Crockpot Street Corn Dip Recipe
Introduction
This Crockpot Street Corn Dip is a creamy, cheesy crowd-pleaser perfect for game day or casual gatherings. Made with southwestern corn and bold spices, it’s easy to prepare and delicious served warm with tortilla chips.
Ingredients
- 2 (8 oz) packages cream cheese
- 2 (15 oz) cans southwestern corn, drained
- 8 oz pepper jack cheese, cut in half
- ½ cup sour cream
- 2 tbsp Tajin (divided)
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tbsp elote seasoning
- ¼–½ cup fresh parsley, chopped
Instructions
- Step 1: Add the cream cheese, corn, pepper jack cheese, and sour cream into the crockpot.
- Step 2: Stir in the chopped parsley, salt, pepper, garlic powder, 1 tablespoon of Tajin, and elote seasoning. Place the lid on the crockpot and set it to low for 2–3 hours.
- Step 3: When the cooking time is halfway finished, carefully remove the lid and stir the dip well. Then replace the lid and continue cooking until the time is up.
- Step 4: Garnish with the remaining Tajin before serving. Enjoy the dip warm with tortilla chips.
Tips & Variations
- For extra creaminess, mix in a bit of mayonnaise or additional sour cream before serving.
- Swap pepper jack cheese for cheddar or Monterey jack if preferred.
- Add chopped jalapeños or a dash of hot sauce for extra heat.
- Use fresh corn if available; simply sauté it briefly before adding to the crockpot.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a crockpot?
Yes, you can use a slow cooker on the low setting or warm the ingredients in a covered skillet over low heat, stirring frequently until melted and combined.
Is Tajin necessary in this recipe?
Tajin adds a unique tangy and spicy flavor that complements the dip well, but you can substitute it with chili powder and a pinch of salt if you don’t have it on hand.
Print
Crockpot Street Corn Dip Recipe
- Total Time: 2 hours 40 minutes
- Yield: About 8 servings 1x
Description
This Crockpot Street Corn Dip is a creamy, flavorful appetizer inspired by Mexican street corn. It combines cream cheese, southwestern corn, pepper jack cheese, and a blend of spices including Tajin and elote seasoning for a spicy, tangy kick. Slow-cooked in a crockpot, it melts together into a perfect dip to serve warm with tortilla chips, ideal for parties and casual gatherings.
Ingredients
Dip Ingredients
- 2 (8 oz) packages cream cheese
- 2 (15 oz) cans Southwestern corn, drained
- 8 oz pepper jack cheese, cut in halves
- ½ cup sour cream
- 2 tbsp Tajin, divided
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tbsp elote seasoning
- ¼ to ½ cup fresh parsley, chopped
Instructions
- Combine Ingredients: Add the cream cheese, drained southwestern corn, pepper jack cheese, and sour cream into the crockpot, ensuring everything is evenly distributed.
- Add Seasonings and Parsley: Mix in the chopped fresh parsley, salt, pepper, garlic powder, and 1 tablespoon of Tajin to infuse the dip with bold flavor.
- Cook in Crockpot: Place the lid on the crockpot and set it to low heat. Let the dip cook for 2 to 3 hours, allowing the cheeses to melt and ingredients to meld together perfectly.
- Stir Halfway: About halfway through cooking, carefully remove the lid and stir the dip thoroughly to ensure even cooking and flavor distribution, then replace the lid to continue cooking.
- Finish and Serve: Once cooking time is complete, garnish the dip with the remaining Tajin. Serve warm with tortilla chips for dipping and enjoy the creamy, spicy street corn-inspired flavor.
Notes
- Use fresh parsley for best flavor, but dried parsley can be substituted in a pinch.
- Adjust Tajin and elote seasoning amounts to your preferred spice level.
- For a thicker dip, reduce sour cream slightly or add more cream cheese.
- Can be kept warm in the crockpot on the low setting for party serving.
- Leftovers can be refrigerated and reheated gently before serving.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican-inspired
Keywords: crockpot dip, street corn dip, Mexican dip, party appetizer, slow cooker recipes, creamy corn dip, southwestern dip
