Frankenstein Rice Krispie Treats Recipe

Introduction

These Frankenstein Rice Krispie Treats are a fun and easy way to celebrate Halloween or any spooky occasion. With bright green candy coating and cute candy eyes, they bring a playful monster twist to a classic treat. Kids and adults alike will love creating and eating these adorable snacks.

The image shows a set of square treats made from light beige, crispy rice cereal forming the bottom layer. On top is a thick layer of smooth, bright green icing with a slightly wavy texture, shaped to cover about half of each square. The icing is decorated with black rod-shaped sprinkles placed densely at the top to resemble hair. Two large round white candy eyes with small black centers are set just below the hair, and small black icing details suggest simple stitched scars on the lower sides of the green icing. The treats are closely arranged on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 12 Rice Krispie treats (store-bought or homemade)
  • 24 oz green candy melts
  • 6 tablespoons black sprinkles
  • 24 candy eyes
  • 6 oz black candy melts

Instructions

  1. Step 1: Melt the green candy melts by placing them in a microwave-safe bowl or using a double boiler. Heat on defrost mode or 50% power for 30 seconds, stir, then continue heating in 15 to 30 second intervals, stirring each time, until smooth. Avoid overheating to prevent seizing or burning. If too thick, add a little shortening or coconut oil to thin.
  2. Step 2: Hold one end of a Rice Krispie treat and dip the other half into the melted green candy melts, coating all sides. Set the treat on parchment paper to set.
  3. Step 3: While the candy coating is still wet, press two candy eyes onto each treat. Sprinkle black sprinkles on top to create Frankenstein’s “hair.”
  4. Step 4: Melt the black candy melts as before, transfer to a piping bag, cut a small tip, and pipe small stitched lines on each treat to create a mouth. Allow to dry completely before serving.

Tips & Variations

  • Use small chunks of shortening or coconut oil to adjust the consistency of your candy melts for smoother dipping.
  • Try using different colored candy melts for a unique monster look or add edible glitter for extra fun.
  • If you don’t have a piping bag, use a zip-top bag with a small corner snipped for piping the mouth.

Storage

Store the decorated treats in a single layer inside an airtight container at room temperature for up to 5 days. If stacking, place parchment paper between layers to prevent sticking. There’s no need to refrigerate, and treats can be enjoyed cold or at room temperature.

How to Serve

The image shows several square rice crispy treats placed closely together on a white marbled surface. Each treat has two layers: the bottom layer is a light beige rice crispy cereal mixture with a rough, bubbly texture, and the top layer is bright green icing that covers roughly half the treat, creating a drippy edge where it meets the rice treats. On top of the green icing, there are black candy sprinkles arranged to look like messy hair. Each treat has two round, white candy eyes with black pupils and small dark icing stitches on the green icing, resembling a Frankenstein face. The overall look is playful and colorful, perfect for a fun Halloween snack. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade Rice Krispie treats?

Yes, homemade treats work perfectly. Just ensure they are firm and fully cooled before dipping to help the candy coating adhere well.

What if my candy melts seize or get too thick?

If your candy melts seize, try adding a small amount of shortening or coconut oil and stir well to smooth them out. Always melt slowly and stir frequently to avoid overheating.

Print
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Frankenstein Rice Krispie Treats Recipe


  • Author: Rafael
  • Total Time: 20 minutes
  • Yield: 12 treats 1x

Description

Create spooky and delicious Frankenstein Rice Krispie Treats that are perfect for Halloween or any fun occasion. These easy-to-make treats feature store-bought or homemade Rice Krispies dipped in vibrant green candy melts, decorated with candy eyes, black sprinkles for hair, and piped-on candy melt stitches for the mouth. A fun, no-bake dessert that kids and adults will love!


Ingredients

Scale

Main Ingredients

  • 12 Rice Krispie treats (store-bought or homemade)
  • 24 oz green candy melts
  • 6 tablespoons black sprinkles
  • 24 candy eyes
  • 6 oz black candy melts

Instructions

  1. Melt the green candy melts: Place the green candy melts in a microwave-safe bowl or use a double boiler. Heat on defrost mode or 50% power for 30 seconds, then stir. Continue heating in 15-30 second intervals, stirring after each, until smooth. Avoid overheating to prevent seizing or burning. If too thick, add a bit of shortening or coconut oil to smooth the texture.
  2. Dip the Rice Krispie treats: Hold one end of a Rice Krispie treat and dip the other half into the melted green candy melts, fully coating all sides. Place the coated treats on parchment paper to set.
  3. Decorate the face: While the candy coating is still wet, press two candy eyes onto each treat. Sprinkle black sprinkles on top to resemble Frankenstein’s hair.
  4. Add the stitches: Melt the black candy melts following the same method as the green melts. Transfer to a piping bag, snip the tip, and pipe small stitched lines to create the mouth on each treat. Allow the decorated treats to dry completely before handling.

Notes

  • Store treats in a single layer in an airtight container to maintain freshness.
  • Keep at room temperature for up to 5 days.
  • If stacking treats, place parchment paper between layers to prevent sticking.
  • Use shortening or coconut oil to adjust candy melt consistency if needed.
  • Melting candy melts slowly and stirring frequently prevents burning and seizing.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Frankenstein Rice Krispie Treats, Halloween Treats, Candy Melt Rice Krispies, Easy Halloween Desserts, No-bake Treats

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