Dolly Parton’s Coleslaw: The Perfect Summer Side Dish Recipe
Introduction
Dolly Parton’s coleslaw is a refreshing, tangy side dish that’s perfect for summer gatherings. This creamy, crunchy salad combines vibrant vegetables with a zesty dressing that will brighten any meal.
Ingredients
- 1 medium head cabbage, minced
- 1 medium onion, finely minced
- 1 carrot, minced or grated
- 1/2 bell pepper, minced
- 1/4 cup sweet pickle juice
- 1/4 cup white vinegar
- 1 tablespoon dill pickles, minced or 1 tablespoon pickle relish
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Step 1: Mix all the ingredients in a large bowl until everything is evenly combined.
- Step 2: Cover the coleslaw and chill it in the refrigerator for at least 15 minutes before serving to let the flavors meld.
Tips & Variations
- For extra crunch, add some chopped celery or a handful of toasted sunflower seeds.
- Use Greek yogurt in place of mayonnaise for a lighter version.
- Adjust the sugar to taste if you prefer a sweeter or more tangy coleslaw.
Storage
Store the coleslaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It’s best enjoyed fresh but keeps its flavor and texture well chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this coleslaw ahead of time?
Yes, you can prepare it a few hours in advance or the night before. Chilling allows the flavors to develop, but avoid making it more than 2-3 days ahead for best freshness.
What type of cabbage works best for this recipe?
Green cabbage is traditional and works well here, but you can also use Napa cabbage or a mix of green and red cabbage for extra color and texture.
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Dolly Parton’s Coleslaw: The Perfect Summer Side Dish Recipe
- Total Time: 15 minutes
- Yield: 6–8 servings 1x
Description
Dolly Parton’s Coleslaw is a vibrant and tangy summer side dish that combines crisp cabbage, sweet pickles, and a creamy, slightly sweet dressing. Perfectly chilled and easy to prepare, this coleslaw recipe is an ideal accompaniment for barbecues, picnics, or any warm-weather meal.
Ingredients
Vegetables
- 1 medium head cabbage, minced
- 1 medium onion, finely minced
- 1 carrot, minced or grated
- 1/2 bell pepper, minced
Dressing & Seasonings
- 1/4 cup sweet pickle juice
- 1/4 cup white vinegar
- 1 tablespoon dill pickles, minced or 1 tablespoon pickle relish
- 1 cup mayonnaise
- 2 tablespoons sugar
- 1/4 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Combine Ingredients: In a large mixing bowl, thoroughly combine the minced cabbage, onion, carrot, and bell pepper. Add the sweet pickle juice, white vinegar, minced dill pickles or pickle relish, mayonnaise, sugar, black pepper, and salt. Stir well until all components are evenly distributed and the dressing coats the vegetables completely.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 15 minutes to allow the flavors to meld and the salad to chill thoroughly before serving.
- Serve: After chilling, give the coleslaw a quick stir and serve as a refreshing side dish with your favorite summer meals.
Notes
- For best flavor, prepare the coleslaw a few hours in advance.
- You can adjust the sugar level to taste if you prefer a sweeter or less sweet coleslaw.
- Using sweet pickle juice adds a unique tang that enhances the overall flavor.
- This coleslaw keeps well for up to 2 days when stored in an airtight container in the refrigerator.
- Try adding extra herbs like fresh dill or parsley for a variation in taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Keywords: Dolly Parton coleslaw, summer side dish, creamy coleslaw, barbecue side, picnic salad, easy coleslaw recipe
