Slow Cooker Lasagna Soup Recipe

Introduction

Enjoy all the comforting flavors of classic lasagna in a warm, hearty soup. This Slow Cooker Lasagna Soup is perfect for busy days when you want a satisfying meal with minimal effort.

Ingredients

• 1 pound lean ground beef
• 1 small onion (finely chopped)
• 3 tablespoons tomato paste
• 3 cloves garlic (minced)
• 15 oz diced tomatoes
• 15 oz tomato sauce
• 4 cups chicken broth
• 1 tablespoon Italian seasoning
• 8 oz lasagna noodles (broken into small pieces)
• Salt & pepper to taste
• 1 cup ricotta cheese
• 1 cup mozzarella cheese (shredded)
• 1/2 cup Parmesan cheese (grated)
• 1 teaspoon Italian seasoning
• Basil or parsley (for garnish)

Instructions

1. Step 1: Heat a large skillet over medium-high heat. Add ground beef and onions. Cook for 6-7 minutes, breaking apart the beef, until no longer pink and onions are soft. Drain any excess grease.
2. Step 2: Add tomato paste and garlic to the skillet. Stir to combine and cook for 1-2 minutes until fragrant.
3. Step 3: Pour diced tomatoes, tomato sauce, and chicken broth into the slow cooker. Add the cooked beef mixture and 1 tablespoon Italian seasoning. Stir to combine, cover, and cook on low for 6-8 hours or high for 4-5 hours.
4. Step 4: Stir in broken lasagna noodles and cook for about 30 minutes until the noodles are tender.
5. Step 5: While the noodles cook, combine ricotta, mozzarella, Parmesan, and 1 teaspoon Italian seasoning in a bowl to make the cheese topping.
6. Step 6: Taste the soup and adjust salt and pepper as needed. Serve topped with the cheese mixture and garnish with basil or parsley if desired.

Tips & Variations

• Use turkey or Italian sausage instead of ground beef for a different flavor.
• Add chopped spinach or mushrooms to the slow cooker for extra vegetables.
• For a vegetarian version, substitute beef with lentils and use vegetable broth.
• Break noodles smaller or larger depending on your preference for texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth or water if the soup has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this soup without a slow cooker?

Yes, you can cook the ingredients in a large pot on the stove. Simmer the mixture for 1-1.5 hours, then add noodles and cook until tender.

Can I freeze Slow Cooker Lasagna Soup?

It is best to freeze the soup without the noodles, as they may become mushy. Store cooked soup and cheese topping separately in freezer-safe containers for up to 3 months.

Slow Cooker Lasagna Soup Recipe

---

★★★★★

5 from 136 reviews

• Author: Rafael
• Total Time: 6 hours 45 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Slow Cooker Lasagna Soup is a hearty and comforting meal that combines all the classic flavors of lasagna in a warm, savory soup. Made with lean ground beef, tomatoes, Italian seasoning, and broken lasagna noodles, it’s slow-cooked to perfection and finished with a creamy cheese topping of ricotta, mozzarella, and Parmesan. Perfect for an easy weeknight dinner or cozy family meal.

---

Ingredients

Scale 1x2x3x

Soup Ingredients

• 1 pound lean ground beef
• 1 small onion, finely chopped
• 3 tablespoons tomato paste
• 3 cloves garlic, minced
• 15 oz diced tomatoes
• 15 oz tomato sauce
• 4 cups chicken broth
• 1 tablespoon Italian seasoning
• 8 oz lasagna noodles, broken into small pieces
• Salt & pepper to taste

Cheese Topping

• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon Italian seasoning
• Basil or parsley for garnish

---

Instructions

1. Cook Ground Beef and Onions: Heat a large skillet over medium-high heat. Add the lean ground beef and finely chopped onions. Cook for 6-7 minutes, breaking apart the beef with a spoon until it is no longer pink and the onions are soft. Drain any excess grease from the pan.
2. Add Tomato Paste and Garlic: Stir in the tomato paste and minced garlic into the beef mixture. Cook for 1-2 minutes until the garlic becomes fragrant.
3. Combine Ingredients in Slow Cooker: In the base of a slow cooker, pour in diced tomatoes, tomato sauce, and chicken broth. Add the cooked beef mixture along with 1 tablespoon Italian seasoning. Stir everything to combine. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
4. Cook Lasagna Noodles in Soup: After the soup has finished cooking, stir in broken lasagna noodles. Cover and let the noodles cook in the hot soup for about 30 minutes until tender.
5. Prepare Cheese Topping: While the noodles cook, mix together ricotta cheese, shredded mozzarella, grated Parmesan, and 1 teaspoon Italian seasoning until well combined.
6. Season and Serve: Taste the soup and adjust salt and pepper as needed. Ladle soup into bowls and top each serving with the prepared cheese mixture. Garnish with fresh basil or parsley if desired and serve warm.

Notes

• You can substitute ground turkey or chicken for lean ground beef for a lighter option.
• For a vegetarian version, omit the meat and use vegetable broth.
• Breaking the lasagna noodles into small pieces helps them cook evenly in the soup.
• Use fresh herbs instead of dried Italian seasoning for a brighter flavor.
• Leftover soup can be stored in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 6 hours 30 minutes
• Category: Soup
• Method: Slow Cooking
• Cuisine: Italian-American

Keywords: slow cooker lasagna soup, easy lasagna soup, comfort food, slow cooker recipe, Italian soup, cheesy soup