Hot Honey Infused Feta Chicken Recipe

Introduction

Hot Honey Infused Feta Chicken is a delightful blend of spicy, sweet, and tangy flavors that come together in a simple, satisfying dish. This recipe pairs juicy, seared chicken breasts with a luscious hot honey glaze and creamy feta cheese, perfect for an easy weeknight dinner or entertaining guests.

Ingredients

• 4 boneless skinless chicken breasts
• 3 tablespoons hot honey
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Pat the chicken breasts dry with a paper towel.
2. Step 2: Rub the chicken with olive oil, garlic powder, smoked paprika, salt, and black pepper.
3. Step 3: Preheat an oven-safe skillet over medium-high heat with a bit of olive oil.
4. Step 4: Sear the chicken breasts for 3–4 minutes per side until golden brown.
5. Step 5: Lower the heat and drizzle hot honey over the chicken.
6. Step 6: Baste the chicken with a spoon and let the honey bubble for 1–2 minutes.
7. Step 7: Transfer the skillet to a preheated oven at 375°F (190°C).
8. Step 8: Bake for 10–12 minutes until the chicken reaches an internal temperature of 165°F (74°C).
9. Step 9: Remove from the oven, then top with crumbled feta and fresh thyme leaves.
10. Step 10: Let the chicken rest for 5 minutes before serving.

Tips & Variations

• Use Greek-style feta for a creamier texture, or substitute with goat cheese for a different tangy twist.
• If you prefer milder heat, reduce the amount of hot honey or use a sweet honey instead.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
• Make sure to use an oven-safe skillet to easily transfer from stovetop to oven without extra dishes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until heated through to avoid drying out the chicken. Enjoy within this time frame for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken instead of boneless breasts?

Yes, but adjust the cooking time accordingly. Bone-in chicken will take longer to reach the safe internal temperature; use a meat thermometer to ensure it reaches 165°F (74°C).

What can I substitute if I don’t have hot honey?

You can mix regular honey with a pinch of cayenne pepper or hot sauce to create a similar spicy-sweet glaze. Adjust the spiciness to your taste preference.

Hot Honey Infused Feta Chicken Recipe

---

★★★★★

5 from 120 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

Delight in this Hot Honey Infused Feta Chicken recipe, where juicy, tender chicken breasts are perfectly seared and baked with a spicy-sweet hot honey glaze. Topped with salty feta cheese and fresh thyme, this dish offers a vibrant balance of flavors that’s easy to prepare and sure to impress at any meal.

---

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Honey and Toppings

• 3 tablespoons hot honey
• 1/2 cup crumbled feta cheese
• 1 tablespoon fresh thyme leaves

---

Instructions

1. Prepare the Chicken: Pat the chicken breasts dry thoroughly using a paper towel to ensure a nice sear. Rub each chicken breast evenly with olive oil, then season with garlic powder, smoked paprika, salt, and black pepper.
2. Preheat the Skillet: Place an oven-safe skillet over medium-high heat on the stovetop and add a small amount of olive oil to coat the pan.
3. Sear the Chicken: Once hot, add the chicken breasts and cook for 3 to 4 minutes on each side until they develop a golden-brown crust.
4. Infuse with Hot Honey: Turn the heat down slightly and drizzle 3 tablespoons of hot honey over the seared chicken. Spoon the bubbling honey over the breasts for 1 to 2 minutes to coat and infuse flavor.
5. Bake the Chicken: Transfer the skillet directly into a preheated oven at 375°F (190°C). Bake for 10 to 12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) signaling it is cooked through and safe to eat.
6. Add Toppings and Rest: Remove the skillet from the oven, sprinkle the chicken with 1/2 cup crumbled feta cheese and 1 tablespoon fresh thyme leaves. Allow the chicken to rest for 5 minutes before serving to let the juices redistribute and the flavors meld.

Notes

• Use an instant-read thermometer to check chicken doneness for best results.
• If you don’t have an oven-safe skillet, transfer the chicken to a baking dish after searing.
• Adjust the amount of hot honey based on your preferred spice level.
• Fresh thyme can be substituted with dried thyme, but use less as it is more concentrated.
• Letting the chicken rest is crucial for juicy, tender meat.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: hot honey chicken, feta chicken, baked chicken recipe, spicy sweet chicken, thyme chicken, easy chicken dinner