Bruschetta Dip with Fresh Tomatoes, Basil, and Feta Recipe

Introduction

Bruschetta Dip is a vibrant and flavorful appetizer that combines fresh tomatoes, aromatic basil, and a creamy cheese mixture to delight your guests. This easy-to-make dip offers the perfect balance of tangy, savory, and fresh flavors, ideal for any gathering or snack time.

Ingredients

• 4 Roma tomatoes, diced
• ¼ cup basil leaves, chopped
• 1 garlic clove, minced (for bruschetta mixture)
• 1 tablespoon extra virgin olive oil (for bruschetta mixture)
• 1-2 teaspoons balsamic vinegar
• Salt, to taste (for bruschetta mixture)
• 8 oz feta cheese block, crumbled
• ½ block (4 oz) cream cheese, softened
• ½ cup sour cream
• 1 garlic clove, minced (for cheese mixture)
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon olive oil (for cheese mixture)
• Salt, to taste (for cheese mixture)
• More basil leaves, chopped (for garnish)
• Red pepper flakes, to taste
• Parmesan cheese, freshly grated, for garnish

Instructions

1. Step 1: Core and dice the Roma tomatoes into small cubes. Remove seeds if you want a less watery dip.
2. Step 2: In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, and a pinch of salt. Toss gently to coat evenly.
3. Step 3: Set the bruschetta mixture aside for about 10 minutes to marinate and develop flavors.
4. Step 4: Meanwhile, prepare the cheese mixture by placing crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil in a food processor.
5. Step 5: Puree the mixture for 3 to 4 minutes until smooth and creamy, scraping down the sides as needed. Taste and adjust salt carefully, considering the saltiness of the feta.
6. Step 6: Transfer the cheese mixture into a shallow serving dish and spread evenly to form the base layer.
7. Step 7: Spoon the marinated bruschetta mixture over the cheese base, spreading it out evenly for balanced flavor in every bite.
8. Step 8: Garnish with additional chopped basil, a sprinkle of red pepper flakes, and freshly grated Parmesan cheese before serving.

Tips & Variations

• Use goat cheese or ricotta instead of feta for a milder, creamier dip with a different flavor profile.
• For a lighter version, substitute sour cream with Greek yogurt in the cheese mixture.
• Remove tomato seeds to reduce excess moisture if you prefer a thicker dip.
• Adjust balsamic vinegar and red pepper flakes to your taste for the perfect tang and heat.

Storage

Store the dip covered in an airtight container in the refrigerator for up to 3 days. For best texture and flavor, avoid storing the bruschetta topping with the cheese mixture for long periods; assemble just before serving. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip ahead of time?

You can prepare the cheese mixture and bruschetta topping separately in advance and combine them just before serving. This helps maintain the freshness and texture of the tomatoes.

What can I serve with Bruschetta Dip?

This dip pairs well with toasted baguette slices, pita chips, fresh veggies like cucumber and bell pepper, or as a spread for sandwiches and wraps.

Bruschetta Dip with Fresh Tomatoes, Basil, and Feta Recipe

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★★★★★

4.5 from 105 reviews

• Author: Rafael
• Total Time: 15 minutes
• Yield: Approximately 6 servings 1x
• Diet: Vegetarian

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Description

This Bruschetta Dip is a vibrant and flavorful appetizer that combines fresh, marinated Roma tomatoes with a creamy cheese base made from feta, cream cheese, and sour cream. Enhanced with fragrant basil, garlic, and a touch of balsamic vinegar, this layered dip offers a perfect balance of tangy, savory, and fresh flavors, ideal for parties or casual gatherings to delight your guests.

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Ingredients

Scale 1x2x3x

Bruschetta Topping

• 4 Roma tomatoes, cored and diced
• ¼ cup fresh basil leaves, chopped
• 1 garlic clove, minced
• 1 tablespoon extra virgin olive oil
• 1–2 teaspoons balsamic vinegar
• Salt, to taste

Cheese Mixture

• 8 oz feta cheese block, crumbled
• ½ block (4 oz) cream cheese, softened
• ½ cup sour cream
• 1 garlic clove, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon olive oil
• Salt, to taste

Garnish

• More fresh basil leaves, chopped
• Red pepper flakes, to taste
• Freshly grated Parmesan cheese, to taste

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Instructions

1. Prepare the Bruschetta: Core and dice the Roma tomatoes into small cubes, removing seeds if desired to avoid excess moisture. In a medium bowl, combine the diced tomatoes, chopped basil leaves, and minced garlic. Drizzle with extra virgin olive oil and balsamic vinegar, then sprinkle with salt. Gently toss to coat evenly.
2. Marinate the Bruschetta: Allow the tomato mixture to sit for about 10 minutes at room temperature. This marinating step lets the tomatoes release their juices and absorb the flavors of basil, garlic, and balsamic vinegar, enriching the taste of the topping.
3. Prepare the Cheese Mixture: In a food processor, combine crumbled feta cheese, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil. Process for 3 to 4 minutes until the mixture is smooth and creamy, stopping to scrape down the bowl sides as needed for even blending.
4. Season the Cheese Mixture: Taste the cheese mixture and add salt carefully, considering that feta is already salty. Blend briefly again if additional salt is added to ensure even seasoning.
5. Assemble the Dip: Spread the smooth cheese mixture evenly in a shallow serving dish, creating the creamy base layer. Spoon the marinated bruschetta mixture on top, distributing the tomatoes and basil evenly to ensure balanced flavor in every bite.
6. Garnish and Serve: Finish by sprinkling the dip with freshly chopped basil, red pepper flakes to add gentle heat, and generous freshly grated Parmesan cheese. Serve immediately or chilled as an appetizing starter.

Notes

• For a less watery dip, remove tomato seeds before dicing.
• If sour cream is unavailable, Greek yogurt can be used as a lighter substitute.
• Adjust balsamic vinegar and red pepper flakes to taste depending on preference for acidity and spice.
• Allowing the bruschetta topping to marinate enhances the depth of flavor.
• Use high-quality extra virgin olive oil to maximize flavor impact in both layers.
• The dip pairs well with crusty bread, crackers, or fresh vegetable sticks.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian

Keywords: bruschetta dip, Italian appetizer, tomato dip, feta cheese dip, party appetizer, no-cook dip, creamy dip, basil dip