Traditional Deviled Eggs Recipe
Introduction
Traditional deviled eggs are a timeless appetizer that’s creamy, tangy, and perfectly seasoned. Their simple ingredients come together quickly, making them ideal for gatherings or a tasty snack.
Ingredients
- 12 eggs (hard boiled & peeled)
- ½ cup mayonnaise
- 2 tsp yellow mustard
- 1 tsp white wine vinegar
- Pinch of salt & pepper
- Sprinkle of smoked paprika
Instructions
- Step 1: Cut the cooked eggs in half lengthwise.
- Step 2: Arrange the egg whites cut-side up on a serving plate.
- Step 3: Place the yolks in a small mixing bowl and mash them with a fork until smooth.
- Step 4: Stir in the mayonnaise, yellow mustard, and white wine vinegar until well combined.
- Step 5: Add a pinch of salt and pepper, mixing thoroughly again.
- Step 6: Spoon the yolk mixture into a small piping bag fitted with a star tip for decorative filling.
- Step 7: Pipe a small dollop of the mixture into each egg white half.
- Step 8: Sprinkle the filled eggs lightly with smoked paprika for color and subtle flavor.
- Step 9: Serve immediately or cover and refrigerate until ready to serve.
Tips & Variations
- For an extra creamy texture, add a teaspoon of sour cream to the yolk mixture.
- Substitute yellow mustard with Dijon mustard for a slightly sharper taste.
- Try topping with finely chopped chives or crispy bacon bits for added flavor.
- Use a spoon if you don’t have a piping bag—you can still fill the eggs neatly.
Storage
Store deviled eggs in an airtight container in the refrigerator for up to 2 days. For best results, add the smoked paprika just before serving to keep it vibrant. Reheat is not recommended; serve chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I boil eggs ahead of time for this recipe?
Yes, hard boiled eggs can be made up to a week in advance and kept refrigerated. This makes preparation quicker when you’re ready to assemble the deviled eggs.
What can I use instead of mayonnaise?
You can substitute mayonnaise with Greek yogurt or a vegan mayo alternative for a different taste or dietary preference.
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Traditional Deviled Eggs Recipe
- Total Time: 27 minutes
- Yield: 24 deviled egg halves 1x
Description
Classic and creamy Traditional Deviled Eggs made with hard-boiled eggs, mayonnaise, mustard, and a touch of white wine vinegar, seasoned with salt, pepper, and smoked paprika for a flavorful appetizer or snack.
Ingredients
Eggs:
- 12 eggs (hard boiled & peeled)
Filling:
- ½ cup mayonnaise
- 2 tsp yellow mustard
- 1 tsp white wine vinegar
- Pinch of salt & pepper
Garnish:
- Sprinkle smoked paprika
Instructions
- Cut the eggs: Cut the cooked eggs in half lengthwise carefully to ensure clean edges.
- Arrange egg whites: Place the halved egg whites cut-side up on a serving plate for easy filling.
- Prepare yolks: Remove the yolks and transfer them to a small mixing bowl, then mash them thoroughly with a fork.
- Mix filling: Add the mayonnaise, yellow mustard, and white wine vinegar to the mashed yolks and mix well until smooth and creamy.
- Season filling: Add a pinch of salt and pepper to the mixture, stirring well to evenly distribute the seasoning.
- Fill the eggs: Spoon the yolk mixture into a small piping bag fitted with a star tip for decorative dollops.
- Pipe the filling: Squeeze a small, decorative dollop of the yolk mixture into each egg white half, filling them neatly.
- Garnish: Lightly sprinkle smoked paprika over the filled eggs for color and a subtle smoky flavor.
- Serve or refrigerate: Serve immediately or cover and refrigerate until ready to serve. These can be chilled for up to 1 day for best freshness.
Notes
- Hard boil eggs for about 10-12 minutes for firm yolks.
- Use a piping bag with a star tip to create an attractive presentation.
- For a different flavor, try adding a bit of hot sauce or fresh herbs to the filling.
- These deviled eggs are best served chilled but not frozen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: deviled eggs, appetizer, classic recipe, egg appetizer, party food, easy snack
