Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe

Introduction

This crispy flatbread topped with creamy brie, sweet cranberries, and crunchy toasted walnuts offers a perfect balance of flavors and textures. Finished with a drizzle of hot honey, it makes a delightful appetizer or snack that’s easy to prepare and sure to impress.

Ingredients

• 1 store-bought flatbread or naan (10–12 inches / 25–30 cm)
• 4 oz (115 g) brie cheese, sliced or cubed
• 1/4 cup (35 g) dried cranberries
• 1/4 cup (30 g) toasted walnuts, chopped
• 1 tbsp (15 ml) olive oil
• 2 tbsp (30 ml) hot honey (or honey mixed with chili flakes)
• Optional: fresh thyme leaves for garnish

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place the flatbread on the prepared baking sheet and brush it evenly with olive oil.
3. Step 3: Arrange the brie slices or cubes evenly over the flatbread, then sprinkle with dried cranberries and toasted walnuts.
4. Step 4: Bake in the oven for 8–10 minutes, or until the brie has melted and the edges of the flatbread turn golden brown.
5. Step 5: Remove from the oven and immediately drizzle with hot honey while the flatbread is still warm.
6. Step 6: Garnish with fresh thyme leaves if desired.
7. Step 7: Slice into pieces and serve immediately for the best flavor and texture.

Tips & Variations

• Try swapping walnuts for pecans or almonds for a different nutty flavor and crunch.
• For a milder version, use regular honey instead of hot honey or reduce the amount of chili flakes.
• If fresh thyme isn’t available, a sprinkle of dried rosemary or oregano can add a nice herbal note.
• To ensure even melting, slice the brie thinly and spread it out rather than piling it in one spot.

Storage

Store any leftover flatbread wrapped tightly in foil or an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven to help maintain crispiness. Avoid microwaving as it may make the flatbread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this flatbread vegan?

Yes, substitute the brie cheese with a plant-based cheese alternative and use maple syrup or agave mixed with chili flakes instead of honey.

How spicy is the hot honey drizzle?

The heat level depends on the chili flakes used. You can adjust the spiciness by adding more or fewer chili flakes to the honey, or omit them for a sweet drizzle.

Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe

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★★★★★

4.9 from 732 reviews

• Author: Rafael
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Crispy Flatbread with Brie, Cranberries, and Toasted Walnuts drizzled with hot honey is a perfect blend of savory, sweet, and spicy flavors. Featuring a crispy naan base topped with creamy melted brie, tart dried cranberries, crunchy toasted walnuts, and a warming honey drizzle with chili flakes, this appetizer or light meal offers a sophisticated taste experience that’s quick and easy to prepare.

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Ingredients

Scale 1x2x3x

Flatbread Base

• 1 store-bought flatbread or naan (10–12 inches / 25–30 cm)
• 1 tbsp (15 ml) olive oil

Toppings

• 4 oz (115 g) brie cheese, sliced or cubed
• 1/4 cup (35 g) dried cranberries
• 1/4 cup (30 g) toasted walnuts, chopped

Finishing Touches

• 2 tbsp (30 ml) hot honey (or honey mixed with chili flakes)
• Optional: fresh thyme leaves for garnish

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare the flatbread: Place the flatbread on the lined baking sheet and brush the surface evenly with olive oil to help it crisp up nicely while baking.
3. Add toppings: Evenly distribute the sliced or cubed brie over the flatbread, followed by the dried cranberries and chopped toasted walnuts to create a balanced flavor and texture profile.
4. Bake: Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the brie has melted and the edges of the flatbread turn golden brown and crisp.
5. Drizzle hot honey: Remove the flatbread from the oven and while it is still warm, drizzle the hot honey (or chili-flaked honey) over the top to add a sweet and spicy kick.
6. Garnish: Optionally, sprinkle fresh thyme leaves over the flatbread for an herbal note and attractive presentation.
7. Serve: Slice the flatbread into portions and serve immediately while warm to enjoy the melty cheese and crispy crust at their best.

Notes

• You can substitute naan with other store-bought flatbreads if desired, but naan offers a soft yet crispy texture ideal for this recipe.
• For a spicier drizzle, add more chili flakes to the honey to taste.
• To toast walnuts, spread them on a baking sheet and bake in a 350°F (175°C) oven for 5–7 minutes, stirring once, until fragrant and lightly browned.
• Fresh thyme adds a lovely aroma and flavor but can be omitted if unavailable.
• Serve as an appetizer, light lunch, or snack paired with a crisp salad or glass of white wine.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: flatbread, brie, cranberries, walnuts, hot honey, appetizer, quick recipe, baked flatbread, easy snack