One Pan Shrimp Fettuccine Alfredo Recipe

Introduction

This One Pan Shrimp Fettuccine Alfredo is a luscious, creamy pasta dish that comes together quickly with minimal cleanup. Tender shrimp swim in a rich Parmesan cream sauce, making it perfect for an impressive weeknight dinner or a special occasion.

Ingredients

• 1 lb peeled and deveined shrimp (tails optional)
• 1 tablespoon olive oil
• 8 ounces fettuccine
• 2 tablespoons unsalted butter
• 2 teaspoons minced garlic
• 2 cups chicken broth
• ½ cup whole milk
• 1½ cups heavy cream
• 1 cup grated Parmesan cheese
• Salt, pepper, and a dash of nutmeg
• Freshly chopped parsley for garnish

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then cook until they turn opaque and curl up, about 2-3 minutes per side. Remove the shrimp from the pan and set aside.
2. Step 2: In the same skillet, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.
3. Step 3: Pour in the chicken broth and whole milk, whisking to combine smoothly.
4. Step 4: Add the fettuccine to the skillet, pressing it gently into the liquid so it is mostly submerged. Cover the pan with a lid and let the pasta simmer until al dente, about 10-12 minutes. Stir occasionally to prevent sticking.
5. Step 5: Remove the lid and reduce heat to medium. Stir in the heavy cream, continuing to cook and stir until the sauce thickens and coats the pasta.
6. Step 6: Mix in the grated Parmesan cheese along with a dash of nutmeg, additional salt, and pepper to taste. Stir until the cheese melts fully into the sauce.
7. Step 7: Return the cooked shrimp to the skillet, tossing gently to coat them in the creamy sauce and combine with the pasta.
8. Step 8: Garnish with freshly chopped parsley before serving to add a fresh, bright finish.

Tips & Variations

• For extra flavor, try adding a splash of white wine when sautéing the garlic and butter.
• Swap shrimp for cooked chicken or scallops if preferred.
• Use freshly grated Parmesan for a smoother, more authentic sauce.
• If the sauce gets too thick, thin it with a little additional milk or broth.
• Fresh fettuccine cooks faster—reduce simmer time accordingly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, warm gently on the stove over low heat, adding a splash of milk or broth to loosen the sauce and prevent it from becoming too thick or separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just thaw the shrimp completely and pat them dry before cooking to ensure they sear nicely.

Is it necessary to cover the pan while cooking the pasta?

Covering the pan helps the fettuccine cook evenly by trapping steam and heat. Keep an eye on the liquid level and stir occasionally to prevent sticking.

One Pan Shrimp Fettuccine Alfredo Recipe

---

★★★★★

5 from 113 reviews

• Author: Rafael
• Total Time: 30 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

A creamy and comforting one-pan shrimp fettuccine Alfredo recipe that combines succulent shrimp with a rich Parmesan-cream sauce, all cooked together effortlessly in a single skillet for an easy, delicious meal.

---

Ingredients

Scale 1x2x3x

Shrimp

• 1 lb shrimp (peeled, deveined, tails optional)

Fettuccine & Sauce

• 1 tablespoon olive oil
• 8 ounces fettuccine
• 2 tablespoons unsalted butter
• 2 teaspoons garlic (minced)
• 2 cups chicken broth
• 1/2 cup whole milk
• 1 1/2 cups heavy cream
• 1 cup Parmesan cheese (grated)
• Salt, pepper, and a dash of nutmeg to taste

Garnish

• Freshly chopped parsley, for garnish

---

Instructions

1. Heat Things Up: Swirl olive oil in a skillet over medium-high heat. Season the shrimp with salt and pepper, then cook until they become opaque and curled, about 2-3 minutes per side. Remove the shrimp and set aside.
2. Butter & Garlic Symphony: In the same skillet, melt the butter and add the minced garlic. Sauté for about 30 seconds until fragrant.
3. Liquidity Infusion: Pour in the chicken broth followed by whole milk, whisking to combine into a smooth liquid base.
4. Noodle Nest: Add the fettuccine to the skillet, submerging them in the liquid. Cover with a lid and simmer over medium heat until the pasta reaches your desired tenderness, about 10-12 minutes, stirring occasionally to prevent sticking.
5. Creamy Ascent: Remove the lid, reduce the heat to medium, and stir in the heavy cream. Continue stirring until the sauce thickens to a creamy consistency, about 3-5 minutes.
6. Cheese & Season: Add the grated Parmesan cheese, a dash of nutmeg, and adjust seasoning with salt and pepper to taste. Stir until the cheese melts fully into the sauce.
7. Shrimp Curtain Call: Return the cooked shrimp to the skillet, tossing them with the fettuccine and sauce to combine everything evenly.
8. Finishing Touch: Garnish with freshly chopped parsley and serve immediately for a creamy, flavorful shrimp fettuccine Alfredo.

Notes

• For a lighter version, substitute heavy cream with half-and-half or use reduced-fat milk, but the sauce will be less rich.
• If you prefer, leave shrimp tails on for presentation.
• Stir occasionally while simmering the pasta to avoid sticking.
• Add crushed red pepper flakes for a spicy kick.
• Use freshly grated Parmesan cheese for best flavor and smooth melting.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Keywords: Shrimp Fettuccine Alfredo, one pan pasta, creamy pasta, easy dinner, Italian shrimp recipe