Fall Apple Cider Stew over Mashed Potatoes Recipe

Introduction

This Fall Apple Cider Stew over Mashed Potatoes combines tender beef with the sweet warmth of apple cider, making it a perfect cozy meal for chilly evenings. The creamy mashed potatoes topped with sharp cheddar and chives complement the rich stew beautifully.

Ingredients

• 1 Tablespoon olive oil
• 2 Tablespoons butter
• 3/4 lb top sirloin cubes
• Salt and pepper to taste
• 2 cups apple cider
• 1/2 cup beef broth
• 1 large onion, chopped
• 2 medium carrots, peeled and chopped
• 6 large potatoes
• 1/4 cup milk
• 1/4 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 3 Tablespoons chives

Instructions

1. Step 1: Preheat your oven to 375°F. In a pan over medium-high heat, melt the butter with olive oil.
2. Step 2: Season the top sirloin cubes with salt and pepper. Add the beef to the hot pan and brown on all sides, about 6-8 minutes.
3. Step 3: Add the chopped onion and carrots to the pan with the beef. Cook together for 4-5 minutes, allowing the vegetables to soften.
4. Step 4: Sprinkle flour over the mixture and stir well to coat everything evenly. Cook for 1-2 minutes to remove the raw flour taste.
5. Step 5: Pour in the apple cider and beef broth, then bring the mixture to a boil.
6. Step 6: Transfer everything to an oven-safe pan, cover, and cook in the preheated oven for 1 to 1½ hours until the beef is tender and flavors meld.
7. Step 7: Meanwhile, cook the potatoes in boiling water until tender. Drain them and return to the pot.
8. Step 8: Mash the potatoes with milk, sour cream, cheddar cheese, and chives until creamy and well combined.
9. Step 9: Serve the apple cider beef stew hot over a generous bed of mashed potatoes.

Tips & Variations

• For a thicker stew, add a tablespoon of cornstarch mixed with water before placing it in the oven.
• Try swapping sharp cheddar for Gruyère or smoked gouda in the mashed potatoes for a different flavor profile.
• Use Yukon Gold potatoes for naturally creamy mashed potatoes without needing too much dairy.
• Garnish with extra fresh herbs such as parsley or thyme for added freshness.

Storage

Store leftover stew and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat the stew gently on the stove or in the microwave until warmed through. Warm mashed potatoes in the microwave or on the stove, adding a splash of milk if needed to restore creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, you can use chuck roast or stew meat as an alternative to top sirloin. Just adjust the cooking time until the beef is tender.

Is apple cider essential for the stew?

Apple cider adds a subtle sweetness and autumnal flavor, but you can substitute with unsweetened apple juice or a mix of white wine and a bit of sugar if needed.

Fall Apple Cider Stew over Mashed Potatoes Recipe

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★★★★★

5 from 113 reviews

• Author: Rafael
• Total Time: 1 hour 50 minutes
• Yield: 4 servings 1x

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Description

This comforting Fall Apple Cider Stew over Mashed Potatoes combines tender top sirloin cubes simmered in a flavorful apple cider and beef broth sauce with sautéed onions and carrots. Served over creamy mashed potatoes enriched with sharp cheddar cheese and chives, this hearty dish is perfect for cozy autumn evenings.

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Ingredients

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Stew

• 1 Tablespoon olive oil
• 2 Tablespoons butter
• 3/4 lb top sirloin cubes
• Salt and pepper to taste
• 2 cups apple cider
• 1/2 cup beef broth
• 1 large onion, chopped
• 2 medium carrots, peeled and chopped
• 2 Tablespoons all-purpose flour

Mashed Potatoes

• 6 large potatoes
• 1/4 cup milk
• 1/4 cup sour cream
• 1 cup sharp cheddar cheese, shredded
• 3 Tablespoons chives

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Instructions

1. Preheat and Brown Beef: Preheat your oven to 375°F. In a pan over medium-high heat, melt the butter with the olive oil. Season the top sirloin cubes with salt and pepper, then add them to the hot pan. Brown the beef by tossing and cooking on all sides for 6-8 minutes to develop a rich flavor and aroma.
2. Sauté Vegetables and Thicken: Add the chopped onion and carrots to the pan with the beef and cook for 4-5 minutes until they begin to soften. Sprinkle the flour over the mixture and stir to coat everything evenly. Continue cooking for 1-2 minutes to eliminate the raw flour taste, which will help thicken the stew later.
3. Add Liquids and Bake: Pour in the apple cider and beef broth, bringing the mixture to a boil on the stovetop. Once boiling, transfer the entire contents into an oven-safe dish and cover it. Place in the preheated oven and cook for 1 to 1½ hours until the beef is tender and the flavors have melded together.
4. Prepare Mashed Potatoes: While the stew is baking, peel and cut the potatoes into chunks. Boil them in salted water until tender, about 15-20 minutes. Drain well and return the potatoes to the pot. Mash them thoroughly, then stir in the milk, sour cream, shredded cheddar cheese, and chopped chives until smooth and creamy.
5. Serve: Spoon a generous serving of the fall apple cider beef stew over a bed of cheesy mashed potatoes. Garnish with a sprinkle of extra chives if desired, and enjoy a warm, hearty meal perfect for autumn.

Notes

• For a thicker stew, allow it to reduce slightly longer on the stovetop before transferring to the oven.
• Using sharp cheddar cheese adds a tangy flavor to the mashed potatoes, but you can substitute with mild cheddar or your favorite cheese.
• Adjust seasoning with additional salt and pepper after baking, as flavors may deepen during cooking.
• This dish pairs well with a crisp green salad or steamed seasonal vegetables for a balanced meal.
• Leftovers reheat well on the stovetop or in the microwave and can be refrigerated for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: apple cider stew, fall recipe, beef stew, mashed potatoes, comfort food, autumn dinner