Slow Cooker Chicken and Gravy Recipe
Introduction
This Slow Cooker Chicken and Gravy is a comforting and easy meal perfect for busy days. Tender chicken breasts simmer slowly in a creamy gravy, making it a great dish to serve over rice or mashed potatoes.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 packets (0.87 oz each) dry chicken gravy mix or brown gravy mix (or one of each)
- 1 can (10 oz) cream of chicken soup
- 1 ¾ cups water or chicken stock
- ⅓ tsp black pepper
Instructions
- Step 1: In a slow cooker, combine the dry gravy packets, cream of chicken soup, water or chicken stock, and black pepper. Whisk until the mixture is smooth and well blended.
- Step 2: Add the chicken breasts to the slow cooker, making sure they are submerged in the gravy mixture.
- Step 3: Cover and cook on low for 5 to 6 hours, until the chicken is cooked through and tender.
- Step 4: Serve the chicken and gravy hot over rice or mashed potatoes for a comforting meal.
Tips & Variations
- For richer flavor, substitute water with chicken stock or broth.
- Add sliced mushrooms or herbs like thyme or rosemary for extra depth.
- To thicken the gravy more, remove the chicken once cooked and simmer the sauce on high for 15 minutes.
- Use frozen chicken breasts straight from the freezer; just increase cooking time by about an hour.
Storage
Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave, stirring occasionally to maintain a smooth gravy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use bone-in chicken instead of boneless?
Yes, you can use bone-in chicken pieces, but cooking time may increase slightly to ensure they are fully cooked.
Is it possible to freeze this dish?
Yes, you can freeze cooked chicken and gravy in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Print
Slow Cooker Chicken and Gravy Recipe
- Total Time: 5 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
Description
A comforting slow cooker recipe featuring tender boneless, skinless chicken breasts simmered in a creamy chicken gravy, perfect served over rice or mashed potatoes for a hearty meal.
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts
Gravy
- 2 (0.87 oz each) packets dry chicken gravy mix or brown gravy mix or one of each
- 1 (10 oz) can cream of chicken soup
- 1 ¾ cups water or chicken stock
- ⅓ tsp black pepper
Instructions
- Prepare gravy mixture: Empty the dry gravy packets, cream of chicken soup, water or chicken stock, and black pepper into the slow cooker. Whisk the ingredients together until the gravy is smooth and well combined.
- Add chicken: Place the boneless, skinless chicken breasts into the slow cooker, ensuring they are covered by the gravy mixture.
- Cook: Cover the slow cooker and cook on low heat for 5 to 6 hours, allowing the chicken to become tender and fully infused with the creamy gravy flavors.
- Serve: Once cooked, serve the chicken and gravy hot over cooked rice or creamy mashed potatoes for a satisfying meal.
Notes
- Use chicken stock instead of water for richer flavor.
- To thicken the gravy further, you can remove the chicken after cooking and cook the gravy on high for an additional 15 minutes.
- Ensure chicken is fully cooked to an internal temperature of 165°F (74°C).
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: slow cooker chicken, chicken and gravy, comfort food, easy dinner, creamy chicken gravy, crockpot chicken
