Cranberry Cream Cheese Spread Recipe
Introduction
This Cranberry Cream Cheese Spread is a bright and flavorful appetizer perfect for any occasion. Combining creamy cheese with sweet dried fruits and a hint of citrus, it brings a festive touch to your snack table.
Ingredients
- 8 ounces cream cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup dried apricots, chopped
- 2 tablespoons orange juice
- 1 teaspoon orange zest, grated
- 1/4 teaspoon ground ginger, optional
Instructions
- Step 1: In a large bowl, whisk together the cream cheese, chopped cranberries, chopped apricots, orange juice, orange zest, and ground ginger until well combined.
- Step 2: Refrigerate the mixture for at least 30 minutes before serving to allow the flavors to meld.
- Step 3: Serve the spread with crackers, fresh fruit, or sliced baguettes for a delightful appetizer.
Tips & Variations
- For a lighter option, use reduced-fat cream cheese without sacrificing creaminess.
- Try adding chopped toasted pecans or walnuts for extra crunch and flavor.
- If fresh orange is unavailable, substitute orange juice and zest with lemon or lime for a different citrus twist.
Storage
Store the spread in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir and bring it to room temperature for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this spread ahead of time?
Yes, it’s best to prepare the spread a few hours or even a day in advance to let the flavors fully develop. Just keep it refrigerated until ready to serve.
What can I serve with Cranberry Cream Cheese Spread?
This spread pairs wonderfully with crackers, toasted baguette slices, fresh apple or pear slices, and even crisp vegetables like celery or cucumber.
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Cranberry Cream Cheese Spread Recipe
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Cranberry Cream Cheese Spread is a luscious and tangy appetizer that combines creamy texture with the sweetness of dried cranberries and apricots, accented by bright orange zest and a hint of ginger. Perfect for serving with crackers, fresh fruit, or baguette slices, it is an easy no-cook recipe that enhances any party or gathering.
Ingredients
Spread Ingredients
- 8 ounces cream cheese
- 1/2 cup dried cranberries, chopped
- 1/2 cup dried apricots, chopped
- 2 tablespoons orange juice
- 1 teaspoon orange zest, grated
- 1/4 teaspoon ground ginger, optional
Instructions
- Combine Ingredients: In a large bowl, whisk together the cream cheese, chopped cranberries, chopped apricots, orange juice, orange zest, and ground ginger until the mixture is well combined and smooth.
- Refrigerate: Cover the bowl and refrigerate the spread for at least 1 hour to allow the flavors to meld and the spread to firm up slightly.
- Serve: Serve the spread chilled alongside crackers, fresh fruit, or sliced baguettes as a delightful appetizer or snack.
Notes
- For best flavor, use full-fat cream cheese for a rich and creamy texture.
- Adjust the quantity of ground ginger to taste or omit if you prefer a milder flavor.
- This spread can be made a day in advance and stored covered in the refrigerator.
- Try substituting fresh cranberries if available, but note it will alter texture and tartness.
- Serve with a variety of crackers for the best tasting experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: cranberry cream cheese spread, holiday appetizer, no-cook spread, dried fruit cream cheese, party appetizer
