Dinner

Dorito Casserole Recipe

ByRafael Mansero December 1, 2025December 1, 2025

Introduction

Dorito Casserole is a fun, flavorful twist on a classic taco casserole that’s perfect for busy weeknights or casual gatherings. With layers of seasoned beef, creamy sauce, melted cheese, and crunchy Doritos, it’s a guaranteed crowd-pleaser.

This close-up image shows a multi-layered nacho casserole served in a clear glass baking dish, set on a white marbled surface. The dish has several layers starting with a base of crunchy, orange nacho chips, followed by a thick layer of browned ground beef mixed with sauce. Above that is a melted layer of golden yellow cheddar cheese melted into a creamy white sauce. The layers repeat, creating a stack of crispy chips, meaty filling, and creamy, melted cheese. On top, there is a fresh garnish of diced red tomatoes and a sprinkle of green herbs, adding bright color and texture contrast. The focus is sharp on the front corner, showing gooey cheese and the details of the toppings. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 small onion, diced
1 packet taco seasoning
1 can (10 oz) cream of chicken or cream of mushroom soup
1 cup sour cream
1 can (10 oz) Rotel tomatoes (optional for spice)
2 cups shredded Mexican blend cheese
1 large bag Nacho Cheese Doritos, slightly crushed
Optional toppings: diced tomatoes, jalapeños, cilantro

Instructions

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a skillet, brown the ground beef with the diced onion over medium heat until fully cooked. Drain any excess grease.
Step 3: Stir in the taco seasoning, cream of chicken or mushroom soup, sour cream, and Rotel tomatoes. Mix until the mixture is creamy and well combined.
Step 4: In a baking dish, spread a thick layer of the crushed Doritos evenly on the bottom.
Step 5: Spread half of the beef mixture over the layer of Doritos.
Step 6: Sprinkle a layer of shredded Mexican blend cheese over the beef mixture.
Step 7: Repeat the layers with the remaining crushed Doritos, the rest of the beef mixture, and finish with another layer of shredded cheese.
Step 8: Bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly.
Step 9: Remove from oven and top with optional diced tomatoes, jalapeños, or cilantro as desired before serving.

Tips & Variations

For a spicier kick, use hot Rotel tomatoes or add extra jalapeños on top.
Substitute ground turkey or chicken for beef to lighten the dish.
Use crushed tortilla chips instead of Doritos for a milder flavor.
Add black beans or corn to the beef mixture for extra texture and nutrition.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or reheat the entire dish covered with foil in a 350°F (175°C) oven until heated through.

How to Serve

The dish shows a close-up stack of four layers of crispy orange tortilla chips, each layer topped with a thick portion of seasoned ground beef that is dark brown and crumbly, followed by melted golden-yellow cheddar cheese and white melted cheese, creating a gooey texture between the layers. On top, there is a layer of bright red diced tomatoes mixed with finely chopped green herbs, adding freshness and color contrast. The dish is served in a clear glass container placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze Dorito Casserole?

Yes, this casserole freezes well. Freeze in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.