Name: The Best Chocolate Mug Cake Recipe
Prep time: 5 min
Cook time: 1 min 10 s
Total time: 6 min 10 s
Cuisine: American
Ingredients: 1/4 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1/4 teaspoon baking powder; 2 tablespoons granulated sugar (adjust up to 3 tablespoons for more sweetness); 1/8 teaspoon kosher salt; 1/4 cup + 1 tablespoon milk; 2 tablespoons vegetable oil; 1 tablespoon hazelnut chocolate spread or mini chocolate chips

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Introduction

This chocolate mug cake is a quick and delicious treat that you can make in just minutes. Perfect for when you crave something rich and chocolaty without the fuss of baking a whole cake.

Ingredients

1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoons granulated sugar (add 1 tbsp more if you like it sweeter)
1/8 teaspoon kosher salt
1/4 cup + 1 tablespoon milk
2 tablespoons vegetable oil
1 tablespoon hazelnut chocolate spread or mini chocolate chips

Instructions

Step 1: In a medium bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt until well combined.
Step 2: Add the milk and vegetable oil to the dry ingredients and whisk until the batter is smooth and lump-free.
Step 3: Pour the batter into a microwave-safe mug, leaving enough space for the cake to rise without overflowing. A 14-ounce mug works well.
Step 4: Drop the hazelnut chocolate spread or mini chocolate chips into the center of the batter. There is no need to push it down; it will sink naturally during cooking.
Step 5: Place a paper towel inside the microwave and set the mug on top to catch any spills if the cake overflows.
Step 6: Microwave the mug cake on high for 70 seconds. Cooking times may vary depending on your microwave, so watch closely.
Step 7: Carefully remove the mug from the microwave—it’s hot! Let it cool slightly, then enjoy your warm, fluffy chocolate mug cake.

Tips & Variations

Use almond or oat milk as a dairy-free alternative to regular milk.
Swap vegetable oil for melted coconut oil for a subtle tropical flavor.
Try adding a pinch of espresso powder to enhance the chocolate flavor.
For extra texture, sprinkle chopped nuts or shredded coconut on top before microwaving.

Storage

This mug cake is best enjoyed immediately. If you have leftovers, cover the mug and refrigerate for up to 1 day. Reheat in the microwave for 15-20 seconds before eating to restore warmth and softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for the right texture, but you can try whole wheat flour for a denser cake. Adjust the milk slightly if the batter feels too thick.

Why did my mug cake overflow?

Overflowing usually happens if the mug is too small or the microwave power is too high. Use a larger mug and start with shorter cooking times, adjusting as needed.