Dessert

Chocolate Chip Cookie Delight Recipe

Name: Chocolate Chip Cookie Delight Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 3 h 40 min
Cuisine: American
Ingredients: 33 oz Chocolate Chip Cookie Dough; 8 oz Cream Cheese, softened; 1 tbsp Vanilla Extract; 1 cup Powdered Sugar; 8 oz Cool Whip (half of 16 oz); 1/2 cup Mini Chocolate Chips (half of 1 cup); 3 cups Cold Milk; 3.5 oz Instant Chocolate Fudge Pudding Mix; 3.5 oz Instant White Chocolate Pudding Mix; 8 oz Cool Whip (remaining half of 16 oz); 1/2 cup Mini Chocolate Chips (remaining half of 1 cup)

ByRafael Mansero October 20, 2025October 20, 2025

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Introduction

Chocolate Chip Cookie Delight is a luscious layered dessert that combines warm cookie dough, creamy cheesecake, and rich pudding for a decadent treat. Perfect for gatherings or satisfying your sweet tooth, this no-fuss recipe is sure to impress with every bite.

A close-up of a thick square piece of yellow cake with visible chocolate chips, lifted on a fork. The cake has two main layers: a bottom soft, crumbly yellow cake layer, and a thick top layer of swirled creamy frosting with brown and white tones. Below the cake piece is a larger slice covered with a smooth, thick white frosting topped with scattered dark chocolate chips, sitting on a white plate. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

33 oz chocolate chip cookie dough
8 oz cream cheese, softened
1 tbsp vanilla extract
1 cup powdered sugar
16 oz Cool Whip, divided
3 cups cold milk
3.5 oz instant chocolate fudge pudding mix
3.5 oz instant white chocolate pudding mix
1 cup mini chocolate chips, divided

Instructions

Step 1: Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch baking dish.
Step 2: Press the cookie dough evenly into the bottom of the prepared baking dish. Place on the center rack and bake for 25 minutes.
Step 3: While the cookie dough bakes, beat together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until smooth. Gently fold in half of the Cool Whip and half of the mini chocolate chips.
Step 4: After baking, spread the cream cheese mixture evenly over the warm cookie layer.
Step 5: In a large bowl, whisk together both instant pudding mixes and cold milk until the mixture thickens, about 2 minutes. Spread the pudding evenly over the cream cheese layer.
Step 6: Spread the remaining Cool Whip over the pudding layer, then sprinkle with the remaining mini chocolate chips.
Step 7: Refrigerate the dessert for at least 3 hours to allow it to set completely. Serve cold and enjoy!

Tips & Variations

For extra crunch, sprinkle chopped nuts such as pecans or walnuts over the top before refrigerating.
Use regular-sized chocolate chips if mini ones aren’t available, but reduce the quantity slightly to avoid overwhelming the layers.
To make it gluten-free, substitute the cookie dough with a gluten-free variety.
If you prefer a creamier texture, whip the Cool Whip a bit before folding it into the cream cheese mixture.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. This dessert is best served chilled. When ready to eat, you can let it sit at room temperature for 10–15 minutes to soften slightly before serving.

How to Serve

A thick square slice of dessert is held above a white tray by a black-handled spatula. The dessert has three visible layers: the bottom layer is light brown and cookie-like, the middle layer is a darker brown creamy filling, and the top layer is a thick white whipped cream with a slightly swirled chocolate pattern on the sides. The top is scattered with many small dark chocolate chips, which also cover parts of the tray below. The tray shows the dessert's empty space where slices have been taken. The background is a white marbled texture with bright greenery in the distance. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dessert ahead of time?

Yes, you can assemble the entire dessert and refrigerate it for up to 24 hours before serving. Just keep it tightly covered to maintain freshness.

Can I use fresh whipped cream instead of Cool Whip?

Absolutely! Freshly whipped cream can be used as a substitute for Cool Whip, but be sure to stabilize it if you want it to hold its shape longer. This will keep the layers neat and delicious.