Pineapple Lemonade Punch Recipe

Introduction

This Pineapple Lemonade Punch is a refreshing and fruity drink perfect for warm weather gatherings or casual get-togethers. Combining tangy lemonade with sweet pineapple juice and a fizzy lemon-lime soda, it offers a bright, tropical flavor that’s sure to please a crowd.

A clear glass filled with bright yellow pineapple juice, showing several thick slices of fresh pineapple floating inside and around large ice cubes; a white and pink striped straw stands upright in the glass, while a wedge of pineapple with green spiky leaves decorates the rim. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups cold water
  • 1 cup lemonade mix (e.g., Country Time)
  • 3 cups pineapple juice
  • 4 cups lemon-lime soda (e.g., Sprite)
  • 1 cup crushed ice
  • Fresh lemon slices (optional)
  • Fresh pineapple slices (optional)

Instructions

  1. Step 1: In a large pitcher or punch bowl, whisk together cold water and lemonade mix until the mix is fully dissolved.
  2. Step 2: Add the pineapple juice and stir well to combine all the flavors.
  3. Step 3: Just before serving, pour in the lemon-lime soda to add a bubbly, refreshing finish.
  4. Step 4: Add the crushed ice along with fresh lemon and pineapple slices if desired for garnish.
  5. Step 5: Serve immediately or chill the punch until you’re ready to enjoy.

Tips & Variations

  • For an extra tropical twist, try adding a splash of coconut water or a few fresh mint leaves.
  • Use sparkling lemonade instead of soda for a more intense lemon flavor with fizz.
  • To make it a party cocktail, add a shot of rum or vodka per glass.
  • Adjust sweetness by using less lemonade mix or choosing a diet lemon-lime soda.

Storage

Store any leftover punch in the refrigerator in a covered container for up to 1 day. To keep it fizzy, add the lemon-lime soda just before serving when reheating or serving again.

How to Serve

A tall clear glass filled with bright yellow pineapple juice layered with ice cubes and thin slices of lemon, showing a shiny, cold, and fresh texture; a large triangular pineapple slice with green crown leaves rests on the glass rim; a pink and white striped straw stands inside the drink; the glass is set on a white marbled surface with blurred pineapple and lemon pieces in the background, giving a fresh tropical feel photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this punch ahead of time?

Yes, you can prepare the punch base (water, lemonade mix, and pineapple juice) ahead and refrigerate it. Add the lemon-lime soda and ice just before serving to keep it bubbly and cold.

What can I use instead of lemonade mix?

If you don’t have lemonade mix, you can substitute with freshly squeezed lemon juice and sugar to taste, then adjust the sweetness accordingly before adding other ingredients.

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Pineapple Lemonade Punch Recipe


  • Author: Rafael
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings (8 oz each) 1x

Description

This Pineapple Lemonade Punch is a refreshing and tangy beverage perfect for warm weather gatherings. Combining the zesty tartness of lemonade with the tropical sweetness of pineapple juice and a fizzy lemon-lime soda finish, this punch is easy to make and sure to impress guests at any party or casual get-together.


Ingredients

Scale

Liquid Ingredients

  • 4 cups cold water
  • 1 cup lemonade mix (e.g., Country Time)
  • 3 cups pineapple juice
  • 4 cups lemon-lime soda (e.g., Sprite)

Additional Ingredients

  • 1 cup crushed ice
  • Fresh lemon slices (optional, for garnish)
  • Fresh pineapple slices (optional, for garnish)

Instructions

  1. Mix Lemonade Base: In a large pitcher or punch bowl, whisk together 4 cups of cold water and 1 cup of lemonade mix until the powder is fully dissolved, creating a smooth lemonade base.
  2. Add Pineapple Juice: Pour in 3 cups of pineapple juice and stir well to combine, incorporating the tropical sweetness evenly throughout the lemonade mixture.
  3. Finish with Soda: Right before serving, gently pour in 4 cups of lemon-lime soda to add a bubbly, fizzy finish that brightens the punch.
  4. Add Ice and Garnish: Add 1 cup of crushed ice to the punch to chill and dilute slightly, then garnish with fresh lemon and pineapple slices for a vibrant and inviting presentation.
  5. Serve or Chill: Serve immediately for best carbonation or chill in the refrigerator until ready to enjoy, ensuring the punch stays cold and refreshing.

Notes

  • For a less sweet punch, use diet lemon-lime soda or reduce the amount of lemonade mix.
  • Make sure to add the soda just before serving to keep the punch fizzy and refreshing.
  • To keep the punch cold longer without watering it down, use ice cubes made from pineapple juice or lemonade.
  • For an adult version, consider adding a splash of rum or vodka.
  • Fresh fruit garnishes add a nice visual appeal and hint of extra flavor but are optional.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: pineapple lemonade punch, summer punch recipe, party punch, tropical drink, refreshing beverage

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