Christmas Jello Balls Recipe

Introduction

Christmas Jello Balls are a festive and fun treat that’s perfect for holiday gatherings. These colorful bites combine creamy yogurt, bright Jello flavors, and a coconut coating for a refreshing and cheerful snack.

Ingredients

• 1 box Lime Jello (3 oz)
• 1 box Strawberry Jello (3 oz)
• 6½ cups sweetened desiccated coconut (divided)
• 1½ cups plain Greek yogurt (divided)

Instructions

1. Step 1: Cover a movable surface, such as a baking sheet, with parchment paper and set aside.
2. Step 2: Prepare two medium mixing bowls. Add the lime Jello to one bowl and the strawberry Jello to the other.
3. Step 3: Add ¾ cup of plain Greek yogurt to each bowl.
4. Step 4: Add 2 ½ cups of desiccated coconut to each bowl.
5. Step 5: Stir each mixture thoroughly with separate utensils to keep the colors from mixing until fully combined.
6. Step 6: Transfer ¾ cup of coconut into two small bowls, one for each color.
7. Step 7: Wearing gloves, roll the red mixture into 1-tablespoon-sized balls. Immediately roll each ball in the coconut from one of the small bowls until fully coated. Place on the prepared baking sheet.
8. Step 8: Repeat the rolling and coating process with the green mixture, using the other bowl of coconut to avoid color mixing.
9. Step 9: Refrigerate the balls, uncovered, for 4 hours or until set. Serve and enjoy!

Tips & Variations

• Use gloves while rolling to keep your hands clean and prevent the colors from blending.
• For a tangier flavor, substitute plain Greek yogurt with flavored yogurt that complements the Jello colors.
• Try adding a few drops of peppermint extract for a festive twist.
• If you prefer a firmer texture, chill the mixture for 30 minutes before rolling.

Storage

Store Christmas Jello Balls in an airtight container in the refrigerator for up to 3 days. They are best enjoyed chilled and can be served straight from the fridge. Avoid freezing, as it may change the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other Jello flavors for this recipe?

Yes, you can substitute with any flavors you prefer. Just try to choose colors that contrast well for a festive look.

How do I keep the coconut coating from falling off?

Rolling the balls immediately after shaping them while the mixture is sticky helps the coconut adhere better. Also, gently pressing the coconut onto the balls can help secure the coating.

Christmas Jello Balls Recipe

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★★★★★

4.4 from 108 reviews

• Author: Rafael
• Total Time: 4 hours 15 minutes
• Yield: Approximately 40–45 Jello balls 1x
• Diet: Vegetarian

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Description

These Christmas Jello Balls are a festive and refreshing treat combining tart lime and sweet strawberry Jello with creamy Greek yogurt and desiccated coconut. Rolled into bite-sized balls and coated with extra coconut, they make a perfect colorful holiday snack or dessert that is easy to prepare and wonderfully cool.

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Ingredients

Scale 1x2x3x

Jello Mixtures

• 1 box Lime Jello (3 oz)
• 1 box Strawberry Jello (3 oz)
• 1½ cups plain Greek Yogurt (divided)
• 6½ cups sweetened Desiccated Coconut (divided)

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Instructions

1. Prepare Surface: Cover a moveable surface such as a baking sheet with parchment paper and set aside. This will be used to place the Jello balls once shaped.
2. Separate Jello into Bowls: In two medium mixing bowls, put the lime Jello powder in one and the strawberry Jello powder in the other to keep the colors distinct.
3. Add Greek Yogurt: Add ¾ cup of plain Greek yogurt into each bowl to add creaminess and help bind the mixtures.
4. Add Desiccated Coconut: Place 2½ cups of sweetened desiccated coconut into each bowl to provide texture and coconut flavor.
5. Mix Thoroughly: Using separate stirring utensils for each bowl to avoid color mixing, stir the contents until fully combined and uniform in color.
6. Prepare Coconut Coating: Divide ¾ cup of desiccated coconut into two small bowls, one for coating the lime balls and the other for the strawberry balls to prevent color crossover.
7. Roll Strawberry Balls: Wearing gloves, roll the red strawberry mixture into balls about 1 tablespoon each. Immediately roll each ball in the coconut in one of the small bowls until fully coated. Place the coated balls on the parchment-lined baking sheet.
8. Roll Lime Balls: Repeat the rolling and coconut coating process with the lime mixture using the other bowl of coconut to maintain color separation.
9. Set in Refrigerator: Place the baking sheet with the coated balls in the refrigerator uncovered for 4 hours or until the balls are firm and set. Then enjoy your festive Jello bites!

Notes

• Use gloves when rolling the balls to prevent the colors from mixing and to keep hands clean.
• Ensure both bowls used for rolling coconut coating are separate to maintain vibrant colors.
• For best results, do not cover while refrigerating to help them set firmly.
• You can substitute Greek yogurt with a dairy-free alternative for a different dietary preference.
• The size of the balls can be adjusted but 1 tablespoon yields bite-sized, uniform treats.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Christmas Jello Balls, Holiday dessert, Festive treats, Jello recipes, Coconut dessert, No-bake dessert, Greek yogurt dessert