Beef Brisket Sliders Recipe

Introduction

Beef brisket sliders are a delicious and satisfying appetizer or meal option, perfect for gatherings or casual dinners. Tender brisket combined with melty Havarti cheese and seedy mustard makes these sliders irresistibly flavorful. They come together quickly and bake to golden perfection.

Ingredients

• 2 – 3 cups beef brisket, sliced or shredded
• 1 package of tray buns
• 3 tablespoons seedy mustard
• 6 Havarti cheese slices
• 1/4 cup butter, melted
• 1 tablespoon minced garlic
• 1 tablespoon minced parsley

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit.
2. Step 2: Cut the tray buns horizontally with a bread knife.
3. Step 3: Place the bottom portion of the buns in a baking dish lined with parchment paper for easy cleanup.
4. Step 4: Brush the bottom buns with the mustard.
5. Step 5: Lay down the Havarti cheese slices on top of the mustard on the bottom buns.
6. Step 6: Cover the cheese with the sliced or shredded brisket meat.
7. Step 7: Place the top portion of the buns over the brisket layer.
8. Step 8: In a small bowl, combine the melted butter, minced garlic, and minced parsley.
9. Step 9: Brush the butter mixture evenly over the top buns.
10. Step 10: Bake in the oven for 10 to 12 minutes, or until the cheese melts and the top buns turn golden brown.

Tips & Variations

• Use smoked brisket for a deeper, smoky flavor.
• Substitute Havarti with Swiss or provolone cheese for a different taste.
• Add a few pickles or caramelized onions for extra texture and tang.
• Brush the buns with a little honey mustard for a sweeter finish.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to regain crispness and melt the cheese again. Avoid microwaving as it may make buns soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of tray buns?

Yes, slider buns or small dinner rolls work well. Just be sure to slice them horizontally to hold the fillings securely.

Is there a way to make this recipe ahead of time?

You can assemble the sliders without baking and refrigerate them for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Beef Brisket Sliders Recipe

---

★★★★★

5 from 507 reviews

• Author: Rafael
• Total Time: 22 minutes
• Yield: 12 sliders 1x

Pin Recipe

Print Recipe

Description

These Beef Brisket Sliders are savory, cheesy, and perfectly buttery sandwiches ideal for a crowd-pleasing appetizer or a casual meal. Tender sliced or shredded beef brisket is layered with Havarti cheese and tangy seedy mustard on soft tray buns, then baked until bubbly and golden brown.

---

Ingredients

Scale 1x2x3x

Sliders

• 2 – 3 cups Beef Brisket, sliced or shredded
• 1 package tray buns (about 12 buns)
• 3 tablespoons Seedy Mustard
• 6 slices Havarti cheese

Butter Topping

• 1/4 cup Butter, melted
• 1 tablespoon minced Garlic
• 1 tablespoon minced Parsley

---

Instructions

1. Preheat the Oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the sliders evenly and thoroughly.
2. Slice the Buns: Using a bread knife, carefully cut the tray buns horizontally to create a top and bottom half for layering your ingredients.
3. Arrange Bottom Buns: Place the bottom halves of the buns in a baking dish lined with parchment paper to facilitate easy cleanup after baking.
4. Spread Mustard: Generously brush 3 tablespoons of seedy mustard over the bottom halves of the buns to add a tangy flavor base.
5. Add Cheese: Layer 6 slices of Havarti cheese evenly on top of the mustard-coated buns for a creamy, meltable texture.
6. Layer Beef Brisket: Distribute the sliced or shredded 2-3 cups of beef brisket over the cheese to infuse the sliders with rich, meaty goodness.
7. Top with Buns: Cover the brisket with the top halves of the buns, preparing the sliders for baking.
8. Prepare Butter Mixture: In a small bowl, combine 1/4 cup melted butter with 1 tablespoon minced garlic and 1 tablespoon minced parsley to create a flavorful brush-on topping.
9. Brush Tops: Generously brush the butter mixture over the tops of the buns to ensure a golden, aromatic finish.
10. Bake: Place the baking dish in the preheated oven and bake the sliders for 10 to 12 minutes, or until the cheese melts completely and the tops of the buns turn golden brown.

Notes

• Use freshly sliced brisket for best texture; leftover cooked brisket works well too.
• If Havarti cheese isn’t available, mild cheeses like Monterey Jack or mozzarella can be substituted.
• Adding a little horseradish to the mustard spread can create an extra punch of flavor.
• Baking times may vary slightly depending on your oven; keep an eye on the buns to avoid burning.
• These sliders can be prepared in advance and baked just before serving for convenience.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Beef Brisket Sliders, Sliders, Appetizer, Beef Sandwich, Party Food