Pistachio-Crusted Brie Bites with Raspberry Honey Glaze Recipe

Introduction

Pistachio-Crusted Brie Bites with Raspberry Honey Glaze are elegant yet simple appetizers perfect for any gathering. The creamy Brie, crunchy pistachios, and sweet-tart glaze create a delightful combination that will impress your guests.

Ingredients

• 1 wheel Brie cheese (8 oz / 225 g), cut into 1-inch cubes
• ½ cup crushed pistachios (60 g)
• 1 tbsp olive oil (15 ml)
• 12–16 mini phyllo cups or sturdy crackers
• ¼ cup raspberry preserves (80 g)
• 1 tbsp honey (15 ml)
• 1 tsp lemon juice (5 ml)
• Extra crushed pistachios (optional garnish)
• Fresh thyme or rosemary (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the mini phyllo cups on the tray.
2. Step 2: Toss the Brie cubes in olive oil, then coat each cube evenly with crushed pistachios. Place one coated Brie cube into each phyllo cup.
3. Step 3: In a small saucepan over low heat, combine raspberry preserves, honey, and lemon juice. Stir gently until the mixture is smooth and warmed through.
4. Step 4: Bake the filled phyllo cups for 8 to 10 minutes, or until the Brie softens and the edges of the phyllo become golden and crisp.
5. Step 5: Remove the bites from the oven and drizzle each one with the warm raspberry honey glaze. Garnish with extra crushed pistachios and fresh herbs if desired. Serve warm.

Tips & Variations

• Use sturdy crackers instead of phyllo cups if you prefer a crunchier base.
• Swap raspberry preserves for apricot or fig jam for a different fruit flavor.
• For added freshness, sprinkle finely chopped fresh mint or basil alongside the thyme or rosemary garnish.
• Ensure Brie cubes are uniform in size for even melting and presentation.

Storage

Store any leftover Brie bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven (about 300°F / 150°C) for 5 minutes before serving to maintain the melty texture. The glaze is best served fresh but can be reheated separately if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

You can assemble the Brie bites and refrigerate them before baking, but to keep the phyllo cups crisp, it’s best to bake and glaze them just before serving.

What can I use if I don’t have pistachios?

Almonds or pecans crushed finely make great substitutes, offering a similar nutty crunch that pairs well with Brie.

Pistachio-Crusted Brie Bites with Raspberry Honey Glaze Recipe

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★★★★★

4.5 from 121 reviews

• Author: Rafael
• Total Time: 20 minutes
• Yield: 12–16 bites 1x

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Description

Pistachio-Crusted Brie Bites with Raspberry Honey Glaze are elegant, bite-sized appetizers featuring creamy Brie cubes coated in crunchy pistachios, nestled in crispy phyllo cups, and drizzled with a sweet and tangy raspberry honey glaze. These delightful hors d’oeuvres are perfect for entertaining guests or enjoying as a sophisticated snack.

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Ingredients

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Cheese and Coating

• 1 wheel Brie cheese (8 oz / 225 g), cut into 1-inch cubes
• ½ cup crushed pistachios (60 g)
• 1 tbsp olive oil (15 ml)

Base

• 12–16 mini phyllo cups or sturdy crackers

Glaze

• ¼ cup raspberry preserves (80 g)
• 1 tbsp honey (15 ml)
• 1 tsp lemon juice (5 ml)

Garnish (Optional)

• Extra crushed pistachios
• Fresh thyme or rosemary

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the mini phyllo cups on the tray, spacing them evenly to allow even baking.
2. Prepare Brie Bites: Toss the Brie cubes gently in olive oil so they are lightly coated. Then roll each cheese cube in crushed pistachios, ensuring they are well covered for a crunchy crust. Place one pistachio-coated Brie cube into each phyllo cup, setting them carefully on the prepared baking sheet.
3. Make Raspberry Honey Glaze: In a small saucepan set over low heat, combine the raspberry preserves, honey, and lemon juice. Stir continuously until the mixture is smooth and warm, dissolving any lumps for a glossy glaze.
4. Bake the Brie Bites: Place the baking sheet in the preheated oven and bake the filled phyllo cups for 8 to 10 minutes. Bake until the Brie softens and begins to melt inside while the edges of the phyllo cups turn golden brown and crisp.
5. Finish and Serve: Remove the baking sheet from the oven. While the Brie bites are still warm, drizzle each one with the freshly prepared raspberry honey glaze. Optionally, garnish with extra crushed pistachios and fresh herbs like thyme or rosemary to add fragrance and visual appeal. Serve immediately to enjoy the perfect blend of warm creamy cheese, crunchy pistachios, and sweet glaze.

Notes

• Use mini phyllo cups for ease, but sturdy crackers can work as an alternative base.
• Be gentle when coating Brie cubes in pistachios to keep the layers intact.
• The glaze should be kept warm but not boiling to maintain its glossy texture.
• Serve these bites warm for the best flavor and texture experience.
• Fresh herbs add aromatic appeal but can be omitted if unavailable.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Brie bites, pistachio crust, raspberry honey glaze, phyllo cups, appetizer, party snacks, easy cheese appetizers