Savory Christmas Cranberry Roll-Ups Recipe

Introduction

Savory Christmas Cranberry Roll Ups offer a festive twist on a classic appetizer. The creamy combination of feta, cream cheese, and sweet dried cranberries wrapped in soft tortillas makes for a delightful, crowd-pleasing bite perfect for holiday gatherings.

A close-up view of a soft, white cream cheese roll with visible chopped green herbs and small bits of red dried cranberries evenly spread inside rolled layers of a pale tortilla, held delicately by a woman's hand, with several similar pinwheel slices arranged on a white plate in the blurred background, set on a white marbled surface decorated with pine cones and green pine needles, warm yellow bokeh lights softly glowing in the background, creating a cozy festive feel, photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup crumbled feta cheese (sheep’s milk feta for best flavor)
  • 8 oz softened cream cheese
  • 1 1/2 cups dried cranberries (sweetened for balance)
  • 4 large flour tortillas
  • 1/3 cup chopped fresh chives

Instructions

  1. Step 1: Place the softened cream cheese in a small bowl and beat it until fluffy and smooth to create a creamy base for the filling.
  2. Step 2: Add the feta cheese, dried cranberries, and chopped fresh chives to the bowl with the cream cheese. Mix well until all ingredients are evenly combined into a uniform spread.
  3. Step 3: Spread the cream cheese mixture evenly over each flour tortilla, covering the entire surface for balanced flavor. Then, roll each tortilla tightly into a log shape to keep the filling inside.
  4. Step 4: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to firm up. Once chilled, unwrap and cut the rolls into slices of your preferred thickness. Arrange the slices on a serving platter and enjoy!

Tips & Variations

  • For added texture, try mixing in finely chopped toasted walnuts or pecans with the filling.
  • Use spinach or sun-dried tomato tortillas for a colorful variation.
  • To make these vegan, substitute cream cheese and feta with plant-based alternatives and use walnuts instead of cheese.

Storage

Store the roll ups covered in plastic wrap or an airtight container in the refrigerator for up to 2 days. For best texture, slice just before serving. If needed, allow chilled slices to sit at room temperature for a few minutes before serving to soften slightly.

How to Serve

A close-up image of a small roll held by a woman's hand; the roll has three visible layers—an outer soft white wrap, a middle creamy white layer mixed with small green herbs, and inner pieces of deep red dried fruit that add texture throughout the swirl. The roll is round and thick, showing the spiral pattern of the layers clearly. In the background, a white plate holds more of these rolls, slightly out of focus, sitting on a white marbled surface decorated with soft blurred lights and some greenery, creating a warm, festive feel. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the roll ups ahead of time?

Yes, you can prepare and refrigerate them for up to 2 days. Just keep them well wrapped to maintain freshness and slice right before serving.

Can I use fresh cranberries instead of dried?

Fresh cranberries are more tart and contain more moisture, which can affect texture and flavor balance. It’s best to use sweetened dried cranberries for this recipe, but if using fresh, consider adding a bit of honey or sugar to balance the tartness.

Print
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Savory Christmas Cranberry Roll-Ups Recipe


  • Author: Rafael
  • Total Time: 1 hour 15 minutes
  • Yield: 1620 slices (about 4 servings) 1x
  • Diet: Vegetarian

Description

Savory Christmas Cranberry Roll Ups are a festive and flavorful appetizer featuring a creamy blend of sheep’s milk feta, softened cream cheese, and sweetened dried cranberries, all wrapped in tender flour tortillas and chilled to perfection. This easy no-cook recipe combines tangy, sweet, and fresh chive flavors, making it a delightful and colorful addition to your holiday spread.


Ingredients

Scale

Filling

  • 1 cup crumbled feta cheese (sheep’s milk feta for best flavor)
  • 8 oz softened cream cheese
  • 1 1/2 cups dried cranberries (sweetened for balance)
  • 1/3 cup chopped fresh chives

Wrap

  • 4 large flour tortillas

Instructions

  1. Prepare the Cream Cheese Mixture: Start by placing the softened cream cheese in a small bowl. Beat it until fluffy and smooth, ensuring a creamy texture that will mix well with the other ingredients.
  2. Mix the Ingredients: Add the crumbled feta cheese, dried cranberries, and chopped fresh chives to the beaten cream cheese. Mix thoroughly until all ingredients are evenly combined into a uniform spread.
  3. Spread and Roll: Lay out each flour tortilla and spread the cream cheese mixture evenly over the entire surface. Roll each tortilla tightly into a log shape to securely hold the filling inside and create neat slices.
  4. Chill and Slice: Wrap each rolled tortilla in plastic wrap to preserve shape and moisture. Refrigerate for at least 1 hour, allowing the rolls to firm up for easier slicing. After chilling, unwrap and cut the rolls into slices of your desired thickness.
  5. Serve: Arrange the slices on a serving platter and enjoy these festive, flavorful roll ups as a perfect holiday appetizer.

Notes

  • Use sheep’s milk feta for the best flavor, but regular feta can be substituted if needed.
  • Sweetened dried cranberries add a balance of tart and sweet; adjust the amount to taste if you prefer less sweetness.
  • These roll ups can be prepared up to a day in advance and stored in the refrigerator.
  • For a gluten-free option, substitute the flour tortillas with gluten-free tortillas.
  • Chilling the rolls is key to making clean, neat slices.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: Christmas appetizers, cranberry roll ups, feta cheese appetizers, holiday snacks, cream cheese roll ups, vegetarian appetizers

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