Introduction

Honey Garlic Shrimp with Broccoli and Coconut Rice is a delightful blend of sweet, savory, and tropical flavors. This quick and easy dish features tender shrimp glazed in a honey garlic sauce, paired perfectly with fragrant coconut rice and vibrant broccoli. It’s a weeknight dinner that feels special without much fuss.

The image shows a white scalloped bowl filled with three main layers. The first layer is white rice covering half the bowl, topped with small pieces of light brown fried garlic. The second layer has medium-sized cooked shrimp with a bright orange-pink color, mixed with small green broccoli florets and thin orange carrot slices. The shrimp and vegetables are glazed with a shiny sauce, giving them a moist look. A small lime wedge is placed near the rice. A silver fork with a black handle is resting on the edge of the bowl. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

450g large shrimp, peeled & deveined

2 tbsp honey

2 tbsp soy sauce

3 cloves garlic, minced

1 tbsp lime juice

1 tbsp olive oil or sesame oil

½ tsp chili flakes (optional for spice)

Salt & pepper to taste

2 cups broccoli florets

1 tbsp olive oil

Pinch of salt (for broccoli)

1 cup jasmine or basmati rice

1 cup coconut milk

1 cup water

½ tsp salt (for rice)

1 tsp sugar (optional, enhances flavor)

Instructions

Step 1: Rinse the rice under cold water until the water runs clear. In a saucepan, combine rice, coconut milk, water, salt, and sugar. Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes until the rice is fluffy. Fluff with a fork and set aside.

Step 2: Steam or sauté the broccoli florets until bright green and slightly tender, about 3–4 minutes. Drizzle with olive oil and season lightly with salt. Set aside.

Step 3: In a bowl, whisk together honey, soy sauce, minced garlic, lime juice, and chili flakes if using. Heat olive or sesame oil in a skillet over medium-high heat. Add shrimp and cook for 1–2 minutes per side until they turn pink and opaque.

Step 4: Pour the honey garlic sauce over the cooked shrimp in the skillet. Cook for another minute, stirring gently, until the sauce thickens and becomes glossy.

Step 5: Serve the shrimp over the coconut rice. Add the cooked broccoli on the side and drizzle any extra honey garlic sauce on top for extra flavor.

Tips & Variations

For extra heat, add more chili flakes or a dash of sriracha to the sauce.

You can substitute shrimp with chicken or firm tofu for a different protein option.

Use fresh lime juice for the best flavor balance in the sauce.

To save time, cook the broccoli while the rice simmers.

Try garnishing with chopped green onions or toasted sesame seeds for added texture.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Be sure to thaw completely and pat dry before cooking to ensure even browning and sauce adherence.

Is it necessary to use coconut milk for the rice?

Coconut milk adds a rich, creamy flavor to the rice, complementing the dish perfectly. However, you can substitute with regular water or broth if preferred, though the flavor will be less tropical.