Slow Cooker Queso Chicken Tacos Recipe
Introduction
Slow Cooker Queso Chicken Tacos are a delicious, easy meal perfect for busy weeknights. Tender chicken cooks low and slow with zesty seasonings and creamy cheese dip, making flavorful taco filling with minimal effort.
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1½ cups Mexican cheese dip (refrigerated or jarred)
Instructions
- Step 1: Place the chicken breasts in a 6-quart slow cooker. Sprinkle the taco seasoning evenly over the chicken, then pour the can of Rotel tomatoes and green chilies on top.
- Step 2: Cover the slow cooker and cook on LOW for 4 to 6 hours, until the chicken is tender and easily shreddable.
- Step 3: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir in the Mexican cheese dip until well combined.
- Step 4: Serve the queso chicken warm with tortillas or hard taco shells and your favorite taco toppings such as lettuce, sour cream, and salsa.
Tips & Variations
- For extra heat, add chopped jalapeños or a dash of hot sauce to the slow cooker before cooking.
- Use pepper jack cheese dip for a spicier twist.
- If you prefer, substitute chicken thighs for a juicier taco filling.
- Add black beans or corn after shredding the chicken for added texture and flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. This filling also freezes well for up to 2 months; thaw overnight in the refrigerator before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts; just increase the cooking time to 6 to 8 hours on LOW to ensure the chicken cooks through and becomes tender.
What can I use if I don’t have Mexican cheese dip?
If Mexican cheese dip is unavailable, you can substitute with a blend of cream cheese and shredded Mexican blend cheese for a similar creamy texture and flavor.
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Slow Cooker Queso Chicken Tacos Recipe
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 8 servings 1x
Description
These Slow Cooker Queso Chicken Tacos feature tender, shredded chicken cooked low and slow with taco seasoning and diced tomatoes, then blended with creamy Mexican cheese dip for a flavorful, cheesy filling. Easy to prepare and perfect for tacos with your favorite toppings.
Ingredients
Chicken and Seasoning
- 2 pounds boneless skinless chicken breasts
- 1 (1-oz) package taco seasoning
Additional Ingredients
- 1 (10-oz) can Rotel diced tomatoes and green chilies
- 1 1/2 cups Mexican cheese dip (refrigerated or jarred)
Instructions
- Prepare Chicken: Place the boneless skinless chicken breasts in the bottom of a 6-quart slow cooker. Evenly sprinkle the taco seasoning over the chicken, then pour the can of Rotel diced tomatoes and green chilies on top.
- Slow Cook: Cover the slow cooker and cook on LOW for 4 to 6 hours, allowing the chicken to become tender and absorb the flavors of the seasoning and tomatoes.
- Shred Chicken: Remove the cooked chicken breasts from the slow cooker and shred them thoroughly with two forks until pulled apart.
- Mix Cheese Dip: Return the shredded chicken to the slow cooker and stir in the Mexican cheese dip until well combined and creamy.
- Serve Tacos: Spoon the queso chicken mixture into warmed tortillas or hard taco shells, and garnish with your favorite taco toppings such as lettuce, sour cream, avocado, or salsa.
Notes
- Use a 6-quart slow cooker for best results to ensure even cooking.
- The cooking time may vary depending on your slow cooker; chicken should be cooked until easily shredded.
- For a spicier kick, add extra diced jalapeños or hot sauce to the mixture.
- Leftover queso chicken can be stored in the refrigerator for up to 3 days.
- To make it gluten-free, verify that the taco seasoning and cheese dip do not contain gluten ingredients.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Keywords: Slow cooker chicken tacos, queso chicken, Mexican cheese dip, shredded chicken tacos, easy slow cooker recipe
