Cottage Cheese Jalapeño Popper Dip Recipe

Introduction

This Cottage Cheese Jalapeño Popper Dip is a creamy, cheesy delight with a perfect spicy kick. It’s an easy appetizer that combines smooth cottage cheese and melted mozzarella with zesty jalapeños for a crowd-pleasing snack.

The image shows a white round bowl filled with a creamy, baked dip that has a golden-brown top with some toasted spots and is sprinkled with chopped green herbs. On the surface, there are several bright green slices of jalapeño peppers spread evenly. The bowl is placed on a white plate with a circle of yellowish tortilla chips around it. Around the main dish, there are small white bowls with sliced green jalapeños and celery sticks visible on a white marbled surface, along with a reddish-brown cloth in the lower left corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup cottage cheese
  • ½ cup shredded mozzarella or cheddar cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons chopped pickled jalapeños
  • Optional: sliced fresh jalapeños for topping
  • Dippers: tortilla chips, celery sticks, bell pepper strips

Instructions

  1. Step 1: Preheat the oven to 375℉.
  2. Step 2: Blend the cottage cheese and cream cheese together until smooth.
  3. Step 3: Stir in the shredded mozzarella or cheddar cheese and chopped pickled jalapeños.
  4. Step 4: Spread the mixture into a small oven-safe dish or skillet. Top with additional cheese and sliced fresh jalapeños, if using.
  5. Step 5: Bake for 15-20 minutes until the dip is hot and bubbly.
  6. Step 6: Serve immediately with tortilla chips, celery sticks, or bell pepper strips for dipping.

Tips & Variations

  • Use smoked cheddar for a subtle smoky flavor that enhances the dip.
  • For extra creaminess, add a tablespoon of sour cream to the cheese blend.
  • Adjust the amount of jalapeños to control the heat level to your preference.
  • Try baking the dip in individual ramekins for easy serving at parties.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm and bubbly before serving.

How to Serve

A white bowl filled with a creamy, bubbly dip that has a golden-brown toasted top, speckled with chopped green herbs and topped with six slices of bright green jalapeño peppers evenly spread on the surface. The bowl is placed on a white plate, and the plate is surrounded by large, round, light yellow corn tortilla chips standing upright, creating a border around the bowl. The scene rests on a white marbled surface, with some slices of fresh celery visible to the top right and a small white bowl with jalapeño slices and chopped garlic on the top left. A folded dark red cloth is partly seen on the bottom left corner. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture in advance and refrigerate it before baking. Bake it fresh when you’re ready to serve for the best texture and flavor.

What if I don’t like spicy food?

You can reduce or omit the jalapeños, or substitute them with mild green bell peppers to keep the flavor without the heat.

Print
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Cottage Cheese Jalapeño Popper Dip Recipe


  • Author: Rafael
  • Total Time: 25-30 minutes
  • Yield: 4 servings 1x

Description

A creamy, spicy Cottage Cheese Jalapeño Popper Dip that blends smooth cottage cheese with melted cheddar or mozzarella, cream cheese, and zesty pickled jalapeños, baked to bubbly perfection and perfect for serving with tortilla chips, celery sticks, or bell pepper strips.


Ingredients

Scale

Main Ingredients

  • 1 cup cottage cheese
  • ½ cup shredded mozzarella or cheddar cheese
  • 2 tablespoons cream cheese
  • 2 tablespoons chopped pickled jalapeños
  • Optional: sliced fresh jalapeños for topping

Dippers

  • Tortilla chips
  • Celery sticks
  • Bell pepper strips

Instructions

  1. Preheat the oven: Preheat your oven to 375℉ to prepare it for baking the dip evenly and to ensure it heats through thoroughly.
  2. Blend the cheeses: In a blender or food processor, blend the cottage cheese and cream cheese together until the mixture is smooth and creamy, providing a rich base for the dip.
  3. Combine ingredients: Transfer the blended cheese mixture into a bowl, then stir in the shredded mozzarella or cheddar cheese along with the chopped pickled jalapeños to add flavor and texture.
  4. Prepare for baking: Spread the cheese and jalapeño mixture evenly into a small oven-safe dish or skillet. If desired, top with extra shredded cheese and sliced fresh jalapeños for added spice and visual appeal.
  5. Bake the dip: Place the dish in the preheated oven and bake for 15 to 20 minutes, until the dip is hot, bubbly, and the cheese on top is melted and golden.
  6. Serve immediately: Remove the dip from the oven and serve right away with your choice of tortilla chips, celery sticks, or bell pepper strips for dipping.

Notes

  • You can use either mozzarella or cheddar cheese depending on your flavor preference.
  • For extra heat, add fresh jalapeño slices as a topping before baking.
  • This dip is best served hot and fresh from the oven for maximum creaminess.
  • Use a blender or food processor for a smooth texture, but a vigorous hand mixing will also work.
  • Pickled jalapeños add tang and moderate heat, adjust quantity to taste.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: jalapeño popper dip, cottage cheese dip, baked cheese dip, spicy dip, appetizer dip, jalapeño cheese dip

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