Baked Apple Fritters Recipe

Introduction

Baked Apple Fritters offer a delightful twist on a classic treat, combining tender apple pieces with warm spices in a light, baked dough. These fritters are glazed to perfection, making them an irresistible snack or dessert that’s easier to prepare than traditional frying methods.

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup white whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 6 tablespoons cold butter, cut into pieces
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup chopped apple
• For the glaze:
• 1 cup confectioner’s sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with a silicone baking mat.
2. Step 2: In a large bowl, whisk together the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt.
3. Step 3: Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
4. Step 4: In a small bowl, whisk the milk, egg, and vanilla extract together. Add this to the flour mixture and stir gently until just combined.
5. Step 5: Fold in the chopped apple carefully to distribute evenly.
6. Step 6: Drop the batter by 1/4 cupfuls onto the prepared baking sheet, spacing them apart.
7. Step 7: Bake for 11 to 13 minutes, or until the bottoms are golden and the centers are set.
8. Step 8: Remove the fritters to a wire rack and turn the oven to broil.
9. Step 9: Prepare the glaze by whisking together confectioner’s sugar, milk, and vanilla extract until smooth.
10. Step 10: Brush a thin layer of glaze over the fritters and return them to the oven under the broiler for 2 to 4 minutes, until the tops are golden and bubbly.
11. Step 11: Remove from the oven and brush the remaining glaze over the warm fritters.
12. Step 12: Allow the glaze to harden slightly before serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Try adding finely chopped nuts like walnuts or pecans to the batter for extra texture.
• For a spicier glaze, add a pinch of cinnamon or nutmeg to the confectioner’s sugar mixture.
• If you don’t have a broiler, you can bake the glaze at 400°F for a few extra minutes until golden.

Storage

Store leftover apple fritters in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat gently in a warm oven or toaster oven to keep the glaze crisp and the fritters soft. Avoid microwaving as it may soften the glaze excessively.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

Yes, you can substitute all-purpose flour for the white whole wheat flour if desired, but the texture might be slightly lighter. For gluten-free options, use a gluten-free flour blend and adjust liquids as needed.

Can these fritters be made ahead?

You can prepare the batter and store it in the refrigerator for up to one day before baking. Glaze and broil just before serving to maintain the best texture and flavor.

Baked Apple Fritters Recipe

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★★★★★

4.5 from 113 reviews

• Author: Rafael
• Total Time: 32 minutes
• Yield: 8 fritters 1x

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Description

Delight in these warm, homemade baked apple fritters, combining tender chunks of apple with a fragrant blend of cinnamon, nutmeg, and allspice. Lightly sweetened, baked to golden perfection, and finished with a smooth vanilla glaze, these fritters offer a healthier twist on the classic fried treat without sacrificing flavor or texture.

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Ingredients

Scale 1x2x3x

For the Fritters:

• 3/4 Cup all-purpose flour
• 3/4 Cup white whole wheat flour
• 1/2 Cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon salt
• 6 Tablespoons butter, cold and cut into pieces
• 1/2 Cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 Cup chopped apple

For the Glaze:

• 1 Cup confectioner’s sugar
• 2 Tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (204°C) and line a baking sheet with a silicone baking mat to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt until well combined.
3. Cut in the Butter: Using a pastry cutter or your fingers, cut the cold butter into the dry mixture until it resembles coarse crumbs; this helps create a tender texture in the fritters.
4. Combine Wet Ingredients: In a separate small bowl, whisk together the milk, egg, and vanilla extract until smooth.
5. Mix Batter: Pour the wet ingredients into the flour and butter mixture and stir just until combined to avoid overmixing, which can make fritters dense.
6. Add Apples: Gently fold the chopped apple pieces into the batter, distributing them evenly.
7. Form Fritters: Using a 1/4 cup measure, drop scoops of batter onto the prepared baking sheet, spacing them to allow for slight spreading while baking.
8. Bake Fritters: Place the baking sheet in the oven and bake for 11-13 minutes until the bottoms are golden brown and the centers are set.
9. Prepare Broiler and Glaze: Remove the fritters from the oven and transfer them to a wire rack. Turn on the oven broiler. In a small bowl, whisk together confectioner’s sugar, milk, and vanilla extract until smooth to create the glaze.
10. Broil with Glaze: Using a pastry brush, apply a thin layer of glaze over the tops of the fritters. Place them under the broiler for 2-4 minutes, watching closely, until the glaze turns golden and slightly caramelized.
11. Final Glaze and Serve: Remove from the oven and brush the remaining glaze over the warm fritters. Allow the glaze to harden slightly before serving for the perfect sweet finish.

Notes

• Ensure butter is very cold for the best crumbly texture in the batter.
• Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
• Watch the fritters closely during broiling to prevent burning of the glaze.
• These fritters are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
• For a dairy-free option, substitute milk with almond or oat milk and use a vegan butter alternative.

• Prep Time: 15 minutes
• Cook Time: 17 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked apple fritters, apple dessert, healthy apple fritters, cinnamon spiced fritters, homemade fritters, baked donuts