Pecan Pie Bark Recipe

Introduction

Pecan Pie Bark is a delightful twist on the classic pecan pie, offering the same rich, buttery flavors in an easy-to-share, crunchy form. This simple treat combines graham crackers, caramelized pecans, and brown sugar for a sweet snack perfect for any occasion.

Ingredients

• 13 graham crackers
• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar
• 2 cups pecan halves, roughly chopped
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F and line a rimmed sheet pan with aluminum foil. Lightly grease the foil with butter.
2. Step 2: Arrange the graham crackers on the baking sheet, breaking them if necessary to cover the entire surface evenly.
3. Step 3: In a medium saucepan over medium heat, combine the butter, brown sugar, pecans, and salt. Stir constantly as the mixture comes to a boil, then cook for 2 minutes more.
4. Step 4: Remove the saucepan from heat and stir in the vanilla extract.
5. Step 5: Immediately pour the hot pecan mixture over the graham crackers, spreading it evenly to the edges with a spatula to cover all crackers and distribute pecans well.
6. Step 6: Bake in the preheated oven until the mixture is bubbly, about 10 minutes.
7. Step 7: Let the pecan pie bark cool completely, then break into pieces and enjoy!

Tips & Variations

• For extra richness, sprinkle a pinch of sea salt over the bark before baking to balance the sweetness.
• Swap out pecans for walnuts or almonds for a different nutty flavor.
• Add a drizzle of melted dark chocolate over the cooled bark for a decadent finish.

Storage

Store pecan pie bark in an airtight container at room temperature for up to one week. For longer storage, keep it in the refrigerator for up to two weeks. To refresh, let it come to room temperature before serving; avoid microwaving to keep the bark crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to prevent the bark from becoming too salty.

How do I make sure the pecan mixture spreads evenly over the crackers?

Pour the hot mixture carefully and use a spatula immediately to spread it to the edges, ensuring all crackers are covered and pecans are distributed uniformly.

Pecan Pie Bark Recipe

---

★★★★★

4.8 from 102 reviews

• Author: Rafael
• Total Time: 22 minutes
• Yield: About 16 servings 1x

Pin Recipe

Print Recipe

Description

Pecan Pie Bark is a delightful twist on the classic pecan pie, combining the buttery crunch of graham crackers with a rich, caramelized pecan topping. This no-fuss treat is perfect for holiday gatherings or anytime you want a sweet and crunchy snack without the hassle of a traditional pie.

---

Ingredients

Scale 1x2x3x

Base

• 13 graham crackers
• 1 cup (2 sticks) unsalted butter

Topping

• 1 cup brown sugar
• 2 cups pecan halves, roughly chopped
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

---

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (177°C) and line a rimmed sheet pan with aluminum foil. Lightly grease the foil with butter to prevent sticking, then arrange the graham crackers on the foil, breaking them as needed to cover the pan evenly.
2. Cook the Topping: In a medium saucepan over medium heat, combine the butter, brown sugar, pecans, and salt. Stir constantly and bring the mixture to a boil. Let it cook for 2 minutes while stirring to ensure it doesn’t burn and becomes smooth and caramelized.
3. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract thoroughly to infuse the topping with flavor.
4. Assemble: Immediately pour the hot pecan mixture evenly over the arranged graham crackers on the sheet pan. Use a spatula to spread the mixture to the edges, making sure the pecans are distributed evenly and the crackers are fully covered.
5. Bake: Place the sheet pan in the oven and bake for about 10 minutes, or until the topping is bubbly and set.
6. Cool and Serve: Allow the pecan pie bark to cool completely at room temperature so it hardens. Once cooled, break it into rustic pieces and enjoy your crunchy, sweet treat.

Notes

• Use unsalted butter to control the saltiness of the topping.
• Chopping pecans roughly ensures a nice texture with crunchy pecan pieces in every bite.
• Be careful while cooking the topping to avoid burning the sugar; constant stirring is key.
• Make sure the mixture is hot when poured over crackers so it spreads evenly.
• Allow the bark to cool completely for the best texture and easy breaking.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pecan pie bark, pecan bark, easy dessert, holiday dessert, sweet snack, graham cracker dessert, caramel pecan treat