Easy Cheesy Bread Recipe

Introduction

Easy Cheesy Bread is a quick and delicious snack perfect for any occasion. With a crispy crust, melted mozzarella, and flavorful seasonings, it’s a crowd-pleaser that comes together in no time.

Ingredients

• 1 can Pillsbury Thin Pizza Dough
• 3 tablespoons butter, melted
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ cup Parmesan cheese, grated
• 1.5 cups mozzarella cheese, hand shredded

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit.
2. Step 2: Lay the pizza dough out on a parchment paper-lined baking sheet and roll it into a thin rectangle.
3. Step 3: Using a pastry brush, spread the melted butter evenly over the dough, making sure to reach the edges. Season with salt, pepper, garlic powder, and Italian seasoning.
4. Step 4: Sprinkle the Parmesan and mozzarella cheeses evenly over the seasoned dough.
5. Step 5: Bake on the center rack for 10-15 minutes, or until the cheese is melted and the dough is fully cooked.
6. Step 6: Optional: Garnish with dried parsley. Slice the bread with one big horizontal cut, then make several vertical cuts about an inch to an inch and a half apart. Serve warm and enjoy!

Tips & Variations

• For extra flavor, add a sprinkle of red pepper flakes before baking.
• Substitute mozzarella with a blend of cheddar and Monterey Jack for a different cheesy twist.
• Brush with garlic butter instead of plain melted butter for a stronger garlic flavor.

Storage

Store leftover cheesy bread in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350 degrees Fahrenheit for 5-7 minutes or until warmed through to keep the crust crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pizza dough instead of thin pizza dough?

Yes, regular pizza dough works fine but may result in a thicker, chewier bread. Adjust baking time if needed to ensure the dough cooks through.

Can I make this recipe ahead of time?

You can assemble the bread and refrigerate it unbaked for a few hours before baking. Just add a couple extra minutes to the baking time if baking from cold.

Easy Cheesy Bread Recipe

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★★★★★

4.5 from 78 reviews

• Author: Rafael
• Total Time: 17 minutes
• Yield: 8 servings 1x

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Description

This Easy Cheesy Bread recipe is a quick and delicious appetizer featuring a crispy thin pizza dough base topped with melted mozzarella and Parmesan cheeses, seasoned with garlic, Italian herbs, and butter. Perfect for a snack, party appetizer, or side dish.

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Ingredients

Scale 1x2x3x

Base

• 1 Can Pillsbury Thin Pizza Dough

Toppings & Seasoning

• 3 Tablespoons Butter, melted
• Salt and Pepper, to taste
• 1 teaspoon Garlic Powder
• 1 teaspoon Italian Seasoning
• ¼ Cup Parmesan Cheese, grated
• 1.5 Cups Mozzarella Cheese, hand shredded

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Instructions

1. Preheat oven: Preheat your oven to 375 degrees Fahrenheit to prepare for baking the cheesy bread.
2. Prepare dough: Lay the pizza dough out on a parchment paper-lined baking sheet and roll it out until it forms a thin, rectangular shape for an even crispy base.
3. Apply butter and seasonings: Use a pastry brush to evenly spread the melted butter over the dough, going all the way to the edges. Then sprinkle with salt, pepper, garlic powder, and Italian seasoning for balanced flavor.
4. Add cheeses: Evenly distribute the grated Parmesan cheese and shredded mozzarella cheese over the buttered and seasoned dough.
5. Bake: Place the baking sheet on the center rack of the oven and bake for 10-15 minutes or until the cheese is fully melted and the dough is cooked through and golden on the edges.
6. Slice and serve: Optionally garnish with dried parsley, then slice the bread horizontally with one big cut, followed by several vertical cuts about 1 to 1.5 inches apart. Serve warm and enjoy the gooey cheesy bread!

Notes

• You can substitute the Pillsbury Thin Pizza Dough with your favorite pizza dough or crescent roll dough for a similar effect.
• For additional flavor, try adding red pepper flakes or fresh herbs on top before baking.
• Make sure to keep an eye on the bread in the last minutes of baking to prevent burning the cheese.
• Serve with marinara or garlic dipping sauces for extra indulgence.
• Leftover cheesy bread can be reheated in the oven or toaster oven to keep crispiness.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: cheesy bread, easy appetizer, garlic bread, baked bread, pizza dough snack, quick party food