Dinner

Mediterranean Chicken Skewers with Hummus Spread Recipe

Name: Mediterranean Chicken Skewers with Hummus Spread Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1½ lbs boneless, skinless chicken breasts, cubed; 3 tbsp olive oil; 2 garlic cloves, minced; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp dried oregano; Juice of 1 lemon; Salt & black pepper to taste; Wooden skewers, soaked in water; 1½ cups hummus (store-bought or homemade); 2 tbsp olive oil (for garnish); 1 tsp smoked paprika (for garnish); 2 tbsp fresh parsley, chopped; Warm pita bread; Cherry tomatoes, halved; Cucumber slices; Kalamata olives; Crumbled feta cheese

ByRafael Mansero November 20, 2025November 20, 2025

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Introduction

Mediterranean Chicken Skewers with Hummus Spread offer a flavorful and vibrant dish perfect for gatherings or a casual weeknight dinner. Tender, spiced chicken pairs beautifully with creamy hummus and fresh vegetables for a balanced and satisfying meal.

The dish is served on a large round white plate set on a white marbled surface, featuring four grilled skewers of golden-brown chicken with charred edges, sprinkled with green herbs on the right side. To the left of the skewers is a thick, creamy beige hummus spread in a wide circular shape with a well in the center filled with olive oil, crumbled white cheese, and green herbs. Above the hummus, there are dark purple olives grouped closely, followed by bright red cherry tomatoes, and at the top left corner, slices of light green cucumber arranged in overlapping rows. The dish has rich colors and textures with a strong contrast between the charred meat and fresh vegetables, garnished evenly with chopped green herbs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ lbs boneless, skinless chicken breasts, cubed
3 tbsp olive oil
2 garlic cloves, minced
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
Juice of 1 lemon
Salt & black pepper to taste
Wooden skewers, soaked in water
1½ cups hummus (store-bought or homemade)
2 tbsp olive oil (for garnish)
1 tsp smoked paprika (for garnish)
2 tbsp fresh parsley, chopped
Warm pita bread
Cherry tomatoes, halved
Cucumber slices
Kalamata olives
Crumbled feta cheese

Instructions

Step 1: In a bowl, whisk together olive oil, minced garlic, ground cumin, smoked paprika, dried oregano, lemon juice, salt, and black pepper. Add the cubed chicken and marinate for 30 minutes up to 4 hours in the refrigerator.
Step 2: Thread the marinated chicken pieces onto the soaked wooden skewers, leaving small gaps between pieces for even cooking.
Step 3: Preheat your grill or grill pan to medium-high heat and brush the grill surface with oil to prevent sticking.
Step 4: Grill the chicken skewers for 8 to 10 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 5: Spread the hummus evenly on a serving platter. Drizzle with olive oil, sprinkle smoked paprika on top, and garnish with chopped fresh parsley.
Step 6: Place the hot chicken skewers over the hummus. Serve immediately with warm pita bread, cherry tomatoes, cucumber slices, Kalamata olives, and crumbled feta cheese on the side.

Tips & Variations

For extra flavor, marinate the chicken overnight to allow the spices to fully infuse.
Swap chicken breasts for thighs for a juicier result.
Serve with a side of tzatziki or a fresh salad to complement the dish.
If you don’t have a grill, cook the skewers under a broiler or in a grill pan indoors.

Storage

Store leftover chicken skewers and hummus separately in airtight containers in the refrigerator for up to 3 days. Reheat skewers gently in a microwave or oven until warmed through. Fresh vegetables and pita are best served fresh and should be stored separately to maintain texture.