Stuffed Pepper Pasta Recipe

Introduction

Stuffed Pepper Pasta combines the comforting flavors of classic stuffed peppers with a hearty pasta dish. It’s an easy, one-pan meal that brings together savory ground beef, sweet bell peppers, and a rich tomato sauce for a satisfying dinner.

Ingredients

• 1 tablespoon olive oil
• 3 bell peppers, diced
• ½ yellow onion, diced
• 1 pound ground beef
• 1 tablespoon minced garlic
• 24 ounces pasta sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 4 cups bowtie pasta

Instructions

1. Step 1: Cook the bowtie pasta according to the package instructions. Drain and set aside.
2. Step 2: In a large skillet over medium-high heat, heat the olive oil. Add the diced bell peppers and onion. Cook, stirring occasionally, until they begin to soften and brown around the edges.
3. Step 3: Add the ground beef to the skillet. Cook until no pink remains, breaking it up as it cooks. Drain any excess grease.
4. Step 4: Stir in the minced garlic and cook for about 1 minute until fragrant. Season the mixture with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
5. Step 5: Pour in the pasta sauce and stir to combine. Reduce heat to low and let the meat sauce simmer gently for a few minutes.
6. Step 6: Add the cooked pasta to the skillet and stir until everything is evenly mixed and heated through. Serve immediately and enjoy!

Tips & Variations

• Use a mix of colorful bell peppers for a vibrant dish and added sweetness.
• For a lighter option, substitute ground beef with ground turkey or chicken.
• Add a sprinkle of shredded mozzarella or Parmesan cheese on top before serving for extra richness.
• If you like a bit of heat, stir in red pepper flakes or a dash of hot sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, feel free to substitute bowtie pasta with penne, rotini, or any pasta shape you prefer. Cooking times may vary slightly.

Is this recipe freezer-friendly?

Yes, you can freeze leftover stuffed pepper pasta in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Stuffed Pepper Pasta Recipe

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★★★★★

4.4 from 61 reviews

• Author: Rafael
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

This Stuffed Pepper Pasta recipe combines the comforting flavors of classic stuffed peppers with a hearty pasta dish. Ground beef, sautéed bell peppers, and onions are simmered in a savory pasta sauce seasoned with Italian herbs and spices, then tossed with tender bowtie pasta for a flavorful, easy weeknight meal.

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Ingredients

Scale 1x2x3x

Vegetables and Aromatics

• 3 bell peppers, diced
• ½ yellow onion, diced
• 1 tablespoon minced garlic

Meat

• 1 pound ground beef

Pantry Ingredients and Seasonings

• 1 tablespoon olive oil
• 24 ounces pasta sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 4 cups bowtie pasta

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Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté peppers and onions: Heat olive oil in a large skillet over medium-high heat. Add the diced bell peppers and yellow onions, stirring occasionally until the vegetables start to soften and develop a light brown color around the edges, about 5-7 minutes.
3. Cook the ground beef and season: Add the ground beef to the skillet with the sautéed vegetables. Cook until no pink remains, breaking the meat apart with a spoon. Drain excess grease, then stir in the minced garlic and cook for an additional minute until fragrant.
4. Add seasonings and sauce: Sprinkle Italian seasoning, garlic powder, onion powder, salt, and black pepper over the meat mixture. Pour in the pasta sauce and stir well to combine. Reduce heat to low and let the sauce simmer gently for about 5-10 minutes to meld the flavors.
5. Combine pasta and sauce: Add the cooked bowtie pasta directly into the skillet with the meat and sauce mixture. Stir thoroughly to ensure the pasta is evenly coated with sauce and ingredients are well combined.
6. Serve: Once heated through, serve the stuffed pepper pasta warm. Enjoy this comforting dish as a hearty lunch or dinner.

Notes

• You can substitute ground turkey or chicken for a leaner protein option.
• If you prefer a vegetarian version, omit the meat and add extra mushrooms or lentils.
• Use gluten-free pasta if you require a gluten-free meal.
• Adjust seasoning levels to your taste, especially salt and pepper.
• Leftovers store well in the refrigerator for up to 3 days and can be reheated on the stovetop or microwave.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Keywords: stuffed pepper pasta, ground beef pasta, bell pepper pasta, Italian pasta recipe, easy weeknight dinner