Mascarpone Stuffed Dates with Maple Drizzle Recipe
Introduction
Mascarpone stuffed dates with a maple drizzle are an elegant and easy appetizer or snack. The creamy mascarpone pairs beautifully with the natural sweetness of dates and the crunch of pecans, finished with a touch of rich maple syrup.
Ingredients
- 1/4 cup finely chopped pecans
- 24 Medjool dates (pitted)
- 6 oz mascarpone cheese
- 2 tbsp Grade A dark amber maple syrup
Instructions
- Step 1: Turn on the oven broiler and move the oven rack to the top position.
- Step 2: Slice dates lengthwise to remove the pit and create an opening for the filling. Stuff each date with mascarpone cheese and sprinkle with finely chopped pecan crumbs.
- Step 3: Place the stuffed dates on a lined baking sheet and drizzle with maple syrup.
- Step 4: Broil for 3 minutes or until lightly golden. Watch carefully to prevent burning. Allow to cool slightly and enjoy warm or at room temperature.
- Step 5: Store any leftovers in the refrigerator for up to 3 days.
Tips & Variations
- Try adding a pinch of cinnamon or nutmeg to the mascarpone for a warm spice flavor.
- Swap pecans for walnuts or almonds for a different crunch and taste.
- Use honey instead of maple syrup for a lighter sweetness.
Storage
Keep leftover stuffed dates in an airtight container in the refrigerator for up to 3 days. Reheat briefly under the broiler or enjoy chilled for a different texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these ahead of time?
Yes, you can stuff the dates ahead and keep them refrigerated before broiling just before serving.
What can I use if I can’t find mascarpone?
Cream cheese mixed with a little heavy cream can be a good substitute to mimic mascarpone’s texture and flavor.
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Mascarpone Stuffed Dates with Maple Drizzle Recipe
- Total Time: 13 minutes
- Yield: 24 stuffed dates 1x
Description
These Mascarpone Stuffed Dates with Maple Drizzle are a delightful and easy-to-make appetizer or dessert. Sweet Medjool dates are filled with creamy mascarpone cheese, topped with crunchy pecan crumbs, and finished with a luscious drizzle of dark amber maple syrup before being briefly broiled for a warm, golden touch. This recipe marries the natural sweetness of dates with rich and creamy textures, perfect for elegant entertaining or a simple indulgence.
Ingredients
Ingredients
- 1/4 cup finely chopped pecans
- 24 Medjool Dates (pitted)
- 6 oz mascarpone cheese
- 2 tbsp Grade A Dark Amber Maple Syrup
Instructions
- Preheat Broiler: Turn on your oven broiler and position the oven rack at the top level to ensure the dates get a nice caramelized finish.
- Prepare Dates: Slice each date lengthwise to remove the pit and create an opening for the filling. Carefully stuff each date with mascarpone cheese and sprinkle the tops with finely chopped pecans.
- Arrange and Drizzle: Place the stuffed dates on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Drizzle each date with the grade A dark amber maple syrup evenly.
- Broil Dates: Broil the dates for about 3 minutes or until they turn lightly golden. Watch closely as they can burn quickly. This will warm the filling and slightly toast the pecans, enhancing flavors.
- Cool and Serve: Allow the dates to cool slightly after broiling. They can be enjoyed warm or at room temperature for the best flavor and texture.
- Storage: Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days to maintain freshness.
Notes
- Use Medjool dates for their softness and natural sweetness, which complement the mascarpone filling perfectly.
- Keep a close eye while broiling as the high heat can cause the dates or pecans to burn quickly.
- This recipe can be served as an elegant appetizer or a decadent dessert for special occasions or casual gatherings.
- For added flavor, you may lightly toast the pecans before chopping.
- Ensure the mascarpone cheese is at room temperature for easier stuffing.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Mediterranean
Keywords: Mascarpone stuffed dates, maple drizzle, baked dates, appetizer recipe, easy dessert, Medjool dates, pecans, broiled dates
