Pretzel Toffee Bark Recipe

Introduction

Pretzel toffee is a delightful blend of salty and sweet flavors, featuring crunchy pretzels coated in rich buttery toffee and topped with melted chocolate. This easy no-fuss treat is perfect for snacking or gifting during the holidays.

Ingredients

• 1 cup salted butter
• 1 cup brown sugar
• 6 ounces pretzel sticks
• 12 oz semi-sweet chocolate chips
• 1 tsp Skor bits

Instructions

1. Step 1: Preheat the oven to 350 degrees F and line a baking pan with parchment or wax paper.
2. Step 2: Arrange the pretzel sticks in a single layer on the prepared pan.
3. Step 3: In a small saucepan over medium heat, combine the butter and brown sugar. Stir continuously until the mixture boils.
4. Step 4: Pour the hot butter and sugar mixture evenly over the pretzels on the baking pan.
5. Step 5: Place the pan in the oven and bake for 10 minutes.
6. Step 6: Remove the pan from the oven and immediately sprinkle the semi-sweet chocolate chips over the hot toffee layer.
7. Step 7: Using the back of a spoon, spread the melted chocolate evenly over the entire surface.
8. Step 8: Sprinkle additional broken pretzels and Skor bits on top if desired.
9. Step 9: Let the pan cool to room temperature, then transfer it to the fridge to set for about an hour.
10. Step 10: Once set, break the pretzel toffee bark into bite-sized pieces and enjoy.

Tips & Variations

• Use pretzel rods or twists instead of sticks for a different texture and look.
• Add a pinch of sea salt on top of the chocolate for an extra salty-sweet contrast.
• For a festive twist, sprinkle crushed peppermint candies instead of Skor bits.
• To make dairy-free, substitute butter with a plant-based margarine and use dairy-free chocolate chips.

Storage

Store pretzel toffee in an airtight container at room temperature for up to one week. To keep it crisp longer, refrigeration is recommended. Before serving, allow chilled pieces to come to room temperature to enjoy the best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pretzel?

Yes, any pretzel variety works well, but sticks or rods provide the best coverage under the toffee layer.

How do I know when the toffee is done baking?

The toffee should be bubbling and fully melted over the pretzels when you remove it from the oven after 10 minutes. Avoid overbaking to prevent burning.

Pretzel Toffee Bark Recipe

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★★★★★

4.6 from 328 reviews

• Author: Rafael
• Total Time: 1 hour 20 minutes
• Yield: Approximately 24 pieces 1x

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Description

This Pretzel Toffee recipe combines salty pretzels with rich toffee and melted chocolate, creating a delightful sweet and salty treat perfect for snacking or gifting. The toffee is cooked on the stovetop, poured over pretzels on a baking sheet, baked briefly, then topped with melted chocolate and crunchy toppings before setting in the fridge.

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Ingredients

Scale 1x2x3x

Toffee Layer

• 1 cup salted butter
• 1 cup brown sugar

Base

• 6 ounces pretzel sticks

Toppings

• 12 oz semi-sweet chocolate chips
• 1 tsp Skor bits
• Additional broken pretzels for topping (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Line a baking pan with parchment or wax paper to prevent sticking.
2. Arrange Pretzels: Place pretzel sticks in a single layer on the prepared baking sheet, ensuring even coverage for the toffee layer.
3. Make Toffee Mixture: In a small saucepan over medium heat, combine the salted butter and brown sugar. Stir constantly as the mixture heats until it comes to a full boil.
4. Pour Toffee Over Pretzels: Immediately pour the hot toffee mixture evenly over the pretzels on the baking sheet, making sure all pretzels are coated.
5. Bake Toffee: Place the baking sheet in the preheated oven and bake for 10 minutes. This step helps the toffee set and soak into the pretzels.
6. Add Chocolate Chips: Remove the baking sheet from the oven and quickly sprinkle the semi-sweet chocolate chips evenly over the hot toffee-covered pretzels. The heat will melt the chips.
7. Spread Melted Chocolate: Using the back of a spoon, gently spread the melted chocolate over the entire surface, covering the toffee and pretzels.
8. Add Toppings: Immediately top with additional broken pretzels and Skor bits for extra texture and crunch.
9. Cool and Set: Let the pan cool to room temperature on the counter, then transfer to the refrigerator. Chill for about one hour until the toffee bark is fully set and firm.
10. Break Into Pieces: Once well chilled, remove from the fridge and break the pretzel toffee bark into bite-sized pieces for serving or storing.

Notes

• Ensure the toffee mixture reaches a full boil to achieve the correct consistency for setting.
• Use parchment or wax paper to line the pan for easy removal of the toffee bark.
• Skor bits add a nice toffee crunch topping but can be omitted or substituted with chopped toffee candy.
• Store the toffee bark in an airtight container in the refrigerator to keep it fresh and crisp.
• This treat is perfect for holiday gifting or as a sweet snack anytime.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: Pretzel Toffee, sweet and salty dessert, toffee bark, chocolate pretzel candy, holiday treat