Philly Cheesesteak Casserole Recipe

Introduction

This Philly Cheesesteak Casserole captures the classic flavors of the beloved sandwich in a warm, comforting dish. It’s an easy-to-make meal that combines savory ground beef, sautéed peppers and onions, melted provolone cheese, and a creamy egg mixture baked to perfection. Perfect for family dinners or casual gatherings.

Ingredients

• 1 ½ lb. ground beef
• 2 bell peppers, chopped
• ½ onion, chopped
• 2 tsp. minced garlic
• 1 tsp. seasoned salt
• 8 slices provolone cheese
• 4 large eggs
• ¼ cup heavy whipping cream
• 2 tsp. Worcestershire sauce

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a skillet over medium-high heat, begin browning the ground beef.
3. Step 3: When the beef is partially browned, add the chopped onions and bell peppers to the skillet. Continue cooking until the beef is fully browned and the vegetables have softened.
4. Step 4: Stir in the seasoned salt and minced garlic, sautéing for another 30 seconds. Drain any excess grease from the skillet.
5. Step 5: Grease a 9×9-inch baking dish. Spread the beef and vegetable mixture evenly on the bottom of the dish.
6. Step 6: Layer the slices of provolone cheese over the beef mixture.
7. Step 7: In a bowl, whisk together the eggs, heavy whipping cream, and Worcestershire sauce. Pour this mixture evenly over the beef and cheese in the baking dish.
8. Step 8: Bake in the preheated oven for 35 to 40 minutes, or until the casserole is cooked through and set.

Tips & Variations

• For a bit of heat, add some sliced jalapeños or a dash of hot sauce to the beef mixture.
• Try substituting provolone with mozzarella or cheddar for a different cheese flavor.
• Add mushrooms or sliced olives to the vegetables for extra texture and taste.
• Use ground turkey or chicken as a lighter alternative to beef.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. This dish does not freeze well, as the creamy egg mixture can separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare it up to the point of baking and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Is it possible to make this recipe gluten-free?

Absolutely. The recipe is naturally gluten-free as long as you use gluten-free Worcestershire sauce and confirm that your seasonings contain no hidden gluten ingredients.

Philly Cheesesteak Casserole Recipe

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★★★★★

4.5 from 143 reviews

• Author: Rafael
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

This Philly Cheesesteak Casserole is a delicious and comforting twist on the classic sandwich, combining ground beef, sautéed bell peppers and onions, provolone cheese, and a creamy egg mixture baked to perfection. It’s an easy, hearty meal perfect for a family dinner or meal prep.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 ½ lb. Ground beef
• 2 Bell peppers, chopped
• ½ Onion, chopped
• 2 tsp. Minced garlic

Seasonings

• 1 tsp. Seasoned salt
• 2 tsp. Worcestershire sauce

Dairy

• 8 Slices provolone cheese
• 4 Large eggs
• ¼ C. Heavy whipping cream

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Instructions

1. Preheat the oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the casserole.
2. Brown the meat: In a skillet over medium-high heat on the stovetop, begin to brown the ground beef until partially cooked.
3. Add vegetables: Add the chopped onions and bell peppers to the skillet with the beef. Continue cooking until the beef is fully browned and the vegetables start to soften.
4. Season: Stir in the seasoned salt and minced garlic, sautéing for an additional 30 seconds to release flavors, then drain any excess grease from the skillet.
5. Assemble the casserole: Grease a 9×9 inch baking dish well. Layer the cooked beef and vegetable mixture evenly on the bottom of the dish, then top with the slices of provolone cheese.
6. Prepare egg mixture: In a separate bowl, whisk together the heavy whipping cream, Worcestershire sauce, and eggs.
7. Pour and bake: Pour the egg mixture evenly over the meat and cheese layers in the baking dish. Bake in the preheated oven for 35-40 minutes, or until the casserole is cooked through and set.

Notes

• Make sure to drain excess grease to avoid a soggy casserole.
• You can substitute bell peppers with other vegetables like mushrooms or jalapeños for added flavor.
• Allow the casserole to cool for a few minutes before serving to help it set better.
• For a lighter version, you can use reduced-fat cheese and milk instead of heavy cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Philly cheesesteak casserole, ground beef casserole, baked cheesesteak, easy dinner, comfort food casserole, provolone cheese recipe