Dessert

Eggnog Truffles Recipe

ByRafael Mansero December 14, 2025December 14, 2025

Introduction

These eggnog truffles are a festive and creamy treat perfect for the holiday season. Combining rich white chocolate, warm spices, and a splash of bourbon, they offer a delightful twist on classic truffles. Coated in dark chocolate, they’re elegant and easy to make at home.

A small round ball of dessert is being dipped into a clear glass bowl filled with smooth, thick dark brown melted chocolate. The ball is coated halfway with the shiny chocolate, held carefully by a silver fork. In the background, several similar round balls are placed on white parchment paper. The setting is on a white marbled surface, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Ingredients

200 grams (7 oz) white chocolate, chopped (for filling)
113 grams (4 oz) cream cheese, softened
60 ml (1/4 cup) full-fat eggnog
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
Pinch of salt
1 tablespoon bourbon or dark rum (optional)
200 grams (7 oz) dark chocolate, chopped (for coating)
60 grams (2 oz) white chocolate, chopped (for drizzling, optional)
2 tablespoons crushed gingersnap cookies or extra nutmeg (for topping, optional)

Instructions

Step 1: Gently melt the white chocolate using a double boiler or microwave in 15-second intervals, stirring until smooth. Let it cool slightly so it stays smooth but isn’t hot.
Step 2: In a mixing bowl, stir the softened cream cheese until smooth. Add the cooled white chocolate and mix until well combined and silky.
Step 3: Slowly pour in the eggnog while mixing to prevent separation. Stir in vanilla extract, nutmeg, cinnamon, and a pinch of salt. If using, add bourbon or rum. The mixture should be thick and spoonable like frosting.
Step 4: Cover the bowl and refrigerate for at least 4 hours or overnight until firm enough to scoop.
Step 5: Using a small cookie scoop or spoon, portion the filling into 1-inch balls. Roll gently between your hands to smooth the shape. Place on a parchment-lined tray and refrigerate for another 30 minutes to firm up.
Step 6: Melt the dark chocolate using the same method as the white chocolate and let it cool slightly for coating.
Step 7: Dip each chilled truffle into the melted dark chocolate using a fork or dipping tool, letting excess drip off. Return to the parchment-lined tray.
Step 8: If desired, drizzle with melted white chocolate and sprinkle with crushed gingersnaps or nutmeg before the coating sets.
Step 9: Let the truffles set completely at room temperature or refrigerate until firm. Store in an airtight container in the fridge.

Tips & Variations

For a non-alcoholic version, omit the bourbon or rum and add a bit more vanilla for extra flavor.
Use crushed peppermint candies instead of gingersnaps for a festive twist.
Ensure chocolates are properly cooled before mixing or dipping to avoid melting the filling.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Serve cold for the best texture and flavor. You can re-chill them if they soften too much before serving.

How to Serve

The image shows a chocolate sphere candy with a dark brown outer shell that is smooth and shiny, decorated with thin white chocolate lines running down the sides, sitting on a white marbled surface. Inside, the sphere is filled with a creamy, light beige filling that has small brown specks scattered throughout. The top of the sphere is sprinkled with golden crumb-like pieces, some of which are scattered around it on the surface. In the background, there are more whole chocolate spheres out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles ahead of time?

Yes, the filling can be prepared a day in advance and refrigerated. The truffles can also be dipped and stored in the fridge, making them a great make-ahead holiday treat.