Introduction

Stove Top Stuffing Meatloaf is a comforting and flavorful twist on classic meatloaf, blending savory ground beef with the delicious seasoning of Stove Top Stuffing. It’s an easy, satisfying meal perfect for a cozy dinner any night of the week.

The image shows a close-up of a thick square slice of meatloaf placed on a white plate with a white marbled texture surface. The meatloaf has three visible layers: the bottom layer is dense and brown with bits of white onion mixed inside, showing a moist texture; the middle layer is similar in texture and color with more pronounced pieces of onion; the top layer is covered with a shiny, deep red sauce spread evenly, giving a glossy finish. A silver fork rests to the side of the plate, partially visible. The background is blurred green, giving a fresh, natural look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ lbs ground beef (80/20 or 85/15 for best flavor)
1 box (6 oz) Stove Top Stuffing mix (any flavor)
½ cup ketchup (plus more for topping)
½ cup whole milk
½ cup water
2 cloves garlic, minced (or 1 teaspoon garlic powder)
2 large eggs, beaten

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
Step 2: In a large bowl, combine the Stove Top Stuffing mix with milk and water. Let it sit for about 5 minutes to soften the stuffing.
Step 3: Add the ground beef, minced garlic, beaten eggs, and ½ cup ketchup to the softened stuffing mixture. Gently mix everything together until just combined, being careful not to overwork the meat.
Step 4: Transfer the mixture to the prepared loaf pan and shape it into a loaf. Spread additional ketchup over the top for extra flavor and moisture.
Step 5: Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
Step 6: Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing. Serve warm with your favorite sides like mashed potatoes or green beans.

Tips & Variations

For extra moisture, you can mix in a few tablespoons of grated onion or finely chopped bell peppers into the meat mixture.
Try different Stove Top Stuffing flavors like chicken or herb to change up the taste.
If you prefer a thicker glaze, mix ketchup with a bit of brown sugar or mustard before spreading on top.
Use ground turkey or chicken instead of beef for a lighter version.

Storage

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, slice and warm in the microwave or oven until heated through. Meatloaf can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

A close-up image of a rectangular meatloaf in a silver foil tray, topped with thick, shiny red ketchup spread in wide horizontal lines. The meatloaf surface is textured with small pieces of cooked ground meat and bits of vegetables visible inside, showing a brown color with hints of lighter tones. The foil edges are crinkled and slightly raised around the meatloaf. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf without Stove Top Stuffing?

You can substitute Stove Top Stuffing with your favorite bread crumbs and add herbs and seasonings to mimic the flavor. However, using the stuffing mix adds a unique seasoning and texture that complements the meat well.

How do I know when the meatloaf is fully cooked?

The best way is to use a meat thermometer inserted into the center of the meatloaf. It should read 160°F (71°C) to ensure it’s safely cooked and juicy.