Garlic Parmesan Crockpot Chicken and Potatoes Recipe

Introduction

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting and easy meal perfect for busy days. Tender chicken and perfectly cooked potatoes come together in a creamy, flavorful sauce that requires minimal effort. It’s a crowd-pleaser you can set and forget.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons olive oil (optional)
• 2 tablespoons chopped fresh parsley (for garnish)

Instructions

1. Step 1: Chop the chicken into bite-sized chunks and cut the potatoes into 1-inch pieces.
2. Step 2: For extra flavor, optionally brown the chicken in olive oil over medium-high heat before adding it to the slow cooker.
3. Step 3: Place the chicken and potatoes into the crockpot.
4. Step 4: In a bowl, mix the heavy cream, grated Parmesan, minced garlic, Italian seasoning, paprika, salt, and black pepper.
5. Step 5: Pour the creamy mixture evenly over the chicken and potatoes.
6. Step 6: Cover and cook on low for 6-7 hours or high for 3.5-4 hours, until the chicken is cooked through and potatoes are tender.
7. Step 7: Gently stir to combine before serving and garnish with chopped fresh parsley.

Tips & Variations

• Use chicken thighs for juicier, more flavorful meat.
• Substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
• Add a cup of sliced mushrooms or steamed green beans for extra vegetables.
• Browning the chicken enhances flavor but can be skipped for a quicker prep.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a covered skillet over low heat until warmed through to prevent the cream sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken to ensure even cooking. Using frozen chicken may increase cooking time and affect texture.

How can I make this dish dairy-free?

Replace the heavy cream with coconut milk and use a dairy-free Parmesan substitute or nutritional yeast for a similar flavor.

Garlic Parmesan Crockpot Chicken and Potatoes Recipe

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★★★★★

4.7 from 85 reviews

• Author: Rafael
• Total Time: 6 hours 15 minutes to 7 hours 15 minutes
• Yield: 4 servings 1x

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Description

This Garlic Parmesan Crockpot Chicken and Potatoes recipe delivers a creamy, flavorful one-pot meal with tender chicken and perfectly cooked potatoes. Infused with garlic, Parmesan cheese, and Italian seasoning, it’s an easy and comforting slow-cooker dinner ideal for busy weeknights.

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Ingredients

Scale 1x2x3x

Protein and Vegetables

• 1.5 lbs boneless, skinless chicken breasts or thighs, chopped into bite-sized chunks
• 1.5 lbs Yukon gold or red potatoes, cut into 1-inch pieces

Sauce

• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and black pepper, to taste

Optional

• 2 tablespoons olive oil (for browning chicken, optional)
• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions

1. Prepare Ingredients: Chop the chicken into bite-sized chunks and cut the potatoes into 1-inch pieces to ensure even cooking in the crockpot.
2. Browning the Chicken (Optional): For extra flavor and a richer texture, optionally heat olive oil in a skillet and brown the chicken pieces on all sides before adding to the slow cooker.
3. Combine in Crockpot: Place the chopped chicken and potatoes into your slow cooker, spreading them evenly for uniform cooking.
4. Make the Sauce: In a separate bowl, whisk together the heavy cream, freshly grated Parmesan cheese, minced garlic, Italian seasoning, paprika, and salt and black pepper to taste.
5. Pour and Cook: Pour the creamy mixture over the chicken and potatoes in the crockpot. Cover with the lid.
6. Slow Cook: Cook on low for 6 to 7 hours or high for 3.5 to 4 hours until the chicken is cooked through and potatoes are tender.
7. Finish and Serve: Once cooking is complete, gently stir to combine the sauce evenly with the chicken and potatoes. Garnish with chopped fresh parsley before serving.

Notes

• For best flavor, browning the chicken before slow cooking is recommended but optional.
• You can substitute heavy cream with half-and-half for a lighter version, but the sauce will be less rich.
• Adjust seasoning to taste, especially salt and pepper, depending on your preference and the saltiness of Parmesan.
• Use Yukon gold potatoes for a creamier texture, or red potatoes for a slightly firmer bite.
• Leftovers can be refrigerated for up to 3 days and reheated gently on stovetop or microwave.

• Prep Time: 15 minutes
• Cook Time: 6 to 7 hours low or 3.5 to 4 hours high
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Garlic Parmesan Chicken, Crockpot Chicken, Slow Cooker Chicken and Potatoes, Creamy Chicken Recipe, Easy Dinner, One-Pot Meal