Name: Tomato Basil Garlic Bread Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 large baguette or Italian loaf, sliced thick; 1 ½ cups shredded mozzarella cheese (or fresh mozzarella slices); ¼ cup grated Parmesan cheese (optional, for extra flavor); 2–3 ripe tomatoes, sliced into rounds; 3–4 cloves garlic, minced; ¼ cup fresh basil leaves, chopped or thinly sliced (julienned); 2–3 tablespoons olive oil (for brushing bread); 1 teaspoon dried Italian herbs (oregano, basil, or thyme); Salt and freshly ground black pepper, to taste

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Introduction

Tomato Basil Garlic Bread is a deliciously fresh twist on classic garlic bread, layered with ripe tomatoes, melted mozzarella, and fragrant basil. Perfect as a snack or a side, this easy recipe brings vibrant flavors and a crispy texture to your table.

The image shows three open-faced sandwiches on a white marbled surface, each with a thick slice of toasted bread as the base, golden brown with a crispy edge. The first layer on the bread is melted white cheese, smooth and slightly bubbling. On top of the cheese are two round slices of red tomato, brightly colored and juicy. These tomato slices are sprinkled with black pepper and dried green herbs. Fresh green basil leaves are scattered over the tomato, adding a pop of green and a fresh texture. The close-up angle highlights the textures and layers clearly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large baguette or Italian loaf, sliced thick
2–3 ripe tomatoes, sliced into rounds
3–4 cloves garlic, minced
1 ½ cups shredded mozzarella cheese (or fresh mozzarella slices)
¼ cup fresh basil leaves, chopped or thinly sliced (julienned)
¼ cup grated Parmesan cheese (optional, for extra flavor)
2–3 tablespoons olive oil (for brushing bread)
1 teaspoon dried Italian herbs (oregano, basil, or thyme)
Salt and freshly ground black pepper, to taste

Instructions

Step 1: Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2: Slice the baguette into thick pieces and brush each slice with olive oil. Arrange the slices evenly on the prepared baking sheet.
Step 3: Rub or sprinkle the minced garlic evenly over each piece of bread.
Step 4: Top each slice with shredded or sliced mozzarella cheese, then place tomato rounds on top. Season lightly with salt, pepper, and dried Italian herbs.
Step 5: If using, sprinkle grated Parmesan cheese over each slice for extra flavor.
Step 6: Bake in the preheated oven for 10–12 minutes, until the cheese is melted and bubbly, and the edges of the bread turn golden brown.
Step 7: Remove from the oven and immediately garnish with fresh basil leaves. Serve warm for the best taste.

Tips & Variations

Use fresh mozzarella slices for a creamier texture and less oiliness.
Add a drizzle of balsamic glaze after baking for a sweet and tangy finish.
For a spicy kick, sprinkle red pepper flakes along with the Italian herbs.
Try using sourdough or ciabatta bread as an alternative to baguette for different textures.

Storage

Store leftover tomato basil garlic bread in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or regular oven at 180°C (350°F) for 5–7 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Three toasted bread slices are shown close-up, each with a golden-brown crust. On top, there is a layer of melted creamy white cheese covering the bread. Then, each slice has multiple bright red tomato slices, slightly cooked and glossy. Green leafy basil pieces are scattered on top, adding a fresh contrast. Small black and green dried herbs sprinkle over everything, giving texture and color. The bread is placed on a wooden board with a blurred green background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

Yes, you can substitute mozzarella and Parmesan with your favorite plant-based cheeses to make it vegan-friendly.

Can I prepare this ahead of time?

You can assemble the bread slices and store them covered in the refrigerator for a few hours before baking, but baking right before serving ensures the best texture and freshness.