Name: Mediterranean Burrata Platter with Balsamic Pears & Figs Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 8 oz (225g) burrata cheese; 1 ripe pear, thinly sliced; 4 fresh figs, halved; 2 tbsp balsamic glaze; 1 tbsp honey; 1 tbsp olive oil; 2 tbsp toasted walnuts or pistachios; Fresh arugula or basil, for garnish; Crackers or toasted baguette slices

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Introduction

This Mediterranean Burrata Platter is a simple yet elegant appetizer perfect for entertaining. Creamy burrata pairs beautifully with sweet balsamic-marinated pears and figs, enhanced by crunchy toasted nuts and fresh herbs.

A wooden board holds an elegant arrangement of foods layered over fresh green arugula leaves. At the center, there is a smooth white ball of burrata cheese topped with glossy brown walnuts and drizzled with dark balsamic glaze. Surrounding this, there are clusters of creamy white cheese pieces with green herbs and more walnuts on top. To the left, there are several slices of golden toasted bread arranged in a gentle curve. Above the toast are two grilled round slices with dark char lines and walnut pieces. Towards the top left, thin slices of yellow and white pears sit beside halved figs showing their pinkish interiors. On the right side, pieces of grilled cheese or paneer are stacked, also topped with walnuts and balsamic glaze. In the middle back, a small clear glass bowl contains a thick dark sauce. The whole scene is set on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz (225g) burrata cheese
1 ripe pear, thinly sliced
4 fresh figs, halved
2 tbsp balsamic glaze
1 tbsp honey
1 tbsp olive oil
2 tbsp toasted walnuts or pistachios
Fresh arugula or basil, for garnish
Crackers or toasted baguette slices, for serving

Instructions

Step 1: Drizzle the pear slices and fig halves with balsamic glaze and honey, then let them marinate for 5–10 minutes to enhance their sweetness.
Step 2: Place the burrata in the center of a large serving platter or board.
Step 3: Arrange the marinated pears and figs evenly around the burrata on the platter.
Step 4: Drizzle olive oil over the burrata and sprinkle with toasted walnuts or pistachios for added texture and flavor.
Step 5: Garnish the platter with fresh arugula or basil leaves for a pop of color and a peppery touch.
Step 6: Serve immediately with crackers or toasted baguette slices to enjoy with the creamy cheese and sweet fruit.

Tips & Variations

Substitute walnuts with toasted pistachios or almonds to change the texture and flavor profile.
Try different fruits like sliced grapes or cherry tomatoes for variation.
Use a good quality balsamic glaze or make your own by reducing balsamic vinegar with a touch of sugar.
For extra freshness, add a squeeze of lemon juice over the fruit before marinating.

Storage

It’s best to enjoy this platter fresh. If needed, store leftovers covered in the refrigerator for up to 1 day. Keep the burrata chilled and drizzle with olive oil just before serving again. Avoid storing the marinated fruit with the cheese to prevent sogginess.

How to Serve

A wooden board holds a rich arrangement starting with a bed of green arugula spread across; at the center is a round white ball of creamy cheese topped with chopped walnuts and drizzled with dark balsamic glaze. Around the cheese are slices of fresh figs, golden and glistening with a sticky dark drizzle, arranged in a line. To one side, toasted slices of crusty bread with a browned, crunchy texture fill half the board. Opposite, there is a mix of crumbly white cheese and walnuts, sprinkled with herbs. Near the top, thin slices of light yellow pear are fanned out with small greens on top. A small white ramekin filled with a dark, rich sauce with visible herbs and spices sits near the center, stirring with a wooden honey dipper. The whole setting rests on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this platter in advance?

You can marinate the pears and figs a few hours ahead and keep them refrigerated, but it’s best to assemble the platter and add the burrata right before serving for optimal freshness.

What can I use if I can’t find balsamic glaze?

If balsamic glaze is not available, you can reduce balsamic vinegar by simmering it gently until thickened, or simply drizzle good quality balsamic vinegar with a little honey as a sweetener.