variations
- For extra fudginess, slightly underbake the brownies by a minute or two.
- Add chopped nuts or sugar-free chocolate chips for texture and flavor.
- Use melted coconut oil in place of butter for a dairy-free option.
- Ensure not to overmix the batter to keep the brownies tender.
Storage
Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. Reheat gently in the microwave or enjoy chilled. You can also freeze brownies for up to 3 months; thaw before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different sweetener instead of erythritol?
Yes, you can substitute erythritol with other keto-friendly sweeteners like monk fruit or stevia blends. Adjust sweetness according to your taste and the product’s potency.
Are these brownies dairy-free?
The original recipe uses butter, which contains dairy. For a dairy-free version, replace butter with melted coconut oil or a plant-based butter alternative.
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Keto Brownies Recipe
- Total Time: 30-35 minutes
- Yield: 9 brownies 1x
- Diet: Low Carb,Keto
Description
This Keto Brownies recipe offers a rich, chocolatey treat that fits perfectly within a low-carb, ketogenic lifestyle. Made with almond flour and erythritol as a sugar substitute, these brownies are moist, fudgy, and satisfy your dessert cravings without the carb overload. Simple to prepare and bake, they’re an ideal sweet snack or dessert for keto dieters.
Ingredients
Dry Ingredients
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup erythritol
Wet Ingredients
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking dish by greasing it lightly or lining it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, unsweetened cocoa powder, and erythritol until they are well combined and evenly mixed.
- Combine Wet Ingredients: In a separate bowl, whisk the melted unsalted butter, eggs, and vanilla extract together until the mixture is smooth and homogenous.
- Combine Mixtures: Pour the wet ingredient mixture into the bowl containing the dry ingredients. Stir gently and mix until the batter is just combined, being careful not to overmix to maintain a tender texture.
- Prepare for Baking: Spread the brownie batter evenly into the prepared baking dish, smoothing the top with a spatula for even cooking.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes. Check doneness by inserting a toothpick into the center; it should come out mostly clean with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool slightly in the baking dish to set before slicing into squares and serving.
Notes
- Ensure not to overmix the batter to keep brownies tender.
- Using parchment paper makes removal easier and cleanup faster.
- Check brownies a few minutes before the minimum baking time to avoid overbaking.
- Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- You can add chopped nuts or sugar-free chocolate chips for extra texture and flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: keto brownies, low carb brownies, sugar-free brownies, almond flour brownies, keto dessert, chocolate brownies
